Recipe courtesy of Sunny Anderson
Show: The Kitchen
Episode: Game Day Grub
Save Recipe Print
Total:
45 min
Active:
10 min
Yield:
12 sliders
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
12 sliders
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Slice the rolls in half and place the bottom half of the rolls in a 13-by-9-inch baking dish. Season the bread with the steak seasoning and arrange the roast beef on top in mounds. Top with the shredded Cheddar.

In a medium bowl, combine the provolone, mayonnaise and scallions. Spread this mixture on the cut sides of the top portion of the rolls. Place the tops spread-side down in the dish on top of the Cheddar.

Mix the butter, onion, Parmesan, Worcestershire and red chili flakes in a bowl. Pour over the top of the rolls. Cover with foil and bake 25 minutes. Remove the foil and place a pepper slice on top of each sandwich. Bake 5 minutes more to toast the roll tops. The sandwiches will be extremely hot; rest a few minutes before serving.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Sunny's BBQ Salmon and Easy Salad

Recipe courtesy of Sunny Anderson

Perfect Sunny-Side-Up Eggs

Recipe courtesy of Jeff Mauro

Sunny's Bulgogi Dog

Recipe courtesy of Sunny Anderson

Sunny's Easy S'mores Funnel Cake

Recipe courtesy of Sunny Anderson

Sunny's Grilled Chicken and Avocado Bacon Sliders

Recipe courtesy of Sunny Anderson

Sunny's Beef Wellington Casserole

Recipe courtesy of Sunny Anderson

Sunny's Bacon Cheeseburger Casserole

Recipe courtesy of Sunny Anderson

Sunny's Cheesy Bacon Cornbread Dressing

Recipe courtesy of Sunny Anderson

Truffled Mushroom and Cheesy Macaroni Casserole

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories