Taj Mahal Rice Pilaf

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Ingredients

1 bag Success® Jasmine Rice, Success® White Rice or Success® Brown Rice

1 chicken flavored bouillon cube

1 cinnamon stick

1 Tbsp olive oil

1 tsp cumin powder

1 tsp coriander

1/3 cup golden raisins

1 medium onion, thinly sliced

1/4 cup sliced almonds, toasted

1/4 cup fresh cilantro, chopped

Directions

  1. Prepare rice according to package directions adding bouillon cube and cinnamon stick to water. Remove cinnamon stick after rice is cooked.
  2. Heat oil in a medium skillet over medium heat. Add cumin, coriander, raisins and onions. Cook, stirring occasionally, until onions are tender and golden-colored, about 10 minutes. Stir in cooked rice, almonds and cilantro.
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