Cook With Molly

Get the Recipe

Asian Scotch Eggs

Molly's Asian-style Scotch eggs have ground chicken, ginger and soy sauce.
Season 3, Episode 2

Make-Ahead Meals

Molly Yeh is preparing make-ahead meals in anticipation of the birth of her first child. There's a freezer-friendly version of Sweet Potato and Black Bean Burritos, Mini Spinach and Artichoke Chicken Casseroles and Potato Bagel Breakfast Sandwiches. She also teaches Nick how to make a super-quick Salmon Sheet Pan Supper with Horseradish Sauce for dinner.

Thursday
Sep 19
12:30pm | 11:30c
Season 4, Episode 2

Jewish New Year

Molly Yeh's family is in town to celebrate Rosh Hashana, the Jewish new year, and she makes a fabulous brunch to mark the occasion. They'll love her sweet Apple Butter Rolls with Honey Marzipan Frosting, a tender and juicy Brunch Brisket and Carrot Hash with Eggs and Pesto. Molly also makes her Celery Dill Soda Spritz for everyone to toast the new year.

Sunday
Sep 22
11am | 10c
Season 1, Episode 6

New Farm Traditions

Molly Yeh is putting a fresh spin on the classic farm lunch. There's her easy Garlic and Onion Challah Bread, Chopped Salad with Crumbled Feta and her all-time favorite Creamy Homemade Hummus. For a sweet bite, Molly's making Olive Oil Blondies with Chocolate Frosting and sprinkles!

Sunday
Sep 22
11:30am | 10:30c
Season 4, Episode 1

New Mom Life

Molly Yeh makes quick and easy recipes that let her spend more time enjoying her life as a new mom. She starts off with savory Green Pancakes for lunch, and then she's in dinner mode with a hearty Funeral Hotdish and a crunchy Romaine Salad with Breadcrumbs and Simple Dressing. For dessert, she mixes up peanut-buttery Monster Cookie Dough … with sprinkles, of course!

Tuesday
Sep 24
12:30pm | 11:30c
Season 4, Episode 3

Girl Meets Grill

Molly Yeh fires up the outdoor grill to make her favorite tailgating recipes with a twist, starting with Spicy Cheddar Juicy Lucies with Homemade Chili Potato Chips and Sesame Avocado Salsa on the side. Grilled Corn on the Cob slathered with a tangy Kimchi Mayo is an irresistible addition, and her highly addictive Miso Caramel Cracker Cookies make the perfect dessert.

Sunday
Sep 29
11am | 10c
Season 2, Episode 12

Big Game

Molly Yeh's making a pre-game lunch for a few friends, and it's full of delicious finger foods like her easy Asian Scotch Eggs and Crispy Oven Fries with Feta Red Pepper Dip. She also prepares Molly's Mac and Cheese Bar so her friends can personalize their own dishes. For a sweet bite, she makes Peanut Butter Blondie Ice Cream Sandwiches.

Sunday
Sep 29
11:30am | 10:30c
Season 4, Episode 2

Jewish New Year

Molly Yeh's family is in town to celebrate Rosh Hashana, the Jewish new year, and she makes a fabulous brunch to mark the occasion. They'll love her sweet Apple Butter Rolls with Honey Marzipan Frosting, a tender and juicy Brunch Brisket and Carrot Hash with Eggs and Pesto. Molly also makes her Celery Dill Soda Spritz for everyone to toast the new year.

Tuesday
Oct 1
12:30pm | 11:30c
Season 4, Episode 4

Midwest Oktoberfest

Molly Yeh is hosting Oktoberfest in the Midwest and making all her favorite German-inspired dishes. She starts with Soft Pretzels two ways: Salty with Beer Cheese and Sweet with Cinnamon Sugar. Her main dish is the ultimate crispy Chicken Schnitzel, and she makes a mustardy German Potato Salad loaded with bacon and a beautiful Braised Red Cabbage to serve on the side.

Sunday
Oct 6
11am | 10c
Season 2, Episode 5

Apple Harvest

Molly Yeh's blogging friends are flying in from the west coast to help her pick apples on the farm. She's making the ultimate campfire supper for them that includes Fried Cheesy Pickles and a Butternut, Bacon and Apple Hotdish. There's also Creamed Spinach with Crispy Cheese and Creamy Butterscotch Pudding.

Sunday
Oct 6
11:30am | 10:30c
Season 4, Episode 3

Girl Meets Grill

Molly Yeh fires up the outdoor grill to make her favorite tailgating recipes with a twist, starting with Spicy Cheddar Juicy Lucies with Homemade Chili Potato Chips and Sesame Avocado Salsa on the side. Grilled Corn on the Cob slathered with a tangy Kimchi Mayo is an irresistible addition, and her highly addictive Miso Caramel Cracker Cookies make the perfect dessert.

Tuesday
Oct 8
12:30pm | 11:30c
Season 4, Episode 5

Wheat Harvest

Everyone is busy with the wheat harvest on the farm, so Molly Yeh is making a meal to share with the farmers and keep them fueled and happy for the days ahead. They love her cheesy Ham, Spinach and Potato Pizzas -- with wheat crust, of course! Molly also makes Creamy Navy Bean and Rosemary Dip and a tangy Tomato Green Bean Salad with Wheat Berries, and for dessert, she whips up Coconut Pudding with Roasted Rhubarb.

Sunday
Oct 13
11am | 10c
Season 1, Episode 4

Chinese Family Faves

Molly Yeh is making some tasty family favorites to celebrate a visit from her dad. The menu includes Chicken Pot Stickers with Dipping Sauce, Scallion Pancakes with Maple Carrot Slaw and Green Beans with her versatile Magic Sesame Sauce. The visit ends with Molly and her dad breaking out their instruments for a musical jamming session before enjoying Molly's Sprinkles Cake.

Sunday
Oct 13
11:30am | 10:30c
Season 4, Episode 4

Midwest Oktoberfest

Molly Yeh is hosting Oktoberfest in the Midwest and making all her favorite German-inspired dishes. She starts with Soft Pretzels two ways: Salty with Beer Cheese and Sweet with Cinnamon Sugar. Her main dish is the ultimate crispy Chicken Schnitzel, and she makes a mustardy German Potato Salad loaded with bacon and a beautiful Braised Red Cabbage to serve on the side.

Tuesday
Oct 15
12:30pm | 11:30c
Season 4, Episode 6

Falafel Night

Molly Yeh is making a Middle Eastern feast for her college friends visiting the farm, and the food is as colorful as the company! Molly starts with her crispy Falafel and a creamy Homemade Labneh with Olive Oil and Za'atar. She assembles a healthy Cauliflower Tabbouleh Salad, and for dessert, she bakes fudgy Turkish Coffee Brownies and mixes a pitcher of refreshing Frozen Mint Lemonades.

Sunday
Oct 20
11am | 10c
Season 2, Episode 2

Harvest Party

It's beet harvest time, and the farm is buzzing. Molly Yeh makes tasty Chocolate Doughnuts with Coffee Glaze to keep the farmers going through their long shifts. Then to celebrate the end of another great harvest, Molly is throwing her annual supper party. She makes hearty Goulash with Bread Dumplings, Roasted Brussels Sprouts with Lemon, Parmesan and Breadcrumbs and, to finish, a Spiced Apple Pie.

Sunday
Oct 20
11:30am | 10:30c
Season 4, Episode 5

Wheat Harvest

Everyone is busy with the wheat harvest on the farm, so Molly Yeh is making a meal to share with the farmers and keep them fueled and happy for the days ahead. They love her cheesy Ham, Spinach and Potato Pizzas -- with wheat crust, of course! Molly also makes Creamy Navy Bean and Rosemary Dip and a tangy Tomato Green Bean Salad with Wheat Berries, and for dessert, she whips up Coconut Pudding with Roasted Rhubarb.

Tuesday
Oct 22
12:30pm | 11:30c
Season 4, Episode 7

Halloween

Molly Yeh is hosting a Halloween party for all her friends and their little monsters! She makes some spooky treats for her guests, including cheesy Ghost Hand Pies with Honey Dijon dipping sauce and Broccoli FrankenTots with Lemon Garlic Mayo. There's a cauldron of creamy Pumpkin Risotto, and for dessert, she bakes a chocolatey Matcha Monster Bundt Cake.

Sunday
Oct 27
11am | 10c
Season 4, Episode 6

Falafel Night

Molly Yeh is making a Middle Eastern feast for her college friends visiting the farm, and the food is as colorful as the company! Molly starts with her crispy Falafel and a creamy Homemade Labneh with Olive Oil and Za'atar. She assembles a healthy Cauliflower Tabbouleh Salad, and for dessert, she bakes fudgy Turkish Coffee Brownies and mixes a pitcher of refreshing Frozen Mint Lemonades.

Tuesday
Oct 29
12:30pm | 11:30c
Season 3, Episode 4

Molly's Baby Shower

It's time for Molly Yeh's baby shower and there's quite a crowd to feed! Molly keeps it simple-but-delicious with her Potato, Sausage and Broccoli Frittata and Herby Salad with Burrata. Next, there's a Baby Shower Bubbly Bar so everyone can toast with or without booze. For a sweet finish, Molly's made Mini Rosewater Trifles with Cardamom Cream and Golden Milk Lattes that double as a hostess gift.

Sunday
Nov 3
11am | 10c
Season 2, Episode 13

Birthday Boys

Molly Yeh is celebrating two birthdays on the farm -- her husband, Nick, and his dad, Roger. She's making a lunch menu that features both of their favorites, starting with Nick's favorite Chicken Shawarma Tacos served with a tasty Moroccan Carrot Salad. Dessert is chocoholic Roger's dream sweet treat, Chocolate Tahini Cake with Tahini Frosting. Molly also makes them edible gifts with jars of Hazelnut Sugar Cookie Cereal complete with mini heart-shaped cookies and meringues.

Sunday
Nov 3
11:30am | 10:30c
Season 4, Episode 7

Halloween

Molly Yeh is hosting a Halloween party for all her friends and their little monsters! She makes some spooky treats for her guests, including cheesy Ghost Hand Pies with Honey Dijon dipping sauce and Broccoli FrankenTots with Lemon Garlic Mayo. There's a cauldron of creamy Pumpkin Risotto, and for dessert, she bakes a chocolatey Matcha Monster Bundt Cake.

Tuesday
Nov 5
12:30pm | 11:30c
Season 4, Episode 8

Midwest Potluck

Molly Yeh and her husband, Nick, are going to a potluck dinner, and Molly's bringing some of her favorite Midwestern dishes with a twist, like her beautiful 8-Layer Salad loaded with sweet squash and farro. She also makes chewy Halva Magic Bars and a sweet Peanut Butter Mocha Mix. But before they head out, Molly bakes Bacon, Egg and Cheese Turnovers for a satisfying little farm lunch for two.

Sunday
Nov 10
11am | 10c
Season 2, Episode 9

Pizza Friday

It's Pizza Friday on the farm, and Molly Yeh and her husband, Nick, are hosting friends for dinner. Molly's making two pizzas using the same delicious dough recipe: Sausage and Kale Pizza and Squash and Ricotta Pizza with fresh squash from the farm. She also makes a Pizza Parlor Salad with Chickpeas to get some greens in, and for dessert, she serves her easy Chocolate Chip Cookie Cake with Buttercream Frosting.

Sunday
Nov 10
11:30am | 10:30c
Season 4, Episode 8

Midwest Potluck

Molly Yeh and her husband, Nick, are going to a potluck dinner, and Molly's bringing some of her favorite Midwestern dishes with a twist, like her beautiful 8-Layer Salad loaded with sweet squash and farro. She also makes chewy Halva Magic Bars and a sweet Peanut Butter Mocha Mix. But before they head out, Molly bakes Bacon, Egg and Cheese Turnovers for a satisfying little farm lunch for two.

Tuesday
Nov 12
12:30pm | 11:30c
Season 4, Episode 9

Friendsgiving

Molly Yeh is whipping up fun takes on Thanksgiving classics for her Friendsgiving gathering on the farm. Her main dish is sweet and savory Pomegranate Glazed Turkey Legs, and she serves them with Slow Cooker Greens and Dumplings as well as Roasted Sweet Potato Wedges with Cilantro Yogurt. For a festive dessert, Molly bakes her super-moist Cranberry Stuffed Cupcakes with Cranberry Cream Cheese Frosting.

Sunday
Nov 17
11am | 10c
Season 4, Episode 9

Friendsgiving

Molly Yeh is whipping up fun takes on Thanksgiving classics for her Friendsgiving gathering on the farm. Her main dish is sweet and savory Pomegranate Glazed Turkey Legs, and she serves them with Slow Cooker Greens and Dumplings as well as Roasted Sweet Potato Wedges with Cilantro Yogurt. For a festive dessert, Molly bakes her super-moist Cranberry Stuffed Cupcakes with Cranberry Cream Cheese Frosting.

Tuesday
Nov 19
12:30pm | 11:30c

Most Popular Recipes

Get All Recipes

Shakshuka with Feta

Spicy Cheddar Juicy Lucies

Sweet Potato and Black Bean Burritos

Spring Apple and Fennel Salad with Dijon Vinaigrette

Matcha Monster Bundt Cake

Meatball Sliders with a Twist

Chocolate Tahini Cake with Tahini Frosting

Pigs in Blankets with Harissa Ketchup and Honey Mustard

Chicken Shawarma Tacos

Grilled Corn on Cob with Kimchi Mayo and Scallions

Peanut Butter Broccolini

Scallion Pancakes with Maple Syrup Slaw

Individual Candy Bar Salads

Zucchini with Walnut Pesto

Sausage Pan Pizza

Funeral Hotdish

Green Beans With Magic Sauce

Sprinkles Cake

Rhubarb Short Ribs

Pretzel Stuffing

Chocolate Chip Cookie Cake

About the Host

Molly Yeh

Food blogger and best-selling cookbook author Molly Yeh brings her charm, unique background and spin on comfort food to her TV series.

Shows You Might Like

See All Shows

The Pioneer Woman

Saturdays 10a|9c

Valerie's Home Cooking

Sundays 8:30a|7:30c