Warm Dijon Potato Salad with Green Beans

Save Recipe
Share This Recipe

Ingredients

3 pounds Yukon or baby white potatoes

1 pound green beans, trimmed

1/2 cup mayonnaise

2 tablespoons whole grain Dijon mustard

1 shallot minced

3 tablespoons red wine vinegar

30 grinds black pepper

1/3 cup packed finely chopped flat-leaf parsley

Directions

  1. Place the potatoes in a large pot and cover with cold water by at least a couple inches. Salt the water generously, bring to a boil and cook until the potatoes are fork tender, about 20 minutes. Drain and rinse under cold water.
  2. Bring another pot of salted water to a boil and throw the beans in just for a minute or two until they turn bright green. Strain them and run them under cold water to stop the beans from cooking.
  3. In a mixing bowl combine the remaining ingredients and whisk until smooth.
  4. Cut the potatoes in half lengthwise and then into roughly 1 inch chunks. Cut beans in half. Toss the potato chunks in the dressing and then toss in the green beans and the parsley.
Warm Potato Salad with Tuna and Bacon
PREMIUM
19m Easy 96%
CLASS
Potato Salad with Soy Vinaigrette
PREMIUM
15m Easy 100%
CLASS
Sour Cream and Onion Potato Salad
PREMIUM
33m Easy 92%
CLASS
Green Bean Oven Fries
PREMIUM
Valerie Bertinelli

Green Bean Oven Fries

25m Easy 98%
CLASS