Save Recipe Print
Total:
2 hr 20 min
Prep:
10 min
Inactive:
10 min
Cook:
2 hr
Yield:
about 10 servings
Level:
Easy
Total:
2 hr 20 min
Prep:
10 min
Inactive:
10 min
Cook:
2 hr
Yield:
about 10 servings
Level:
Easy

Ingredients

For the glaze:
Optional fixings for ham:

Directions

Watch how to make this recipe.

Preheat oven to 300 degrees F.

Place ham in a roasting pan and pour about 3/4 cup water into the bottom of pan. Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through, soft and tender.

Make the glaze:

Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering. Simmer for 2 minutes and remove from heat.

When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely. Raise oven temperature to 400 degrees F.

Return the ham to the oven and cook, uncovered, for 20 minutes or until glaze is caramelized and bubbly. Let rest for 10 minutes before slicing. Serve with desired fixings.

Pairs well with Chardonnay

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Glazed Baked Ham with Vanilla Maple Sauce

Recipe courtesy of Bruce Aidells

Baked Ham with Low Carb Maple Bourbon Glaze

Recipe courtesy of George Stella

Green Eggs and Ham

Recipe courtesy of Carol Murphy

Glazed Smoked Ham

Recipe courtesy of Food Network Kitchen

Green Eggs and Ham

Recipe courtesy of Michael Chiarello

"Green Eggs and Ham"

Recipe courtesy of Tyler Florence

Bourbon Honey Glazed Ham

Recipe courtesy of Sandra Lee

Pumpernickel Ham and Watercress Sandwich

Recipe courtesy of Ellie Krieger

Baked Clams with Serrano Ham Spread

Recipe courtesy of Alex Garcia

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories