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More From the Farm

Most Popular Recipes

All Girl Meets Farm Recipes

Coconut Pudding with Roasted Rhubarb

Tomato and Mozzarella Tart

Green Pancake

Fresh Mint Iced Coffee

Hearty Brisket Tacos with Pink Pickled Onions

Cinnamon Cookies-and-Cream Meringues

Rainbow Cake with Marzipan Vegetables and Smash Cake

Corned Beef Hash Waffles

Chocolate Sea Salt Rugelach

Zucchini with Walnut Pesto

Marzipan Moose Mousse Cake

Ginger-Glazed Salmon

Matcha Mochi Doughnuts

Apple Butter Rolls with Honey Marzipan Frosting

Chicago Corn Dogs Bites

Spring Apple and Fennel Salad with Dijon Vinaigrette

Almond Tarts

Cookie Coated Chocolate Strawberries

Pancake and Sausage on a Stick

Party Platter with Pickle Dip

Norwegian Wreath Cake

Spinach and Feta Rugelach

Whole Wheat Pita

Pumpkin Pie with Whipped Cream and Cinnamon

Carrot Hash with Eggs and Pesto

Smashed Chinese Cucumber Salad

Knoephla Soup

Season 5, Episode 6

Hockey Game!

Molly Yeh and her husband, Nick, host a hockey party for their sports-loving friends. She makes all her favorites, including crispy Fried Chicken Sandwiches with super-creamy Chipotle Mayo, Homemade Noodles and, for dessert, Chocolate Mint Sandwich Cookies shaped like hockey pucks.

Sunday
Feb 7
11:30am | 10:30c
Season 2, Episode 11

Chinese New Year

Molly Yeh's family is flying in to celebrate Chinese New Year on the farm, and there will be quite a crowd to feed. Molly's keeping it simple but special with Ginger Glazed Salmon, Carrot Steamed Buns, Peanut Butter Broccolini and, for dessert, her homemade Fortune Cookies.

Wednesday
Feb 10
8am | 7c
Season 3, Episode 2

Make-Ahead Meals

Molly Yeh is preparing make-ahead meals in anticipation of the birth of her first child. There's a freezer-friendly version of Sweet Potato and Black Bean Burritos, Mini Spinach and Artichoke Chicken Casseroles and Potato Bagel Breakfast Sandwiches. She also teaches Nick how to make a super-quick Salmon Sheet Pan Supper with Horseradish Sauce for dinner.

Wednesday
Feb 10
8:30am | 7:30c
Season 4, Episode 8

Midwest Potluck

Molly Yeh and her husband, Nick, are going to a potluck dinner, and Molly's bringing some of her favorite Midwestern dishes with a twist, like her beautiful 8-Layer Salad loaded with sweet squash and farro. She also makes chewy Halva Magic Bars and a sweet Peanut Butter Mocha Mix. But before they head out, Molly bakes Bacon, Egg and Cheese Turnovers for a satisfying little farm lunch for two.

Wednesday
Feb 10
9am | 8c
Season 6, Episode 3

Bernie's First Birthday

It's Bernie's first birthday, so Molly Yeh is pulling out all the stops with a garden-themed bash for her little girl. She's making juicy Pretzel-Crusted Chicken Nugget Salad, a Tomato and Mozzarella Tart and creamy Beet Ricotta Dip. For dessert, there's a Rainbow Cake with Marzipan Vegetables and a special mini Smash Cake for the little birthday queen!

Wednesday
Feb 10
9:30am | 8:30c
Season 7, Episode 8

Iron Anniversary

Molly Yeh is celebrating her sixth wedding anniversary with an epic dinner! She makes the juiciest Big T-Bone Steak, creamy and hammy Scalloped Potatoes, Charred Broccolini with Shishito Pepper Romesco and, for dessert, a decadent Marzipan Moose Mousse Cake that's guaranteed to spark monumental memories!

Sunday
Feb 14
11am | 10c
Season 5, Episode 7

Date Night

It's date night on the farm! Molly Yeh makes a romantic dinner for husband Nick, including juicy Steak Salad with a bright Za'atar Chimichurri, the best Cheesy Garlic Babka Muffins and Blood Orange Amaretto Sours. For dessert, there's a homemade Valentine's Day box filled with chewy Chocolate Covered Nougats.

Sunday
Feb 14
11:30am | 10:30c
Season 1, Episode 2

Farm Suppers

Molly Yeh is cooking up her most delicious and memorable suppers from her early days on the farm. She's making two hearty upper-Midwest classics for a weeknight dinner with her husband Nick and his parents including Chicken Pot Hot Dish and a Sweet Cookie "Salad" with Homemade Cookies and Mandarins. She then honors her "Pizza Friday" tradition by making tasty Sausage and Broccolini Pizza Pockets to be enjoyed out on the tractor with Nick.

Wednesday
Feb 17
8am | 7c
Season 6, Episode 10

Farm-Style Bowling

Molly Yeh and her husband, Nick, are bringing some bowling party fun to the farm. Nick's building their own lane, and they're inviting friends over to play and enjoy Molly's super Sloppy Joes, craveworthy Sweet Potato Waffle Fry Nachos and Crunchy Snap Pea Popcorn Salad. She also makes Coconut Cake Balls shaped like little bowling balls for dessert. Sounds like a strike!

Wednesday
Feb 17
8:30am | 7:30c
Season 4, Episode 6

Falafel Night

Molly Yeh is making a Middle Eastern feast for her college friends visiting the farm, and the food is as colorful as the company! Molly starts with her crispy Falafel and a creamy Homemade Labneh with Olive Oil and Za'atar. She assembles a healthy Cauliflower Tabbouleh Salad, and for dessert, she bakes fudgy Turkish Coffee Brownies and mixes a pitcher of refreshing Frozen Mint Lemonades.

Wednesday
Feb 17
9am | 8c
Season 6, Episode 2

Mexican Brunch

Molly Yeh hosts a Mexican-themed brunch for the Spicy Senoritas of the Grand Forks Brunch Club. She makes Churro Pancakes with Sweet Milk Glaze, comforting Chorizo, Egg and Cheese Enchiladas and an addictive Charred Tomatillo Salad. Plus, Spicy Palomas wash everything down with a kick. Things are getting crazy and tasting crazy good!

Wednesday
Feb 17
9:30am | 8:30c
Season 7, Episode 13

Purim Party

It's Purim, and Molly Yeh is celebrating with a festive meal, lots of drinks and plenty of fun! Her menu includes Short Rib Gnocchi, Red Wine Slushies and, for dessert, Poppy Seed Hamantaschen. Plus, a comforting morning-after breakfast of Cheesy Spinach Matzo Brei is just what the doctor ordered.

Sunday
Feb 21
11am | 10c
Season 6, Episode 5

The Italian Grill

Molly Yeh hosts a double-date pizza party on the farm and takes the Italian grilling outside for some extra fun times! She makes cheesy Fried Risotto Balls, Grilled Zucchini Pizza with Basil Mint Pesto and a crisp Romaine Salad drizzled in Bacon Fat Vinaigrette.

Sunday
Feb 21
11:30am | 10:30c
Season 1, Episode 4

Chinese Family Faves

Molly Yeh is making some tasty family favorites to celebrate a visit from her dad. The menu includes Chicken Pot Stickers with Dipping Sauce, Scallion Pancakes with Maple Carrot Slaw and Green Beans with her versatile Magic Sesame Sauce. The visit ends with Molly and her dad breaking out their instruments for a musical jamming session before enjoying Molly's Sprinkles Cake.

Wednesday
Feb 24
8am | 7c
Season 4, Episode 11

Farmers' Breakfast

Molly Yeh is showing her thanks to all the hardworking farmers with a hearty breakfast spread. She makes a crowd-pleasing Cheesy Kale Breakfast Casserole and crispy Corned Beef Hash Waffles. There's also a refreshing Rosemary Citrus Salad, super-fun Pancakes and Sausages on a Stick and, finally, Apple and Peanut Butter Green Smoothies for good measure.

Wednesday
Feb 24
8:30am | 7:30c
Season 6, Episode 6

Dinner Staycation

It's time for wheat harvest on the farm, and Molly Yeh is making all her husband Nick's favorite Mexican dishes to whisk him away on a food vacation! She cooks up a decadent Refried Beans and Rice Bowl, Roasted Salmon Tacos wrapped in chewy homemade Flour Tortillas and creamy Coconut-Lime Tres Leches Cake for dessert.

Wednesday
Feb 24
9am | 8c
Season 6, Episode 7

Dad's Midwest Concert

Molly Yeh's dad is in town to play a clarinet concert, and she's making an Asian-inspired lunch of succulent Sugar-Coated Pork Buns and crunchy Drunken Cucumber Noodles to fill him up beforehand. Then, who wants flowers when you can have homemade Matcha Mochi Donuts for a sweet treat after the performance!

Wednesday
Feb 24
9:30am | 8:30c
Season 7, Episode 12

Mecca of the Midwest

Molly Yeh makes a decadent Midwest meal in honor of her hometown, Chicago. She starts with Sausage, Peppers and Onion Deep Dish Pizza and Chicago Corn Dog Bites, and then she makes sweet and salty Caramel and Cheddar Popcorn Mix and Mint Truffle Bars for dessert.

Sunday
Feb 28
11am | 10c
Season 6, Episode 11

Winter Farming Activities

While Molly Yeh's husband, Nick, and his dad are busy fixing all the farm equipment in the winter off-season, Molly makes comforting Sweet Flatbreads with Lemon Yogurt Whipped Cream for lunch to keep them warm. Then she prepares an even cozier dinner of Spiced Chicken Pot Pies, Crispy Chili Brussels Sprouts and Halva Apple Pie Bars that the whole family will love.

Sunday
Feb 28
11:30am | 10:30c
Season 3, Episode 4

Molly's Baby Shower

It's time for Molly Yeh's baby shower and there's quite a crowd to feed! Molly keeps it simple-but-delicious with her Potato, Sausage and Broccoli Frittata and Herby Salad with Burrata. Next, there's a Baby Shower Bubbly Bar so everyone can toast with or without booze. For a sweet finish, Molly's made Mini Rosewater Trifles with Cardamom Cream and Golden Milk Lattes that double as a hostess gift.

Wednesday
Mar 3
8am | 7c
Season 4, Episode 5

Wheat Harvest

Everyone is busy with the wheat harvest on the farm, so Molly Yeh is making a meal to share with the farmers and keep them fueled and happy for the days ahead. They love her cheesy Ham, Spinach and Potato Pizzas -- with wheat crust, of course! Molly also makes Creamy Navy Bean and Rosemary Dip and a tangy Tomato Green Bean Salad with Wheat Berries, and for dessert, she whips up Coconut Pudding with Roasted Rhubarb.

Wednesday
Mar 3
8:30am | 7:30c
Season 5, Episode 8

Curling Club

Molly Yeh makes her most-prized Midwestern comfort foods with a twist. The hearty dishes include Knoephla Soup with the chewiest dumplings ever, Sticky Ribs and a side of sweet, tangy Broccoli Slaw with plump currants. For dessert, Molly has Red Velvet Snow Balls with cream cheese filling.

Wednesday
Mar 3
9am | 8c
Season 7, Episode 13

Purim Party

It's Purim, and Molly Yeh is celebrating with a festive meal, lots of drinks and plenty of fun! Her menu includes Short Rib Gnocchi, Red Wine Slushies and, for dessert, Poppy Seed Hamantaschen. Plus, a comforting morning-after breakfast of Cheesy Spinach Matzo Brei is just what the doctor ordered.

Wednesday
Mar 3
9:30am | 8:30c
Season 7, Episode 4

Midwest Delicatesse

Molly Yeh and her husband, Nick, are missing the Big Apple -- especially the food! -- so to crush the craving, she whips up Pastrami Sandwiches with Onion Rings, hearty Chicken Kreplach Soup and, for dessert, beautiful Black and Pink Cookies.

Sunday
Mar 7
11am | 10c
Season 5, Episode 4

The Big Till

Molly Yeh is making an easy and hearty lunch for the Hagen family farmers, and she's using some of her favorite pantry staples -- with a twist -- to fill them up on a budget. She starts by making cheesy Meatball-Stuffed Biscuits and a side dish with a little kick, Spicy Roasted Delicata Squash. Then Molly prepares Creamy Polenta with Crispy Bacon and Chard as well as Cinnamon Cookies and Cream Meringues that look like mini dessert clouds covered in tasty cookie soil.

Sunday
Mar 7
11:30am | 10:30c
Season 3, Episode 6

Generational Goodies

Molly Yeh's mom comes to the farm to share a few family recipes before baby arrives. Molly makes Pastrami Eggrolls as a tribute to her mother's hometown to go with Citrus Chicken Rice Bowls and Grilled Veggies. Together, they make Chocolate Sea Salt Rugelach -- a dish Molly grew up watching her mom make.

Wednesday
Mar 10
8am | 7c

About the Host

Molly Yeh

Food blogger and best-selling cookbook author Molly Yeh brings her charm, unique background and spin on comfort food to her TV series.

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