Crunchy Chopped Green Bean Salad

  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 6 servings
Save Recipe

Ingredients

12 ounces green beans, sliced into 1-inch bite-size pieces and blanched until bright green

1 cup cherry tomatoes, halved

1/2 cup crumbled feta cheese

1/2 cup olives, pitted and chopped

4 radishes, sliced paper-thin on a mandoline

1 English cucumber, diced

1 shallot, sliced paper-thin on a mandoline

One 4-ounce jar hearts of palm, drained and chopped 

Extra-virgin olive oil

Kosher salt and freshly ground black pepper 

Kosher salt and freshly ground black pepper

Directions

Special equipment:
mandoline slicer
  1. Add the green beans, cherry tomatoes, feta cheese, olives, radishes, cucumber, shallots and hearts of palm to a large bowl. Drizzle with extra-virgin olive oil. Season with salt and pepper and serve immediately.

Green Bean, Walnut and Feta Salad

Green Bean, Red Onion, Roast Potato Salad with Rosemary Vinaigrette

Tradesmen's Tri-Seafood Salad with Basil Parmesan Vinaigrette

Pasta Salad Booster