Recipe courtesy of Food Network Kitchen
Save Recipe Print
Fragrant Jasmine Rice Pilaf
Total:
30 min
Prep:
5 min
Inactive:
5 min
Cook:
20 min
Yield:
6 servings (about 6 cups)
Level:
Easy
Total:
30 min
Prep:
5 min
Inactive:
5 min
Cook:
20 min
Yield:
6 servings (about 6 cups)
Level:
Easy

Ingredients

Directions

1. Heat the butter in a medium saucepan over medium heat. Add the shallots, cumin and salt. Cook, stirring, until the shallots are tender, 2 to 3 minutes. Stir in the rice until the grains are well coated with the buttery shallot mixture.

2. Add the broth, orange zest and cinnamon stick. Bring to a boil, cover and reduce the heat to medium-low. Cook until all the liquid has been absorbed and the rice is tender, about 15 minutes. Remove from the heat and let stand for 5 minutes. Fluff with a fork, discarding the zest and cinnamon stick. Transfer to a serving dish and sprinkle with the cashews and scallions.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Rice Pilaf

Recipe courtesy of Alton Brown

Jasmine Rice Pilaf with Mustard Seeds

Recipe courtesy of Gourmet Magazine

Jasmine Rice Pilaf with Mustard Seeds

Recipe courtesy of Gourmet Magazine

Jasmine Rice

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Jasmine Rice

Recipe courtesy of Corinne Trang

Coconut Jasmine Rice

Recipe courtesy of Guy Fieri

Rice Pilaf

Recipe courtesy of Rachael Ray

Rice Pilaf

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories