Fragrant Jasmine Rice Pilaf

Deselect All

2 tablespoons unsalted butter

1 large shallot, chopped (about 1/3 cup)

1/2 teaspoon cumin seeds

1/2 teaspoon Kosher salt

2 cups jasmine rice

3 cups low-sodium chicken broth

One 3-inch-long piece orange zest, removed with a vegetable peeler

1/2 cinnamon stick

1/3 cup salted cashews, coarsely chopped

1 scallion, thinly sliced