Bacon and Egg Fried Rice

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2 tablespoons neutral oil, such as canola or vegetable, plus more as needed

3/4 cup diced bacon or ham 

3/4 cup diced white onion 

2 cloves garlic, minced 

1/4 cup diced carrots 

1/4 cup snap peas, sliced, or other seasonal vegetables 

2 large eggs, beaten

4 cups cooked rice 

2 tablespoons soy sauce 

2 tablespoons oyster sauce 

Kosher salt 

2 scallions, chopped 

Freshly ground white pepper