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More From the Farm

Most Popular Recipes

All Girl Meets Farm Recipes

Sweet Cookie Salad with Homemade Cookies and Mandarins

Dill Flakey Bread

Hammy Breakfast Hotdish

Mint Cupcakes with Cream Cheese Frosting

Homemade Raspberry Marshmallows

Chicken Schnitzel

Zucchini Pizza with Basil Mint Pesto

Steak Buns with Peanut Sauce

Dark Chocolate Marzipan Scone Loaf

Mini Rosewater Trifles with Cardamom Cream

Potato, Sausage and Broccoli Frittata

Falafel-y Farfalle

Harissa-Braised Chickpeas with Feta

Red Velvet Snow Balls

Cranberry Stuffed Cupcakes with Cranberry Cream Cheese Frosting

Pesto Pizza Pillows

Whipped Cheesecakes with Pistachio Crust

Brussels Sprout Latkes

Spicy Palomas

Falafel Spiced Turkey Burger

Sweet Potato Waffle Fry Nachos

Homemade Labneh with Olive Oil and Za'atar

Egg Tarts

Bonfire Eggs with Green Peppers and Cheese

Sloppy Joes

Cheesy Pickle Nachos

Smoked Salmon Niçoise Salad

Season 9, Episode 2

Wheat and Meat Tailgate

Molly Yeh and husband Nick are celebrating wheat harvest with a tractor tailgate party on the farm. She's making colorful Sheet Pan Ratatouille Pizza and succulent Grilled Ribeye Steak on Feta Farro with Garden Veggies. For dessert, get ready for tangy, delicious Rhubarb Bars!

Sunday
Sep 26
11am | 10c
Season 9, Episode 3

Drive-In Date Night

Molly Yeh is having a movie night-style date night on the farm, complete with the tastiest homemade concessions. She makes ooey-gooey Diner-Style Patty Melts, addictively salty and delicious Ranch Kale Chips, deep-fried Kim-Cheese Tots with a tangy yogurt sauce drizzle and, for dessert, Oatmeal Movie Cookie Ice Cream Sandwiches.

Sunday
Oct 3
11am | 10c
Season 7, Episode 8

Iron Anniversary

Molly Yeh is celebrating her sixth wedding anniversary with an epic dinner! She makes the juiciest Big T-Bone Steak, creamy and hammy Scalloped Potatoes, Charred Broccolini with Shishito Pepper Romesco and, for dessert, a decadent Marzipan Moose Mousse Cake that's guaranteed to spark monumental memories!

Sunday
Oct 3
11:30am | 10:30c
Season 2, Episode 5

Apple Harvest

Molly Yeh's blogging friends are flying in from the west coast to help her pick apples on the farm. She's making the ultimate campfire supper for them that includes Fried Cheesy Pickles and a Butternut, Bacon and Apple Hotdish. There's also Creamed Spinach with Crispy Cheese and Creamy Butterscotch Pudding.

Wednesday
Oct 6
8am | 7c
Season 4, Episode 11

Farmers' Breakfast

Molly Yeh is showing her thanks to all the hardworking farmers with a hearty breakfast spread. She makes a crowd-pleasing Cheesy Kale Breakfast Casserole and crispy Corned Beef Hash Waffles. There's also a refreshing Rosemary Citrus Salad, super-fun Pancakes and Sausages on a Stick and, finally, Apple and Peanut Butter Green Smoothies for good measure.

Wednesday
Oct 6
8:30am | 7:30c
Season 4, Episode 7

Halloween

Molly Yeh is hosting a Halloween party for all her friends and their little monsters! She makes some spooky treats for her guests, including cheesy Ghost Hand Pies with Honey Dijon dipping sauce and Broccoli FrankenTots with Lemon Garlic Mayo. There's a cauldron of creamy Pumpkin Risotto, and for dessert, she bakes a chocolatey Matcha Monster Bundt Cake.

Wednesday
Oct 6
9am | 8c
Season 9, Episode 3

Drive-In Date Night

Molly Yeh is having a movie night-style date night on the farm, complete with the tastiest homemade concessions. She makes ooey-gooey Diner-Style Patty Melts, addictively salty and delicious Ranch Kale Chips, deep-fried Kim-Cheese Tots with a tangy yogurt sauce drizzle and, for dessert, Oatmeal Movie Cookie Ice Cream Sandwiches.

Wednesday
Oct 6
9:30am | 8:30c
Season 9, Episode 4

Farm-iversary

Molly Yeh is celebrating eight happy years of Midwestern farm life with all her cozy food favorites. She makes fluffy, chewy Tahini Caramel Rolls, savory Chinese Hotdish covered with deep-fried wonton skins and Spicy BBQ Wings. To finish the meal with a dash of sweet and cute, her Bear-y Cookie Salad is the ultimate Midwestern dessert with a twist.

Sunday
Oct 10
11am | 10c
Season 8, Episode 6

Ladies' Painting Party

Molly Yeh is making a slew of colorful dishes for a painting party on the farm! The menu includes her Pork Meatball Banh Mi Sandwiches, Crispy Rice Salad with Kale and succulent Ham Summer Rolls. For dessert, there's a Terrazzo Jelly Cake to draw then devour!

Sunday
Oct 10
11:30am | 10:30c
Season 2, Episode 2

Harvest Party

It's beet harvest time, and the farm is buzzing. Molly Yeh makes tasty Chocolate Doughnuts with Coffee Glaze to keep the farmers going through their long shifts. Then to celebrate the end of another great harvest, Molly is throwing her annual supper party. She makes hearty Goulash with Bread Dumplings, Roasted Brussels Sprouts with Lemon, Parmesan and Breadcrumbs and, to finish, a Spiced Apple Pie.

Wednesday
Oct 13
8am | 7c
Season 5, Episode 13

Midwest Mex

To celebrate her husband Nick's birthday, Molly Yeh surprises him by making his favorite Mexican cuisine -- with a Midwestern twist of course! She cooks up a Taco Hotdish, Chili-Lime Fruit Salad and Ham and Cheese Jalapeno Poppers. For dessert, there's a Mexican Chocolate Pinata Cake.

Wednesday
Oct 13
8:30am | 7:30c
Season 8, Episode 6

Ladies' Painting Party

Molly Yeh is making a slew of colorful dishes for a painting party on the farm! The menu includes her Pork Meatball Banh Mi Sandwiches, Crispy Rice Salad with Kale and succulent Ham Summer Rolls. For dessert, there's a Terrazzo Jelly Cake to draw then devour!

Wednesday
Oct 13
9am | 8c
Season 9, Episode 4

Farm-iversary

Molly Yeh is celebrating eight happy years of Midwestern farm life with all her cozy food favorites. She makes fluffy, chewy Tahini Caramel Rolls, savory Chinese Hotdish covered with deep-fried wonton skins and Spicy BBQ Wings. To finish the meal with a dash of sweet and cute, her Bear-y Cookie Salad is the ultimate Midwestern dessert with a twist.

Wednesday
Oct 13
9:30am | 8:30c
Season 9, Episode 5

Halloween Brunch Club

Molly Yeh is hosting her brunch club with a fun Halloween theme that includes cute costumes and frighteningly good food. She makes saucy Cyclops Shakshuka Focaccias, Apple Pancakes with crispy caramelized edges, salty and cheesy Munster Monster Hash Brown Fingers and, for dessert, Matcha Macaroon Monsters that shine with sweetness!

Sunday
Oct 17
11am | 10c
Season 4, Episode 7

Halloween

Molly Yeh is hosting a Halloween party for all her friends and their little monsters! She makes some spooky treats for her guests, including cheesy Ghost Hand Pies with Honey Dijon dipping sauce and Broccoli FrankenTots with Lemon Garlic Mayo. There's a cauldron of creamy Pumpkin Risotto, and for dessert, she bakes a chocolatey Matcha Monster Bundt Cake.

Sunday
Oct 17
11:30am | 10:30c
Season 2, Episode 6

Mom on the Farm

Molly Yeh's mom is visiting the farm for the weekend, so Molly's cooking a supper with all her mom's favorite dishes, starting with Chicken Paprikash. For sides, she makes Spatzle and Zucchini with Walnut Pesto, and dessert is her cute Stuffed Challah Hedgehogs.

Wednesday
Oct 20
8am | 7c
Season 5, Episode 6

Hockey Game!

Molly Yeh and her husband, Nick, host a hockey party for their sports-loving friends. She makes all her favorites, including crispy Fried Chicken Sandwiches with super-creamy Chipotle Mayo, Homemade Noodles and, for dessert, Chocolate Mint Sandwich Cookies shaped like hockey pucks.

Wednesday
Oct 20
8:30am | 7:30c
Season 7, Episode 8

Iron Anniversary

Molly Yeh is celebrating her sixth wedding anniversary with an epic dinner! She makes the juiciest Big T-Bone Steak, creamy and hammy Scalloped Potatoes, Charred Broccolini with Shishito Pepper Romesco and, for dessert, a decadent Marzipan Moose Mousse Cake that's guaranteed to spark monumental memories!

Wednesday
Oct 20
9am | 8c
Season 9, Episode 5

Halloween Brunch Club

Molly Yeh is hosting her brunch club with a fun Halloween theme that includes cute costumes and frighteningly good food. She makes saucy Cyclops Shakshuka Focaccias, Apple Pancakes with crispy caramelized edges, salty and cheesy Munster Monster Hash Brown Fingers and, for dessert, Matcha Macaroon Monsters that shine with sweetness!

Wednesday
Oct 20
9:30am | 8:30c
Season 1, Episode 6

New Farm Traditions

Molly Yeh is putting a fresh spin on the classic farm lunch. There's her easy Garlic and Onion Challah Bread, Chopped Salad with Crumbled Feta and her all-time favorite Creamy Homemade Hummus. For a sweet bite, Molly's making Olive Oil Blondies with Chocolate Frosting and sprinkles!

Wednesday
Oct 27
8am | 7c
Season 3, Episode 5

Taco Night Twist

Molly Yeh treats her girlfriends to a taco night done Pizza Friday style! Her menu includes Taco Pizza Al Pastor with Tomatillo Salsa and Avocado Cucumber Salad served alongside Watermelon Agua Fresca. Of course, it wouldn't be taco night without tacos so she's making Chocolate-Covered Ice Cream Tacos to finish off the night.

Wednesday
Oct 27
8:30am | 7:30c
Season 5, Episode 8

Curling Club

Molly Yeh makes her most-prized Midwestern comfort foods with a twist. The hearty dishes include Knoephla Soup with the chewiest dumplings ever, Sticky Ribs and a side of sweet, tangy Broccoli Slaw with plump currants. For dessert, Molly has Red Velvet Snow Balls with cream cheese filling.

Wednesday
Oct 27
9am | 8c
Season 7, Episode 4

Midwest Delicatesse

Molly Yeh and her husband, Nick, are missing the Big Apple -- especially the food! -- so to crush the craving, she whips up Pastrami Sandwiches with Onion Rings, hearty Chicken Kreplach Soup and, for dessert, beautiful Black and Pink Cookies.

Wednesday
Oct 27
9:30am | 8:30c
Season 9, Episode 6

Turtle River Hike

Molly Yeh starts the day by making one of her family’s favorite breakfasts, a sweet and tangy Blueberry Toasted Oat Tart. Then she treats a few friends to a picnic lunch at Turtle River State Park with her thick and indulgent BLFGT Sandwiches -- that's bacon, lettuce and fried green tomatoes -- and creamy Ranch Egg Salad with veggies and matzo for dunking. For dessert, Molly makes Chocolate Pecan Sandwich Cookies with caramel frosting as a sweet tribute to the state park's revered reptile.

Sunday
Oct 31
11am | 10c
Season 6, Episode 5

The Italian Grill

Molly Yeh hosts a double-date pizza party on the farm and takes the Italian grilling outside for some extra fun times! She makes cheesy Fried Risotto Balls, Grilled Zucchini Pizza with Basil Mint Pesto and a crisp Romaine Salad drizzled in Bacon Fat Vinaigrette.

Sunday
Oct 31
11:30am | 10:30c
Season 2, Episode 3

Entertaining the Girls

Molly Yeh's girlfriends are coming over for dinner so she's preparing her go-to special menu. There's going to be make-ahead sticky Rhubarb Short Ribs, a show-stopping Crispy Saffron Rice dish and a fresh side of Green Beans with Potato Chip Crunch. She then finishes the meal with a sweet treat -- Whipped Cheesecakes with Pistachio Crusts.

Wednesday
Nov 3
8am | 7c

About the Host

Molly Yeh

Food blogger and best-selling cookbook author Molly Yeh brings her charm, unique background and spin on comfort food to her TV series.

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