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Recipe courtesy of Brian Hill

Show: Private Chefs of Beverly Hills

Episode: Challah Back

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Total:: 1 hr
Prep:: 15 min
Cook:: 45 min

Yield:: 8 servings

Level:: Easy

Ingredients

2 cups brown rice
6 cups vegetable stock
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon sea salt
1/2 teaspoon cracked black pepper
1/2 cup brown sugar
1 tablespoon minced fresh ginger
1 cup pitted and chopped fresh dates

Directions

Preheat the oven to 350 degrees F.

Add the brown rice, vegetable stock, cinnamon, nutmeg, salt, pepper, brown sugar, ginger and dates to a metal baking pan and mix with your hands to make sure all of the ingredients are distributed evenly. Cover with aluminum foil and bake for 45 minutes to 1 hour. Remove the pan from the oven, transfer the rice to a serving bowl and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Oven Baked Sweet and Savory Brown Rice
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 8 servings
Ingredients: 2 cups brown rice; 6 cups vegetable stock; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon sea salt; 1/2 teaspoon cracked black pepper; 1/2 cup brown sugar; 1 tablespoon minced fresh ginger; 1 cup pitted and chopped fresh dates