Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cheesy Mushroom Pappardelle
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Meanwhile, melt the butter in a large ovenproof skillet over medium-high heat. Add the ham, onion, garlic and 1/2 teaspoon each salt and pepper. Cook, stirring occasionally, until the onion is translucent, about 4 minutes. Add the mushrooms; cook until tender, about 5 minutes. Add the flour and cook, stirring, until incorporated, 1 minute.

Gradually add the milk to the skillet, stirring until smooth. Bring to a simmer and cook, stirring, until thick and creamy, about 3 minutes; remove from the heat.

Add the pasta to the boiling water and cook until al dente, about 4 minutes. Reserve 1/2 cup of the cooking water, then drain the pasta and add to the skillet with the sauce.

Add the havarti, parsley and 3 tablespoons parmesan to the skillet and toss using tongs. If the sauce seems thick, gradually add the reserved cooking water to loosen. Sprinkle with the remaining 3 tablespoons parmesan. Broil until bubbly, about 4 minutes.

Photograph by Justin Walker

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Cheesy Sausage Breakfast Casserole

Recipe courtesy of Virginia Willis

Homemade Pappardelle

Recipe courtesy of Michael Chiarello

Pork Chops With Mushroom Gravy

Recipe courtesy of Food Network Kitchen

Pappardelle With Snap Peas

Recipe courtesy of Food Network Kitchen

Cheesy Orzo

Recipe courtesy of Rachael Ray

Cheesy Hash Brown Casserole

Recipe courtesy of Ree Drummond

Cheesy Baked Tortellini

Recipe courtesy of Giada De Laurentiis

The Cheesiest Quesadillas

Recipe courtesy of Ree Drummond

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories