Recipe courtesy of Sunny Anderson
Episode: Talkin' Turkey
Save Recipe Print
Total:
1 hr 10 min
Prep:
25 min
Cook:
45 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
25 min
Cook:
45 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 425 degrees F.

Butter casserole dish. In a large pot, melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux. The roux should resemble the color of peanut butter. Add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock. Add broccoli, 1 cup of the cheese and rice. Season with salt and pepper, to taste. Pour into buttered dish and top with remaining shredded Cheddar. Bake until cheese is melted and golden, about 20 minutes.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Cheesy Hash Brown Casserole

Recipe courtesy of Ree Drummond

Cheesy Sausage Breakfast Casserole

Recipe courtesy of Virginia Willis

Cheesy Potato Casserole

Recipe courtesy of The Neelys

Chicken Broccoli Casserole

Recipe courtesy of Trisha Yearwood

Broccoli Cauliflower Casserole

Sunny's Meaty Cheesy Casserole Sliders

Recipe courtesy of Sunny Anderson

Cheesy Gnocchi Casserole with Ham and Peas

Recipe courtesy of Food Network Kitchen

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Spinach, Mushroom and Cheese Breakfast Casserole

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories