7 Spices That Every Cook Needs 8 Photos
Alex opens her spice drawer and shares her essentials.
Get to Know Alex 18 Photos
This Chopped judge and Iron Chef may be a familiar face, but what do you know about Alex when she’s not on TV?
Smart Shopping Habits
Buy This, Not That: Better Choices at the Supermarket 10 Photos
Swap these items in your shopping cart for simple steps to a healthier you.
Supermarket Items You Should Make Yourself 7 Photos
Avoid unnecessary fat, calories, sugar and preservatives by making your own versions of these items at home.
Episodes
See Episode GuideStake Out Your Surf and Turf
Alex Guarnaschelli welcomes four chefs to Bristol Farms market in Calabasas, Calif., where they go off the deep end searching for shoppers whose carts are full of fantastic ingredients. Judges Katie Lee and Sabin Lomac scope out who will sink or swim while making surf and turf. They decide which chef has the sass to ring up the best diner classic and which of the final two contestants can produce a delectable summer dessert.
Date Night Fry Day
Alex Guarnaschelli welcomes four chefs to stake out shoppers at Gelson's Market in Thousand Oaks, Calif. Judges Eddie Jackson and Bricia Lopez watch as one chef gets breakfast food for Chinese takeout while another fries up some family favorites. The last two chefs standing duke it out for the ultimate date night dish.
An Egg-cellent Adventure
Alex Guarnaschelli welcomes four chefs to Lazy Acres Market in Hermosa Beach, Calif., where they have to stake out unsuspecting shoppers and convince them to part with their carts. It's all eggs on deck as the chefs are challenged to make a breakfast sandwich before cooking up a Southern favorite. Then it's a sweet finish as the remaining two chefs hunt for ingredients to make a decadent dessert for judges Duff Goldman and Christian Petroni.
An Egg-cellent Adventure
Alex Guarnaschelli welcomes four chefs to Lazy Acres Market in Hermosa Beach, Calif., where they have to stake out unsuspecting shoppers and convince them to part with their carts. It's all eggs on deck as the chefs are challenged to make a breakfast sandwich before cooking up a Southern favorite. Then it's a sweet finish as the remaining two chefs hunt for ingredients to make a decadent dessert for judges Duff Goldman and Christian Petroni.
Date Night Fry Day
Alex Guarnaschelli welcomes four chefs to stake out shoppers at Gelson's Market in Thousand Oaks, Calif. Judges Eddie Jackson and Bricia Lopez watch as one chef gets breakfast food for Chinese takeout while another fries up some family favorites. The last two chefs standing duke it out for the ultimate date night dish.
Stake Out Your Surf and Turf
Alex Guarnaschelli welcomes four chefs to Bristol Farms market in Calabasas, Calif., where they go off the deep end searching for shoppers whose carts are full of fantastic ingredients. Judges Katie Lee and Sabin Lomac scope out who will sink or swim while making surf and turf. They decide which chef has the sass to ring up the best diner classic and which of the final two contestants can produce a delectable summer dessert.
Stake Out Your Surf and Turf
Alex Guarnaschelli welcomes four chefs to Bristol Farms market in Calabasas, Calif., where they go off the deep end searching for shoppers whose carts are full of fantastic ingredients. Judges Katie Lee and Sabin Lomac scope out who will sink or swim while making surf and turf. They decide which chef has the sass to ring up the best diner classic and which of the final two contestants can produce a delectable summer dessert.
You Wanna "Pizza" Me?
Alex Guarnaschelli challenges four chefs to think outside of the pizza box as they stake out shoppers at Bristol Farms market in Calabasas, Calif. They ask shoppers "Where's the beef?" for a backyard cookout, and the final two chefs throw down in an epic "wrap" battle to impress judges Monti Carlo and Simon Majumdar.
You Wanna "Pizza" Me?
Alex Guarnaschelli challenges four chefs to think outside of the pizza box as they stake out shoppers at Bristol Farms market in Calabasas, Calif. They ask shoppers "Where's the beef?" for a backyard cookout, and the final two chefs throw down in an epic "wrap" battle to impress judges Monti Carlo and Simon Majumdar.
You Wanna "Pizza" Me?
Alex Guarnaschelli challenges four chefs to think outside of the pizza box as they stake out shoppers at Bristol Farms market in Calabasas, Calif. They ask shoppers "Where's the beef?" for a backyard cookout, and the final two chefs throw down in an epic "wrap" battle to impress judges Monti Carlo and Simon Majumdar.
You Wanna "Pizza" Me?
Alex Guarnaschelli challenges four chefs to think outside of the pizza box as they stake out shoppers at Bristol Farms market in Calabasas, Calif. They ask shoppers "Where's the beef?" for a backyard cookout, and the final two chefs throw down in an epic "wrap" battle to impress judges Monti Carlo and Simon Majumdar.
Date Night Fry Day
Alex Guarnaschelli welcomes four chefs to stake out shoppers at Gelson's Market in Thousand Oaks, Calif. Judges Eddie Jackson and Bricia Lopez watch as one chef gets breakfast food for Chinese takeout while another fries up some family favorites. The last two chefs standing duke it out for the ultimate date night dish.
Date Night Fry Day
Alex Guarnaschelli welcomes four chefs to stake out shoppers at Gelson's Market in Thousand Oaks, Calif. Judges Eddie Jackson and Bricia Lopez watch as one chef gets breakfast food for Chinese takeout while another fries up some family favorites. The last two chefs standing duke it out for the ultimate date night dish.
Midnight Snack Attack
It's an all-day fiery fiesta at Gelson's Market in Thousand Oaks, Calif., as Alex Guarnaschelli challenges four chefs to convince shoppers to part with their carts. Judges Sharone Hakman and Antonia Lofaso watch as the chefs bring the heat for the perfect taco party and then have to rise and shine for a Sunday brunch. The final two chefs are tasked with creating the perfect midnight snack.
Midnight Snack Attack
It's an all-day fiery fiesta at Gelson's Market in Thousand Oaks, Calif., as Alex Guarnaschelli challenges four chefs to convince shoppers to part with their carts. Judges Sharone Hakman and Antonia Lofaso watch as the chefs bring the heat for the perfect taco party and then have to rise and shine for a Sunday brunch. The final two chefs are tasked with creating the perfect midnight snack.
You Wanna "Pizza" Me?
Alex Guarnaschelli challenges four chefs to think outside of the pizza box as they stake out shoppers at Bristol Farms market in Calabasas, Calif. They ask shoppers "Where's the beef?" for a backyard cookout, and the final two chefs throw down in an epic "wrap" battle to impress judges Monti Carlo and Simon Majumdar.
You Wanna "Pizza" Me?
Alex Guarnaschelli challenges four chefs to think outside of the pizza box as they stake out shoppers at Bristol Farms market in Calabasas, Calif. They ask shoppers "Where's the beef?" for a backyard cookout, and the final two chefs throw down in an epic "wrap" battle to impress judges Monti Carlo and Simon Majumdar.
About the show
About the Host
