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More From the Farm

Most Popular Recipes

All Girl Meets Farm Recipes

Buttermilk Fried Chicken

Taco Hotdish

Fried Cheesy Pickles

Chicken Paprikash

Shakshuka with Feta

Meatball-Stuffed Biscuits

Blueberry Cream Cheese Scones with Yogurt Glaze

Chicken Pot Hotdish

Spinach and Artichoke Chicken Casseroles

Orecchiette with Broccolini and Sausage

Sweet Potato and Black Bean Burritos

Breakfast Juicy Lucy

Tie-Dye Cookies

Kung Pao Chicken

Dakota Style Plum Cakes (Kuchens)

Pickle Dip Fried Bologna Sandwiches

Grandma's Tepong Pork

Falafel-y Farfalle

Roasted Broccoli and Grape Salad

Spiced Beef Hot Dish With Bacon Jalapeno Cornbread

Walnut Crusted Brie Mac and Cheese

Season 5, Episode 2

Playdate

Molly Yeh invites her sister-in-law Anna and her baby Cliff over for a playdate with Molly's daughter Bernie. They work up quite an appetite with all that playing, so Molly makes Homemade Granola Bar Treats, juicy Falafel-Spiced Turkey Burgers, Grilled Corn Salad with a creamy Avocado Ranch and refreshing Carrot Apple Juice to wash it all down.

Wednesday
Jan 6
9am | 8c
Season 7, Episode 3

Brunch Club Strikes Again

It's Molly Yeh's turn to host Brunch Club with her friends again, and she's preparing an epic spread of Blueberry Cream Cheese Scones with Yogurt Glaze, smoky Bacon Hasselback Sweet Potatoes, Pita and Greens Benedict with Feta Cream and Caraway Bloody Marys with Mini Reubens for garnishes.

Wednesday
Jan 6
9:30am | 8:30c
Season 6, Episode 13

Book Club Party

Molly Yeh is hosting book club on the farm with plenty of fiction, fun and fantastic food! She makes Walnut-Crusted Brie Mac and Cheese, succulent Skillet Pork Chops with Salsa Verde, Squash and Apple Salad with Mustardy Dressing and, for dessert, Dakota-Style Plum Cakes.

Sunday
Jan 10
11am | 10c
Season 5, Episode 12

Nick's Trombone Choir

Molly Yeh makes a hearty Tomato Squash Soup and Labneh Grilled Cheese for lunch before husband Nick's trombone practice. Then she sends him off with Chewy Chocolate Peanut Butter Bars for the whole choir. Afterwards, they eat a simple weeknight meal of her delicious Smoked Salmon Nicoise Salad.

Wednesday
Jan 13
8am | 7c
Season 5, Episode 5

Chinese Family Favorites

Molly Yeh is making some of her favorite Chinese-inspired recipes, including some passed down from her dad's family. He's flying in with Molly's Aunt Lucy to visit her and baby Bernie, so Molly makes them her grandma's sweet and sour Tepong Pork with Fried Rice that's easy and addictive. Her Sauteed Spinach with Sweet Black Garlic is a side dish that's loaded with flavor, and for dessert, they'll love her Chocolate-Stuffed Sesame Balls.

Wednesday
Jan 13
8:30am | 7:30c
Season 5, Episode 13

Midwest Mex

To celebrate her husband Nick's birthday, Molly Yeh surprises him by making his favorite Mexican cuisine -- with a Midwestern twist of course! She cooks up a Taco Hotdish, Chili-Lime Fruit Salad and Ham and Cheese Jalapeno Poppers. For dessert, there's a Mexican Chocolate Pinata Cake.

Wednesday
Jan 13
9am | 8c
Season 7, Episode 1

Norwegian Celebration

Molly Yeh is cooking for a Norwegian dinner celebration on the farm, starting with party-worthy Lefse Hot Dogs with Fennel Slaw and colorful Open Face Salmon and Avocado Sandwiches. She makes crispy Paprika Fries with Dill Mayo as a side, and for dessert, there's a stunning Norwegian Wreath Cake.

Wednesday
Jan 13
9:30am | 8:30c
Season 7, Episode 5

Picnic Blowout

Molly Yeh starts the day off right with cheesy Breakfast Juicy Lucys for herself and her husband, Nick. Then she assembles a picnic with Pickle Dip Fried Bologna Sandwiches, fresh and bright Falafel-y Farfalle and colorful Tie-Dye Cookies that are gooey in the center and groovy all the way through!

Sunday
Jan 17
11am | 10c
Season 2, Episode 10

Pantry Faves

It's a quiet weekend for Molly Yeh and her husband, Nick, on the farm, so Molly's making an inexpensive lunch using her favorite pantry ingredients. She starts with Harissa-Braised Chickpeas with Feta and adds her super easy Yogurt Marinated Chicken Skewers. She also makes Smashed Cucumber Salad with Mint, Tahini Milkshakes and Peanut Butter Krispy Rice Squares with a few sprinkles.

Wednesday
Jan 20
8am | 7c
Season 2, Episode 9

Pizza Friday

It's Pizza Friday on the farm, and Molly Yeh and her husband, Nick, are hosting friends for dinner. Molly's making two pizzas using the same delicious dough recipe: Sausage and Kale Pizza and Squash and Ricotta Pizza with fresh squash from the farm. She also makes a Pizza Parlor Salad with Chickpeas to get some greens in, and for dessert, she serves her easy Chocolate Chip Cookie Cake with Buttercream Frosting.

Wednesday
Jan 20
8:30am | 7:30c
Season 2, Episode 7

Ladies Who Brunch

Molly Yeh shares her favorite meal of the day with some of her favorite friends from Grand Forks, N.D. She's making them a brunch feast that includes Mini Kale Shakshuka, a Sweet Potato and Bacon Hash and her make-ahead Baked Challah French Toast. For a little treat they can take home, Molly bakes Sprinkles Biscotti.

Wednesday
Jan 20
9am | 8c
Season 6, Episode 13

Book Club Party

Molly Yeh is hosting book club on the farm with plenty of fiction, fun and fantastic food! She makes Walnut-Crusted Brie Mac and Cheese, succulent Skillet Pork Chops with Salsa Verde, Squash and Apple Salad with Mustardy Dressing and, for dessert, Dakota-Style Plum Cakes.

Wednesday
Jan 20
9:30am | 8:30c
Season 7, Episode 2

Girl Meets Ice

Molly Yeh has figure skating fever, and she's making cozy dishes to share with her synchronized skating trio. She starts with comforting Spiced Tomato ABCs, followed by Fried Beef Tacos with all the fixins, Cheesy Parmesan Broccoli and frosty Coffee Cookie Butter Cones for dessert.

Sunday
Jan 24
11am | 10c
Season 2, Episode 6

Mom on the Farm

Molly Yeh's mom is visiting the farm for the weekend, so Molly's cooking a supper with all her mom's favorite dishes, starting with Chicken Paprikash. For sides, she makes Spatzle and Zucchini with Walnut Pesto, and dessert is her cute Stuffed Challah Hedgehogs.

Wednesday
Jan 27
8am | 7c
Season 2, Episode 13

Birthday Boys

Molly Yeh is celebrating two birthdays on the farm -- her husband, Nick, and his dad, Roger. She's making a lunch menu that features both of their favorites, starting with Nick's favorite Chicken Shawarma Tacos served with a tasty Moroccan Carrot Salad. Dessert is chocoholic Roger's dream sweet treat, Chocolate Tahini Cake with Tahini Frosting. Molly also makes them edible gifts with jars of Hazelnut Sugar Cookie Cereal complete with mini heart-shaped cookies and meringues.

Wednesday
Jan 27
8:30am | 7:30c
Season 2, Episode 3

Entertaining the Girls

Molly Yeh's girlfriends are coming over for dinner so she's preparing her go-to special menu. There's going to be make-ahead sticky Rhubarb Short Ribs, a show-stopping Crispy Saffron Rice dish and a fresh side of Green Beans with Potato Chip Crunch. She then finishes the meal with a sweet treat -- Whipped Cheesecakes with Pistachio Crusts.

Wednesday
Jan 27
9am | 8c
Season 7, Episode 5

Picnic Blowout

Molly Yeh starts the day off right with cheesy Breakfast Juicy Lucys for herself and her husband, Nick. Then she assembles a picnic with Pickle Dip Fried Bologna Sandwiches, fresh and bright Falafel-y Farfalle and colorful Tie-Dye Cookies that are gooey in the center and groovy all the way through!

Wednesday
Jan 27
9:30am | 8:30c
Season 7, Episode 6

Fondue Party

Molly Yeh and a friend go snowshoeing -- with treats, of course! They snack on Pistachio White Chocolates and Beef and Rutabaga Hand Pies with Jalapeno Ketchup. Then, they have some cheesy fun with a Gruyere Fondue Dinner party with Gummy Bear Bark for dessert.

Sunday
Jan 31
11am | 10c
Season 1, Episode 6

New Farm Traditions

Molly Yeh is putting a fresh spin on the classic farm lunch. There's her easy Garlic and Onion Challah Bread, Chopped Salad with Crumbled Feta and her all-time favorite Creamy Homemade Hummus. For a sweet bite, Molly's making Olive Oil Blondies with Chocolate Frosting and sprinkles!

Wednesday
Feb 3
8am | 7c
Season 4, Episode 3

Girl Meets Grill

Molly Yeh fires up the outdoor grill to make her favorite tailgating recipes with a twist, starting with Spicy Cheddar Juicy Lucies with Homemade Chili Potato Chips and Sesame Avocado Salsa on the side. Grilled Corn on the Cob slathered with a tangy Kimchi Mayo is an irresistible addition, and her highly addictive Miso Caramel Cracker Cookies make the perfect dessert.

Wednesday
Feb 3
8:30am | 7:30c
Season 4, Episode 12

Campfire Cookout

Molly Yeh is putting together some delicious campfire favorites and reliving her childhood by camping out in her backyard. Her husband Nick is building the fire, and they've invited some old camp buddies to join the fun. Dinner and dessert by the fire starts with Bonfire Eggs with Green Peppers and Cheese cooked right in the coals. Then they enjoy Bagel Dogs with Curry Ketchup, tangy Cherry Bug Juice and a flaky S'mores Slab Pie for dessert.

Wednesday
Feb 3
9am | 8c
Season 6, Episode 1

Harvest Pre-Haul

It's beet harvest pre-haul time, and Molly Yeh is making the coziest foods imaginable to keep her husband, Nick, primed for the work ahead. She whips up her tender Spiced Beef Hotdish with Bacon Jalapeno Cornbread, Loaded Potato Skins and, for dessert, dreamy Tahini Fudge Pie.

Wednesday
Feb 3
9:30am | 8:30c
Season 2, Episode 12

Big Game

Molly Yeh's making a pre-game lunch for a few friends, and it's full of delicious finger foods like her easy Asian Scotch Eggs and Crispy Oven Fries with Feta Red Pepper Dip. She also prepares Molly's Mac and Cheese Bar so her friends can personalize their own dishes. For a sweet bite, she makes Peanut Butter Blondie Ice Cream Sandwiches.

Sunday
Feb 7
11am | 10c
Season 5, Episode 6

Hockey Game!

Molly Yeh and her husband, Nick, host a hockey party for their sports-loving friends. She makes all her favorites, including crispy Fried Chicken Sandwiches with super-creamy Chipotle Mayo, Homemade Noodles and, for dessert, Chocolate Mint Sandwich Cookies shaped like hockey pucks.

Sunday
Feb 7
11:30am | 10:30c
Season 2, Episode 11

Chinese New Year

Molly Yeh's family is flying in to celebrate Chinese New Year on the farm, and there will be quite a crowd to feed. Molly's keeping it simple but special with Ginger Glazed Salmon, Carrot Steamed Buns, Peanut Butter Broccolini and, for dessert, her homemade Fortune Cookies.

Wednesday
Feb 10
8am | 7c
Season 3, Episode 2

Make-Ahead Meals

Molly Yeh is preparing make-ahead meals in anticipation of the birth of her first child. There's a freezer-friendly version of Sweet Potato and Black Bean Burritos, Mini Spinach and Artichoke Chicken Casseroles and Potato Bagel Breakfast Sandwiches. She also teaches Nick how to make a super-quick Salmon Sheet Pan Supper with Horseradish Sauce for dinner.

Wednesday
Feb 10
8:30am | 7:30c

About the Host

Molly Yeh

Food blogger and best-selling cookbook author Molly Yeh brings her charm, unique background and spin on comfort food to her TV series.

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