Cook With Molly

Pistachio Crust Cheesecakes

These whipped cheesecake cups have a pistachio crust and raspberry topping.
Season 1, Episode 2

Farm Suppers

Molly Yeh is cooking up her most delicious and memorable suppers from her early days on the farm. She's making two hearty upper-Midwest classics for a weeknight dinner with her husband Nick and his parents including Chicken Pot Hot Dish and a Sweet Cookie "Salad" with Homemade Cookies and Mandarins. She then honors her "Pizza Friday" tradition by making tasty Sausage and Broccolini Pizza Pockets to be enjoyed out on the tractor with Nick.

Tuesday
Jul 31
12:30pm | 11:30c
Season 1, Episode 4

Chinese Family Faves

Molly Yeh is making some tasty family favorites to celebrate a visit from her dad. The menu includes Chicken Pot Stickers with Dipping Sauce, Scallion Pancakes with Maple Carrot Slaw and Green Beans with her versatile Magic Sesame Sauce. The visit ends with Molly and her dad breaking out their instruments for a musical jamming session before enjoying Molly's Sprinkles Cake.

Sunday
Aug 5
11am | 10c
Season 1, Episode 4

Chinese Family Faves

Molly Yeh is making some tasty family favorites to celebrate a visit from her dad. The menu includes Chicken Pot Stickers with Dipping Sauce, Scallion Pancakes with Maple Carrot Slaw and Green Beans with her versatile Magic Sesame Sauce. The visit ends with Molly and her dad breaking out their instruments for a musical jamming session before enjoying Molly's Sprinkles Cake.

Tuesday
Aug 7
12:30pm | 11:30c
Season 2, Episode 2

Harvest Party

It's beet harvest time, and the farm is buzzing. Molly Yeh makes tasty Chocolate Doughnuts with Coffee Glaze to keep the farmers going through their long shifts. Then to celebrate the end of another great harvest, Molly is throwing her annual supper party. She makes hearty Goulash with Bread Dumplings, Roasted Brussels Sprouts with Lemon, Parmesan and Breadcrumbs and, to finish, a Spiced Apple Pie.

Sunday
Nov 11
11am | 10c
Season 2, Episode 2

Harvest Party

It's beet harvest time, and the farm is buzzing. Molly Yeh makes tasty Chocolate Doughnuts with Coffee Glaze to keep the farmers going through their long shifts. Then to celebrate the end of another great harvest, Molly is throwing her annual supper party. She makes hearty Goulash with Bread Dumplings, Roasted Brussels Sprouts with Lemon, Parmesan and Breadcrumbs and, to finish, a Spiced Apple Pie.

Tuesday
Nov 13
12:30pm | 11:30c
Season 2, Episode 1

Thanksgiving

Molly Yeh is hosting Thanksgiving on the farm with Nick, her mom and a variety of family friends. She's making her foolproof Sweet-and-Smoky Turkey, crunchy Pretzel Stuffing and a delicious side dish of Charred Creamed Corn. Finally, she's getting creative with cranberries for dessert by making her Lemon Almond Cake with Cranberry Glaze.

Sunday
Nov 18
11am | 10c
Season 2, Episode 1

Thanksgiving

Molly Yeh is hosting Thanksgiving on the farm with Nick, her mom and a variety of family friends. She's making her foolproof Sweet-and-Smoky Turkey, crunchy Pretzel Stuffing and a delicious side dish of Charred Creamed Corn. Finally, she's getting creative with cranberries for dessert by making her Lemon Almond Cake with Cranberry Glaze.

Tuesday
Nov 20
12:30pm | 11:30c
Season 2, Episode 3

Entertaining the Girls

Molly Yeh's girlfriends are coming over for dinner so she's preparing her go-to special menu. There's going to be make-ahead sticky Rhubarb Short Ribs, a show-stopping Crispy Saffron Rice dish and a fresh side of Green Beans with Potato Chip Crunch. She then finishes the meal with a sweet treat -- Whipped Cheesecakes with Pistachio Crusts.

Sunday
Nov 25
11am | 10c
Season 2, Episode 3

Entertaining the Girls

Molly Yeh's girlfriends are coming over for dinner so she's preparing her go-to special menu. There's going to be make-ahead sticky Rhubarb Short Ribs, a show-stopping Crispy Saffron Rice dish and a fresh side of Green Beans with Potato Chip Crunch. She then finishes the meal with a sweet treat -- Whipped Cheesecakes with Pistachio Crusts.

Tuesday
Nov 27
12:30pm | 11:30c
Season 2, Episode 4

Holiday Spirit

Molly Yeh celebrates her favorite time of the year by making a festive buffet for three generations of the family. There are Pastrami Meatballs, Brussels Sprouts Latkes, rolled Potato Flatbreads and her speculoos-inspired Airline Cookie Sheet Cakes. Finally, there's Molly's Mini Marzipan Treats -- a delicious edible gift idea perfect for going under the Christmas tree!

Sunday
Dec 2
11am | 10c
Season 2, Episode 4

Holiday Spirit

Molly Yeh celebrates her favorite time of the year by making a festive buffet for three generations of the family. There are Pastrami Meatballs, Brussels Sprouts Latkes, rolled Potato Flatbreads and her speculoos-inspired Airline Cookie Sheet Cakes. Finally, there's Molly's Mini Marzipan Treats -- a delicious edible gift idea perfect for going under the Christmas tree!

Tuesday
Dec 4
12:30pm | 11:30c
Season 2, Episode 5

Apple Harvest

Molly Yeh's blogging friends are flying in from the west coast to help her pick apples on the farm. She's making the ultimate campfire supper for them that includes Fried Cheesy Pickles and a Butternut, Bacon and Apple Hotdish. There's also Creamed Spinach with Crispy Cheese and Creamy Butterscotch Pudding.

Sunday
Dec 9
11am | 10c
Season 2, Episode 5

Apple Harvest

Molly Yeh's blogging friends are flying in from the west coast to help her pick apples on the farm. She's making the ultimate campfire supper for them that includes Fried Cheesy Pickles and a Butternut, Bacon and Apple Hotdish. There's also Creamed Spinach with Crispy Cheese and Creamy Butterscotch Pudding.

Tuesday
Dec 11
12:30pm | 11:30c
Season 2, Episode 6

Mom on the Farm

Molly Yeh's mom is visiting the farm for the weekend, so Molly's cooking a supper with all her mom's favorite dishes, starting with Chicken Paprikash. For sides, she makes Spatzle and Zucchini with Walnut Pesto, and dessert is her cute Stuffed Challah Hedgehogs.

Sunday
Dec 16
11am | 10c
Season 1, Episode 1

Farm Brunch Anniversary

Molly Yeh is making a special brunch for the family to celebrate her and her husband Nick's third wedding anniversary. There's Shakshuka with Feta, Brussels Sprout and Bacon Hash, Roasted Potatoes with Paprika Mayo and Grilled Cheese with Everything Bagel Seasoning. For dessert, Molly's making her pretty Pocket Pastries with Raspberry Jam.

Sunday
Dec 23
11am | 10c
Season 2, Episode 7

Ladies Who Brunch

Molly Yeh shares her favorite meal of the day with some of her favorite friends from Grand Forks, N.D. She's making them a brunch feast that includes Mini Kale Shakshuka, a Sweet Potato and Bacon Hash and her make-ahead Baked Challah French Toast. For a little treat they can take home, Molly bakes Sprinkles Biscotti.

Sunday
Dec 30
11am | 10c
Season 1, Episode 5

Girl's Brunch

Molly Yeh treats her girlfriends to her favorite brunch dishes after a night out in Grand Forks. There's Mini Quiches with Peas and Bacon, Garlicky Lemony Kale and a Dark Chocolate Scone Loaf with Marzipan for a sweet treat. Finally, Molly makes a refreshing Fresh Mint Iced Coffee for a morning pick-me-up.

Sunday
Dec 30
11:30am | 10:30c
Season 2, Episode 7

Ladies Who Brunch

Molly Yeh shares her favorite meal of the day with some of her favorite friends from Grand Forks, N.D. She's making them a brunch feast that includes Mini Kale Shakshuka, a Sweet Potato and Bacon Hash and her make-ahead Baked Challah French Toast. For a little treat they can take home, Molly bakes Sprinkles Biscotti.

Tuesday
Jan 1
12:30pm | 11:30c
Season 2, Episode 8

Healthy New Year

Molly Yeh's sister-in-law, Anna, is visiting the farm with her new baby Cliff, and she's asked Auntie Molly to make her favorite healthy meal. Molly gets to work making Hummus with Meat All Over It, homemade Whole Wheat Pita, Pita Salad with Tahini Dressing and, for dessert, Mint Cupcakes with Cream Cheese Frosting.

Sunday
Jan 6
11am | 10c
Season 2, Episode 8

Healthy New Year

Molly Yeh's sister-in-law, Anna, is visiting the farm with her new baby Cliff, and she's asked Auntie Molly to make her favorite healthy meal. Molly gets to work making Hummus with Meat All Over It, homemade Whole Wheat Pita, Pita Salad with Tahini Dressing and, for dessert, Mint Cupcakes with Cream Cheese Frosting.

Tuesday
Jan 8
12:30pm | 11:30c
Season 2, Episode 9

Pizza Friday

It's Pizza Friday on the farm, and Molly Yeh and her husband, Nick, are hosting friends for dinner. Molly's making two pizzas using the same delicious dough recipe: Sausage and Kale Pizza and Squash and Ricotta Pizza with fresh squash from the farm. She also makes a Pizza Parlor Salad with Chickpeas to get some greens in, and for dessert, she serves her easy Chocolate Chip Cookie Cake with Buttercream Frosting.

Sunday
Jan 13
11am | 10c
Season 2, Episode 9

Pizza Friday

It's Pizza Friday on the farm, and Molly Yeh and her husband, Nick, are hosting friends for dinner. Molly's making two pizzas using the same delicious dough recipe: Sausage and Kale Pizza and Squash and Ricotta Pizza with fresh squash from the farm. She also makes a Pizza Parlor Salad with Chickpeas to get some greens in, and for dessert, she serves her easy Chocolate Chip Cookie Cake with Buttercream Frosting.

Tuesday
Jan 15
12:30pm | 11:30c
Season 2, Episode 10

Pantry Faves

It's a quiet weekend for Molly Yeh and her husband, Nick, on the farm, so Molly's making an inexpensive lunch using her favorite pantry ingredients. She starts with Harissa-Braised Chickpeas with Feta and adds her super easy Yogurt Marinated Chicken Skewers. She also makes Smashed Cucumber Salad with Mint, Tahini Milkshakes and Peanut Butter Krispy Rice Squares with a few sprinkles.

Sunday
Jan 20
11am | 10c
Season 2, Episode 10

Pantry Faves

It's a quiet weekend for Molly Yeh and her husband, Nick, on the farm, so Molly's making an inexpensive lunch using her favorite pantry ingredients. She starts with Harissa-Braised Chickpeas with Feta and adds her super easy Yogurt Marinated Chicken Skewers. She also makes Smashed Cucumber Salad with Mint, Tahini Milkshakes and Peanut Butter Krispy Rice Squares with a few sprinkles.

Tuesday
Jan 22
12:30pm | 11:30c
Season 2, Episode 11

Chinese New Year

Molly Yeh's family is flying in to celebrate Chinese New Year on the farm, and there will be quite a crowd to feed. Molly's keeping it simple but special with Ginger Glazed Salmon, Carrot Steamed Buns, Peanut Butter Broccolini and, for dessert, her homemade Fortune Cookies.

Sunday
Jan 27
11am | 10c

Most Popular Recipes

Get All Recipes

Fried Cheesy Pickles

Creamed Spinach with Crispy Cheese

Creamy Butterscotch Pudding

Butternut, Bacon and Apple Hotdish

Chicken Pot Hotdish

Green Beans With Magic Sauce

Chicken Pot Stickers with Dipping Sauce

Goulash with Bread Dumplings

Charred Creamed Corn

Lefse (Potato Flatbread)

Molly's Mini Marzipan Treats

Rhubarb Short Ribs

Brussels Sprout Latkes

Shakshuka with Feta

Green Beans with Potato Chip Crunch

Pigs in Blankets with Harissa Ketchup and Honey Mustard

Whipped Cheesecakes with Pistachio Crust

Crispy Saffron Rice

Chocolate Donuts with Coffee Glaze

Lemon Almond Cake with Cranberry Glaze

Fresh Mint Iced Coffee

Hearty Brisket Tacos with Pink Pickled Onions

Zucchini with Walnut Pesto

Sweet Cookie Salad with Homemade Cookies and Mandarins

Walking Fish Tacos with Crunchy Cabbage Slaw and Cilantro Dressing

Airline Cookie Sheet Cake

Meatball Sliders with a Twist

About the Host

Molly Yeh

Food blogger and best-selling cookbook author Molly Yeh brings her charm, unique background and spin on comfort food to her TV series.

Shows You Might Like

See All Shows

The Pioneer Woman

Saturdays 10a|9c

Valerie's Home Cooking

Sundays 8:30a|7:30c