Loading Video...

Green Bean Salad

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 6 servings
  • Nutrition Info
Save Recipe


1 1/4 pounds thin green beans, trimmed

1 shallot, minced

3 tablespoons balsamic vinegar

1/4 cup olive oil

Kosher salt and freshly ground black pepper

3 ounces mixed baby greens

1 pint cherry tomatoes, sliced in 1/2

1/4 cup fresh basil chiffonade

1/4 cup shelled, salted and roasted pistachios

6 ounces crumbled feta cheese


  1. Blanch green beans in a large pot of salted water until bright green and crisp tender, about 2 minutes. Shock beans in a large bowl of ice water. Drain and dry well.
  2. In a small bowl, whisk together the shallot, vinegar, and olive oil. Season the vinaigrette with salt and pepper.
  3. Spread baby greens out onto a large platter, top with the cherry tomatoes, green beans, and basil.
  4. Drizzle vinaigrette over the vegetables and sprinkle with pistachios and crumbled feta.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Green Bean Casserole

Green Beans and Bacon

Green Bean Casserole

Best Ever Green Bean Casserole

Green Beans Gremolata

Green Beans and Tomatoes

Not Your Mama's Green Bean Casserole

Green Bean Casserole