Taj Mahal Rice Pilaf

Getting reviews...
Save Recipe
Share This Recipe

Ingredients

Directions

  1. Prepare rice according to package directions adding bouillon cube and cinnamon stick to water. Remove cinnamon stick after rice is cooked.
  2. Heat oil in a medium skillet over medium heat. Add cumin, coriander, raisins and onions. Cook, stirring occasionally, until onions are tender and golden-colored, about 10 minutes. Stir in cooked rice, almonds and cilantro.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL