Salad with Endive, Green Beans and Walnut Dressing
This refreshing spring salad features tender lettuces, crisp endive and blanched green beans tossed in a creamy walnut dressing. The dressing gets its richness from blended walnuts rather than dairy, while toasted fresh breadcrumbs add a savory crunch. Serve it alongside roast chicken or fish.
Green Bean and Radicchio Salad
This salad is a combination of some of my favorite flavors. The bitterness of the radicchio with the nuttiness of the almonds, the sweetness of the green beans and the tanginess of the vinaigrette is the perfect balance.
Potato and String Bean Salad with Fresh Pistachio Pesto
A light, bright, flavor-packed pistachio pesto makes the perfect dressing for creamy potatoes and fresh string beans. It’s a simple and easy side dish full of summer flavor. The pesto can be made a day in advance and stored in an airtight container in the refrigerator.
