Stream What You Love

Your favorite shows, personalities, and exclusive originals, all in one place.

More From the Farm

Most Popular Recipes

All Girl Meets Farm Recipes

Spring Apple and Fennel Salad with Dijon Vinaigrette

Skillet Chicken with Spring Vegetables

Crispy Saffron Rice

Orecchiette with Broccolini and Sausage

S'mores Pie

Pita and Greens Benedict with Feta Cream

Sweet Potato and Black Bean Burritos

Obatzda (Beer Cheese)

Pickled Beet Deviled Eggs

Veggie Supreme Pizza Bagels

Rosemary Citrus Salad

Crispy Oven Fries with Feta-Red Pepper Dip

Pretzel Stuffing

Poppyseed Hamantaschen

Garlic and Onion Challah Bread

Tahini Hot Chocolate

Molly's Mini Marzipan Treats

Peanut Butter Krispy Rice Squares

Pomegranate Glazed Turkey Legs

Miso Caramel Cracker Cookies

Molly's Chicago Dog Meatloaf with Mustard Glaze

Crispy Parmesan Broccoli

Dakota Style Plum Cakes (Kuchens)

Coconut-Lime Tres Leches Cake

Fried Chicken Sandwiches with Chipotle Mayo

Strawberries and Cream Stuffed French Toast

Chopped Salad with Crumbled Feta

Season 8, Episode 1

Midwest Passover

Molly Yeh is celebrating day two of Passover on the farm with her super crispy Giant Skillet Latke for lunch. For dinner, there's succulent Spatchcock Roast Chicken with mouthwatering Schmaltzy Potatoes and Green Goddess Sauce and a tangy Pomegranate Pavlova for dessert!

Sunday
Mar 28
11am | 10c
Season 2, Episode 6

Mom on the Farm

Molly Yeh's mom is visiting the farm for the weekend, so Molly's cooking a supper with all her mom's favorite dishes, starting with Chicken Paprikash. For sides, she makes Spatzle and Zucchini with Walnut Pesto, and dessert is her cute Stuffed Challah Hedgehogs.

Wednesday
Apr 28
8am | 7c
Season 4, Episode 6

Falafel Night

Molly Yeh is making a Middle Eastern feast for her college friends visiting the farm, and the food is as colorful as the company! Molly starts with her crispy Falafel and a creamy Homemade Labneh with Olive Oil and Za'atar. She assembles a healthy Cauliflower Tabbouleh Salad, and for dessert, she bakes fudgy Turkish Coffee Brownies and mixes a pitcher of refreshing Frozen Mint Lemonades.

Wednesday
Apr 28
8:30am | 7:30c
Season 5, Episode 13

Midwest Mex

To celebrate her husband Nick's birthday, Molly Yeh surprises him by making his favorite Mexican cuisine -- with a Midwestern twist of course! She cooks up a Taco Hotdish, Chili-Lime Fruit Salad and Ham and Cheese Jalapeno Poppers. For dessert, there's a Mexican Chocolate Pinata Cake.

Wednesday
Apr 28
9am | 8c
Season 8, Episode 8

Nick's Horn Show and the Late-Night Munchies

Nick's got a band gig downtown, and Molly Yeh is making hearty Cheeseburger Potato Soup for dinner. Then, it's time for a sinful spread of late-night munchies with Veggie Supreme Pizza Bagels, loaded Cheesy Pickle Nachos and adorable Iced Dinosaur Cookies for dessert!

Wednesday
Apr 28
9:30am | 8:30c
Season 8, Episode 2

Cinco de Mayo ... Brunch Club Style

It's Cinco de Mayo, and Molly Yeh is celebrating Brunch Club style with swirly and moist Mexican Chocolate Babka, spicy Chorizo Breakfast Burrito Bowls, Avocado Salad and Frozen Horchata Lattes that drink just like dessert-y rice pudding!

Sunday
May 2
11am | 10c
Season 6, Episode 2

Mexican Brunch

Molly Yeh hosts a Mexican-themed brunch for the Spicy Senoritas of the Grand Forks Brunch Club. She makes Churro Pancakes with Sweet Milk Glaze, comforting Chorizo, Egg and Cheese Enchiladas and an addictive Charred Tomatillo Salad. Plus, Spicy Palomas wash everything down with a kick. Things are getting crazy and tasting crazy good!

Sunday
May 2
11:30am | 10:30c
Season 1, Episode 3

Baby Shower

Molly Yeh makes a delicious buffet spread for her sister-in-law's baby shower. The menu includes "Walking" Fish Tacos with Crunchy Cabbage Slaw and Cilantro Dressing, Pigs in a Blanket with Harissa Ketchup and Honey Mustard and her signature meatless Meatball Sliders with a Twist. Molly's Baked Donuts with Rhubarb, Blood Orange and Blueberry glazes then take center stage on the dessert table.

Wednesday
May 5
8am | 7c
Season 3, Episode 2

Make-Ahead Meals

Molly Yeh is preparing make-ahead meals in anticipation of the birth of her first child. There's a freezer-friendly version of Sweet Potato and Black Bean Burritos, Mini Spinach and Artichoke Chicken Casseroles and Potato Bagel Breakfast Sandwiches. She also teaches Nick how to make a super-quick Salmon Sheet Pan Supper with Horseradish Sauce for dinner.

Wednesday
May 5
8:30am | 7:30c
Season 4, Episode 1

New Mom Life

Molly Yeh makes quick and easy recipes that let her spend more time enjoying her life as a new mom. She starts off with savory Green Pancakes for lunch, and then she's in dinner mode with a hearty Funeral Hotdish and a crunchy Romaine Salad with Breadcrumbs and Simple Dressing. For dessert, she mixes up peanut-buttery Monster Cookie Dough … with sprinkles, of course!

Wednesday
May 5
9am | 8c
Season 8, Episode 7

Tour de Grand Forks

It's a day of delicious food on the farm! Molly Yeh is making her Big Fluffy Pancakes and Sausage for breakfast. Then, for a picnic lunch, meaty Prosciutto, Cantaloupe and Butter Sandwiches with Fried Cheese Curd Salad are followed by the flakiest Chocolate Croissants ever.

Wednesday
May 5
9:30am | 8:30c
Season 8, Episode 3

Tea for Three

Molly Yeh is celebrating Mother's Day with a sprinkle-filled tea party! She makes Rose Cupcake Cones, savory Hot Dog Flower Buns, Ham and Cheese Sandwiches on sour cream and chive scones, and Fairy Toast with Marzipan Butter and Homemade Sprinkles.

Sunday
May 9
11am | 10c
Season 2, Episode 10

Pantry Faves

It's a quiet weekend for Molly Yeh and her husband, Nick, on the farm, so Molly's making an inexpensive lunch using her favorite pantry ingredients. She starts with Harissa-Braised Chickpeas with Feta and adds her super easy Yogurt Marinated Chicken Skewers. She also makes Smashed Cucumber Salad with Mint, Tahini Milkshakes and Peanut Butter Krispy Rice Squares with a few sprinkles.

Wednesday
May 12
8am | 7c
Season 4, Episode 8

Midwest Potluck

Molly Yeh and her husband, Nick, are going to a potluck dinner, and Molly's bringing some of her favorite Midwestern dishes with a twist, like her beautiful 8-Layer Salad loaded with sweet squash and farro. She also makes chewy Halva Magic Bars and a sweet Peanut Butter Mocha Mix. But before they head out, Molly bakes Bacon, Egg and Cheese Turnovers for a satisfying little farm lunch for two.

Wednesday
May 12
8:30am | 7:30c
Season 5, Episode 12

Nick's Trombone Choir

Molly Yeh makes a hearty Tomato Squash Soup and Labneh Grilled Cheese for lunch before husband Nick's trombone practice. Then she sends him off with Chewy Chocolate Peanut Butter Bars for the whole choir. Afterwards, they eat a simple weeknight meal of her delicious Smoked Salmon Nicoise Salad.

Wednesday
May 12
9am | 8c
Season 8, Episode 2

Cinco de Mayo ... Brunch Club Style

It's Cinco de Mayo, and Molly Yeh is celebrating Brunch Club style with swirly and moist Mexican Chocolate Babka, spicy Chorizo Breakfast Burrito Bowls, Avocado Salad and Frozen Horchata Lattes that drink just like dessert-y rice pudding!

Wednesday
May 12
9:30am | 8:30c
Season 8, Episode 9

Dim Sum Date Night

Molly Yeh is making adorable bites of scrumptiousness for a dim sum date night! The menu includes Steak Buns with creamy Peanut Sauce, Crispy Veggie Buns, addictive Shrimp Toasts and Egg Custard Tarts for dessert.

Sunday
May 16
11am | 10c
Season 1, Episode 4

Chinese Family Faves

Molly Yeh is making some tasty family favorites to celebrate a visit from her dad. The menu includes Chicken Pot Stickers with Dipping Sauce, Scallion Pancakes with Maple Carrot Slaw and Green Beans with her versatile Magic Sesame Sauce. The visit ends with Molly and her dad breaking out their instruments for a musical jamming session before enjoying Molly's Sprinkles Cake.

Wednesday
May 19
8am | 7c
Season 2, Episode 13

Birthday Boys

Molly Yeh is celebrating two birthdays on the farm -- her husband, Nick, and his dad, Roger. She's making a lunch menu that features both of their favorites, starting with Nick's favorite Chicken Shawarma Tacos served with a tasty Moroccan Carrot Salad. Dessert is chocoholic Roger's dream sweet treat, Chocolate Tahini Cake with Tahini Frosting. Molly also makes them edible gifts with jars of Hazelnut Sugar Cookie Cereal complete with mini heart-shaped cookies and meringues.

Wednesday
May 19
8:30am | 7:30c
Season 5, Episode 5

Chinese Family Favorites

Molly Yeh is making some of her favorite Chinese-inspired recipes, including some passed down from her dad's family. He's flying in with Molly's Aunt Lucy to visit her and baby Bernie, so Molly makes them her grandma's sweet and sour Tepong Pork with Fried Rice that's easy and addictive. Her Sauteed Spinach with Sweet Black Garlic is a side dish that's loaded with flavor, and for dessert, they'll love her Chocolate-Stuffed Sesame Balls.

Wednesday
May 19
9am | 8c
Season 8, Episode 3

Tea for Three

Molly Yeh is celebrating Mother's Day with a sprinkle-filled tea party! She makes Rose Cupcake Cones, savory Hot Dog Flower Buns, Ham and Cheese Sandwiches on sour cream and chive scones, and Fairy Toast with Marzipan Butter and Homemade Sprinkles.

Wednesday
May 19
9:30am | 8:30c
Season 8, Episode 10

A Trade for a Trade

Molly Yeh and husband Nick are swapping a trade for a trade! She is teaching him to make Brown Butter Buttermilk Donuts in exchange for a welding lesson. Then, she makes a cozy Midwest dinner of Chicken Wild Rice Hotdish, Deep Fried Broccoli and Monster Cookie Bars for dessert.

Sunday
May 23
11am | 10c
Season 1, Episode 6

New Farm Traditions

Molly Yeh is putting a fresh spin on the classic farm lunch. There's her easy Garlic and Onion Challah Bread, Chopped Salad with Crumbled Feta and her all-time favorite Creamy Homemade Hummus. For a sweet bite, Molly's making Olive Oil Blondies with Chocolate Frosting and sprinkles!

Wednesday
May 26
8am | 7c
Season 4, Episode 11

Farmers' Breakfast

Molly Yeh is showing her thanks to all the hardworking farmers with a hearty breakfast spread. She makes a crowd-pleasing Cheesy Kale Breakfast Casserole and crispy Corned Beef Hash Waffles. There's also a refreshing Rosemary Citrus Salad, super-fun Pancakes and Sausages on a Stick and, finally, Apple and Peanut Butter Green Smoothies for good measure.

Wednesday
May 26
8:30am | 7:30c
Season 6, Episode 13

Book Club Party

Molly Yeh is hosting book club on the farm with plenty of fiction, fun and fantastic food! She makes Walnut-Crusted Brie Mac and Cheese, succulent Skillet Pork Chops with Salsa Verde, Squash and Apple Salad with Mustardy Dressing and, for dessert, Dakota-Style Plum Cakes.

Wednesday
May 26
9am | 8c

About the Host

Molly Yeh

Food blogger and best-selling cookbook author Molly Yeh brings her charm, unique background and spin on comfort food to her TV series.

Shows You Might Like

See All Shows