Sunny's Salsa Eggs

Name: Sunny's Salsa Eggs
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 servings
Ingredients: 6 large eggs; 2 tablespoons salted butter; 1/3 cup chunky mild salsa; 1/4 cup shredded Mexican cheese blend; 1 tablespoon chopped fresh cilantro

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 2 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 2 servings

Ingredients

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6 large eggs

2 tablespoons salted butter

1/3 cup chunky mild salsa

1/4 cup shredded Mexican cheese blend

1 tablespoon chopped fresh cilantro

Directions

Whisk the eggs with 2 tablespoons water in a large bowl until frothy. Add the butter to a large nonstick pan over medium-low heat. (If it immediately sizzles, the pan is too hot. It should be a slow melt.) Tilt the pan to swirl the butter and coat the bottom and sides of the pan.
Add the whisked eggs to the pan and allow to rest until a light layer of cooked egg develops on the bottom, 2 to 3 minutes. Use a whisk to stir and scramble the eggs, then let rest again. Repeat this until the eggs are about three-quarters of the way done, then add the salsa. Raise the heat slightly and cook, whisking the salsa into the eggs. Cook to desired texture. Top with cheese and cilantro.