Recipe courtesy of Food Network Kitchen

Fragrant Jasmine Rice Pilaf

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  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Inactive: 5 min
  • Cook: 20 min
  • Yield: 6 servings (about 6 cups)



  1. 1. Heat the butter in a medium saucepan over medium heat. Add the shallots, cumin and salt. Cook, stirring, until the shallots are tender, 2 to 3 minutes. Stir in the rice until the grains are well coated with the buttery shallot mixture.
  2. 2. Add the broth, orange zest and cinnamon stick. Bring to a boil, cover and reduce the heat to medium-low. Cook until all the liquid has been absorbed and the rice is tender, about 15 minutes. Remove from the heat and let stand for 5 minutes. Fluff with a fork, discarding the zest and cinnamon stick. Transfer to a serving dish and sprinkle with the cashews and scallions.