Oven Baked Sweet and Savory Brown Rice

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2 cups brown rice

6 cups vegetable stock

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 teaspoon sea salt

1/2 teaspoon cracked black pepper

1/2 cup brown sugar

1 tablespoon minced fresh ginger

1 cup pitted and chopped fresh dates