Midwest-y Green Salad

Name: Midwest-y Green Salad
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: 1/4 cup balsamic vinegar; 1 medium shallot, finely chopped; 1/2 cup olive oil; Kosher salt and freshly ground black pepper; 1 head iceberg, chopped; 1 1/2 cups cooked rotini noodles; 1 cup sun-dried tomatoes, sliced; 4 ounces part-skim mozzarella, cubed; 4 slices cooked bacon, chopped; 1/4 cup sunflower seeds

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 to 6 servings

When Molly thinks about her 90s childhood of going to restaurants with salad bars, all that sticks out in her mind is sun-dried tomatoes, iceberg and rotini (if you could find it) which she would always pick out to eat first. This salad has all of that plus sunflower seeds for a pleasant crunchy nuttiness and bacon for extra craveability.