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More From the Farm

Most Popular Recipes

All Girl Meets Farm Recipes

Coconut Pudding with Roasted Rhubarb

Tomato and Mozzarella Tart

Pastrami Egg Rolls

Kitty Cookies

Matcha Mochi Doughnuts

Apple Butter Rolls with Honey Marzipan Frosting

Green Pancake

Fresh Mint Iced Coffee

Strawberry Krumkake Cannoli

Hearty Brisket Tacos with Pink Pickled Onions

Charred Tomatillo Salad

Brussels Sprouts Salad with Cranberries & Dijon Dressing

Zucchini with Walnut Pesto

Ginger-Glazed Salmon

Knoephla Soup

Yogurt-Marinated Chicken Skewers

Cinnamon Cookies-and-Cream Meringues

Rainbow Cake with Marzipan Vegetables and Smash Cake

Corned Beef Hash Waffles

Pomegranate Pavlova

Chocolate Sea Salt Rugelach

Knoephla Sausage Hotdish

Marzipan Moose Mousse Cake

Hot Dog Flowers

Carrot Hash with Eggs and Pesto

Smashed Chinese Cucumber Salad

Broccoli Slaw

Season 7, Episode 10

The Yeh-Hagen Family Games

Molly Yeh kicks off the first official Yeh-Hagen Family Games with a big, delicious bang! She makes Carnitas Walking Tacos and Mexican Street Corn-Loaded Tots, and for dessert, there are Coconut Mango Pops and ooey-gooey S'mores Brownies.

Wednesday
Jul 14
9am | 8c
Season 7, Episode 12

Mecca of the Midwest

Molly Yeh makes a decadent Midwest meal in honor of her hometown, Chicago. She starts with Sausage, Peppers and Onion Deep Dish Pizza and Chicago Corn Dog Bites, and then she makes sweet and salty Caramel and Cheddar Popcorn Mix and Mint Truffle Bars for dessert.

Wednesday
Jul 14
9:30am | 8:30c
Season 6, Episode 2

Mexican Brunch

Molly Yeh hosts a Mexican-themed brunch for the Spicy Senoritas of the Grand Forks Brunch Club. She makes Churro Pancakes with Sweet Milk Glaze, comforting Chorizo, Egg and Cheese Enchiladas and an addictive Charred Tomatillo Salad. Plus, Spicy Palomas wash everything down with a kick. Things are getting crazy and tasting crazy good!

Sunday
Jul 18
11am | 10c
Season 7, Episode 3

Brunch Club Strikes Again

It's Molly Yeh's turn to host Brunch Club with her friends again, and she's preparing an epic spread of Blueberry Cream Cheese Scones with Yogurt Glaze, smoky Bacon Hasselback Sweet Potatoes, Pita and Greens Benedict with Feta Cream and Caraway Bloody Marys with Mini Reubens for garnishes.

Wednesday
Jul 21
8am | 7c
Season 5, Episode 4

The Big Till

Molly Yeh is making an easy and hearty lunch for the Hagen family farmers, and she's using some of her favorite pantry staples -- with a twist -- to fill them up on a budget. She starts by making cheesy Meatball-Stuffed Biscuits and a side dish with a little kick, Spicy Roasted Delicata Squash. Then Molly prepares Creamy Polenta with Crispy Bacon and Chard as well as Cinnamon Cookies and Cream Meringues that look like mini dessert clouds covered in tasty cookie soil.

Wednesday
Jul 21
8:30am | 7:30c
Season 7, Episode 1

Norwegian Celebration

Molly Yeh is cooking for a Norwegian dinner celebration on the farm, starting with party-worthy Lefse Hot Dogs with Fennel Slaw and colorful Open Face Salmon and Avocado Sandwiches. She makes crispy Paprika Fries with Dill Mayo as a side, and for dessert, there's a stunning Norwegian Wreath Cake.

Wednesday
Jul 21
9am | 8c
Season 6, Episode 8

Farm Fry Dinner

Molly Yeh is having a fry-out on the farm, and things are getting deliciously crispy! She makes juicy Buttermilk Fried Chicken, a Roasted Broccoli and Grape Salad and colorful Harissa Carrots and Ranch. For dessert, Molly bakes Almond Tarts with a sweet Raspberry Glaze.

Wednesday
Jul 21
9:30am | 8:30c
Season 4, Episode 3

Girl Meets Grill

Molly Yeh fires up the outdoor grill to make her favorite tailgating recipes with a twist, starting with Spicy Cheddar Juicy Lucies with Homemade Chili Potato Chips and Sesame Avocado Salsa on the side. Grilled Corn on the Cob slathered with a tangy Kimchi Mayo is an irresistible addition, and her highly addictive Miso Caramel Cracker Cookies make the perfect dessert.

Sunday
Jul 25
11am | 10c
Season 4, Episode 1

New Mom Life

Molly Yeh makes quick and easy recipes that let her spend more time enjoying her life as a new mom. She starts off with savory Green Pancakes for lunch, and then she's in dinner mode with a hearty Funeral Hotdish and a crunchy Romaine Salad with Breadcrumbs and Simple Dressing. For dessert, she mixes up peanut-buttery Monster Cookie Dough … with sprinkles, of course!

Wednesday
Jul 28
8am | 7c
Season 4, Episode 11

Farmers' Breakfast

Molly Yeh is showing her thanks to all the hardworking farmers with a hearty breakfast spread. She makes a crowd-pleasing Cheesy Kale Breakfast Casserole and crispy Corned Beef Hash Waffles. There's also a refreshing Rosemary Citrus Salad, super-fun Pancakes and Sausages on a Stick and, finally, Apple and Peanut Butter Green Smoothies for good measure.

Wednesday
Jul 28
8:30am | 7:30c
Season 5, Episode 13

Midwest Mex

To celebrate her husband Nick's birthday, Molly Yeh surprises him by making his favorite Mexican cuisine -- with a Midwestern twist of course! She cooks up a Taco Hotdish, Chili-Lime Fruit Salad and Ham and Cheese Jalapeno Poppers. For dessert, there's a Mexican Chocolate Pinata Cake.

Wednesday
Jul 28
9am | 8c
Season 7, Episode 2

Girl Meets Ice

Molly Yeh has figure skating fever, and she's making cozy dishes to share with her synchronized skating trio. She starts with comforting Spiced Tomato ABCs, followed by Fried Beef Tacos with all the fixins, Cheesy Parmesan Broccoli and frosty Coffee Cookie Butter Cones for dessert.

Wednesday
Jul 28
9:30am | 8:30c
Season 7, Episode 5

Picnic Blowout

Molly Yeh starts the day off right with cheesy Breakfast Juicy Lucys for herself and her husband, Nick. Then she assembles a picnic with Pickle Dip Fried Bologna Sandwiches, fresh and bright Falafel-y Farfalle and colorful Tie-Dye Cookies that are gooey in the center and groovy all the way through!

Sunday
Aug 1
11am | 10c
Season 3, Episode 2

Make-Ahead Meals

Molly Yeh is preparing make-ahead meals in anticipation of the birth of her first child. There's a freezer-friendly version of Sweet Potato and Black Bean Burritos, Mini Spinach and Artichoke Chicken Casseroles and Potato Bagel Breakfast Sandwiches. She also teaches Nick how to make a super-quick Salmon Sheet Pan Supper with Horseradish Sauce for dinner.

Wednesday
Aug 4
8am | 7c
Season 4, Episode 8

Midwest Potluck

Molly Yeh and her husband, Nick, are going to a potluck dinner, and Molly's bringing some of her favorite Midwestern dishes with a twist, like her beautiful 8-Layer Salad loaded with sweet squash and farro. She also makes chewy Halva Magic Bars and a sweet Peanut Butter Mocha Mix. But before they head out, Molly bakes Bacon, Egg and Cheese Turnovers for a satisfying little farm lunch for two.

Wednesday
Aug 4
8:30am | 7:30c
Season 5, Episode 5

Chinese Family Favorites

Molly Yeh is making some of her favorite Chinese-inspired recipes, including some passed down from her dad's family. He's flying in with Molly's Aunt Lucy to visit her and baby Bernie, so Molly makes them her grandma's sweet and sour Tepong Pork with Fried Rice that's easy and addictive. Her Sauteed Spinach with Sweet Black Garlic is a side dish that's loaded with flavor, and for dessert, they'll love her Chocolate-Stuffed Sesame Balls.

Wednesday
Aug 4
9am | 8c
Season 6, Episode 13

Book Club Party

Molly Yeh is hosting book club on the farm with plenty of fiction, fun and fantastic food! She makes Walnut-Crusted Brie Mac and Cheese, succulent Skillet Pork Chops with Salsa Verde, Squash and Apple Salad with Mustardy Dressing and, for dessert, Dakota-Style Plum Cakes.

Wednesday
Aug 4
9:30am | 8:30c
Season 4, Episode 13

Outdoor Movie Night

Molly Yeh makes some of her favorite munchies for an outdoor movie night on the farm. Her Nachos are piled high with BBQ Pulled Pork, and Radishes with Smoked Butter are a unique, crunchy combination. She assembles individual Candy Bar Salads for dessert and whips up a batch of Nick's Favorite Grilled Orange Soda.

Sunday
Aug 8
11am | 10c
Season 2, Episode 9

Pizza Friday

It's Pizza Friday on the farm, and Molly Yeh and her husband, Nick, are hosting friends for dinner. Molly's making two pizzas using the same delicious dough recipe: Sausage and Kale Pizza and Squash and Ricotta Pizza with fresh squash from the farm. She also makes a Pizza Parlor Salad with Chickpeas to get some greens in, and for dessert, she serves her easy Chocolate Chip Cookie Cake with Buttercream Frosting.

Wednesday
Aug 11
8am | 7c
Season 4, Episode 6

Falafel Night

Molly Yeh is making a Middle Eastern feast for her college friends visiting the farm, and the food is as colorful as the company! Molly starts with her crispy Falafel and a creamy Homemade Labneh with Olive Oil and Za'atar. She assembles a healthy Cauliflower Tabbouleh Salad, and for dessert, she bakes fudgy Turkish Coffee Brownies and mixes a pitcher of refreshing Frozen Mint Lemonades.

Wednesday
Aug 11
8:30am | 7:30c
Season 5, Episode 3

Middle Italy

Molly Yeh's old band stops by the farm for a home-cooked meal. For her music-loving friends, Molly makes Orecchiette with Broccolini and Sausage, and a simple Escarole Salad with Artichokes and tangy Lemon Dressing. Plus, there are crispy Fried Mozzarella Sticks with Creamy Marinara and sweet Italian Rainbow Cookies for dessert.

Wednesday
Aug 11
9am | 8c
Season 6, Episode 6

Dinner Staycation

It's time for wheat harvest on the farm, and Molly Yeh is making all her husband Nick's favorite Mexican dishes to whisk him away on a food vacation! She cooks up a decadent Refried Beans and Rice Bowl, Roasted Salmon Tacos wrapped in chewy homemade Flour Tortillas and creamy Coconut-Lime Tres Leches Cake for dessert.

Wednesday
Aug 11
9:30am | 8:30c
Season 8, Episode 12

Souping & Sleepovers

Molly Yeh is making a cozy lunch of rich Miso Ramen then having a mother-kiddo sleepover with the most-addictive party noshes ever! Molly serves her Spicy Ranch Snack Mix, ooey-gooey Pesto Pizza Pillows and a showstopping Blueberry Doll Cake bedazzled with sprinkles ... she's a 10 out of 10!

Sunday
Aug 15
11am | 10c
Season 2, Episode 7

Ladies Who Brunch

Molly Yeh shares her favorite meal of the day with some of her favorite friends from Grand Forks, N.D. She's making them a brunch feast that includes Mini Kale Shakshuka, a Sweet Potato and Bacon Hash and her make-ahead Baked Challah French Toast. For a little treat they can take home, Molly bakes Sprinkles Biscotti.

Wednesday
Aug 18
8am | 7c
Season 5, Episode 2

Playdate

Molly Yeh invites her sister-in-law Anna and her baby Cliff over for a playdate with Molly's daughter Bernie. They work up quite an appetite with all that playing, so Molly makes Homemade Granola Bar Treats, juicy Falafel-Spiced Turkey Burgers, Grilled Corn Salad with a creamy Avocado Ranch and refreshing Carrot Apple Juice to wash it all down.

Wednesday
Aug 18
8:30am | 7:30c
Season 6, Episode 4

Farm Harvest Treats

It's harvest time, and Molly Yeh is baking tasty treats for the farmers, starting with her thick and soft Sugar Beet Sugar Cookies and moist Pumpkin Cranberry Loaf. She also makes flakey Pepperoni Pizza Pastries and adorable Cookie-Coated Chocolate Strawberries that look like mini versions of the real beets they're harvesting.

Wednesday
Aug 18
9am | 8c

About the Host

Molly Yeh

Food blogger and best-selling cookbook author Molly Yeh brings her charm, unique background and spin on comfort food to her TV series.

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