Curried Brown Rice Pilaf

  • Level: Easy
  • Total: 48 min
  • Prep: 15 min
  • Cook: 33 min
  • Yield: 4 servings
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Directions

  1. Cook 1 cup brown rice in a pot of salted boiling water for 30 minutes; drain. Melt 1/2 stick butter in the same pot. Add 1/2 cup finely broken thin spaghetti, some chopped almonds and raisins, curry powder, salt and pepper; cook 3 minutes. Stir in the rice and sliced scallions.
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