Recipe courtesy of The Neelys

Herbed Brown Rice Pilaf

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 7 min
  • Prep: 10 min
  • Inactive: 10 min
  • Cook: 47 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Melt the butter in a 2-quart saucepan over medium heat. Add the shallot and saute until tender. Add the rice and stir until the rice is glossy and coated with the butter. Season with salt and pepper.
  2. Add the stock, garlic and thyme. Cover with a tight fitting lid. Cook 40 minutes, turn off the heat and let sit for 10 minutes.
  3. Remove the thyme sprigs and garlic. Fluff with a fork and add parsley and green onions.
21m Easy 100%
CLASS
6m Easy 100%
CLASS
14m Easy 98%
CLASS
19m Easy 99%
CLASS
Geoffrey Zakarian

Brown Rice Crab Cakes

15m Easy 99%
CLASS
18m Easy 98%
CLASS
Suvir Saran

Basmati Rice

7m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now