Recipe courtesy of Mrs. Wilkes Dining Room
Show: $40 a Day
Episodes: Savannah, GA and Savannah, GA
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Fry the bacon in a large skillet. Remove from skillet, drain on a paper towel and crumble. Place the onions and the celery in the bacon drippings and saute until tender. Add the mushrooms, rice, and soy sauce. Cover, and cook for 10 minutes over low heat, stirring occasionally. Stir in the beaten egg and cook until the egg is done. Add the bacon and mix well. Extra soy sauce may be added.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Baked Brown Rice

Recipe courtesy of Alton Brown

Goddess Brown Rice Bowl

Recipe courtesy of Trisha Yearwood

Brown Rice Salad

Recipe courtesy of Alton Brown

Brown Rice with Hazelnuts

Recipe courtesy of Rachael Ray

Gingered Brown Rice

Recipe courtesy of Tyler Florence

Brown Rice and Beans

Recipe courtesy of Michel Nischan

Brown Basmati Rice

Recipe courtesy of Scott Campbell

Brown Rice with Hazelnuts

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories