3 tablespoons butter
Salt and freshly ground black pepper
3/4 cup shredded Cheddar-Monterey Jack cheese blend
While scrambling, if a thin film of egg begins to set on the edges of the pan while you are whisking away, the heat is too high and you are whisking a bit too fast. Be gentle and take your time. If this happens, very quickly before it browns, incorporate those dry edges back into the eggs with a twist of the whisk and they'll disappear.