Get to Know Alex 18 Photos
This Chopped judge and Iron Chef may be a familiar face, but what do you know about Alex when she’s not on TV?
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Episodes
See Episode GuideRule the Roost
Four determined chefs wing it, and it's anyone's guess what "egg-actly" they'll whip up! Then, Alex Guarnaschelli challenges them to claim a "pizza" the parking lot, and the two remaining chefs try to impress judges Eddie Jackson and Millie Peartree with their diner desserts.
What Would Alex Make? Microwave Magic
Meat and potatoes are parking lot classics, right? With only frozen dinners and potato chips in sight, Alex Guarnaschelli and her new BFF, the microwave, get to work. Then her final challenge is all about what's on the inside and creating a stuffed dish to remember.
Rule the Roost
Four determined chefs wing it, and it's anyone's guess what "egg-actly" they'll whip up! Then, Alex Guarnaschelli challenges them to claim a "pizza" the parking lot, and the two remaining chefs try to impress judges Eddie Jackson and Millie Peartree with their diner desserts.
Stew or Get Off the Lot
The pressure is on as Alex Guarnaschelli challenges the four chefs to prepare perfect paninis in the parking lot. Then, no one has time to go low and slow to concoct savory stews, and the final two chefs look for the right ingredients for crusted dishes to serve judges Jeremy McBryde and Christian Petroni.
What Would Alex Make? No Tortilla, No Problem
Alex Guarnaschelli takes on one of the most challenging grocery bags from Supermarket Stakeout, with ingredients that never add up to make a burrito. Then she has to think about bread in all new ways to take on her second challenge.
Stew or Get Off the Lot
The pressure is on as Alex Guarnaschelli challenges the four chefs to prepare perfect paninis in the parking lot. Then, no one has time to go low and slow to concoct savory stews, and the final two chefs look for the right ingredients for crusted dishes to serve judges Jeremy McBryde and Christian Petroni.
What Would Alex Make? No Tortilla, No Problem
Alex Guarnaschelli takes on one of the most challenging grocery bags from Supermarket Stakeout, with ingredients that never add up to make a burrito. Then she has to think about bread in all new ways to take on her second challenge.
Stew or Get Off the Lot
The pressure is on as Alex Guarnaschelli challenges the four chefs to prepare perfect paninis in the parking lot. Then, no one has time to go low and slow to concoct savory stews, and the final two chefs look for the right ingredients for crusted dishes to serve judges Jeremy McBryde and Christian Petroni.
Blue-Plate Blues
Alex Guarnaschelli welcomes four chefs to the parking lot and challenges them to get spicy with South of the Border flavors. Then, they savor the good old days with some classic blue-plate specials, and the final challenge is all about sweet treats as the two remaining chefs try to impress judges Kalen Allen and Maneet Chauhan.
What Would Alex Make? #Hashbrown BBQ
It's parking lot vs. backyard BBQ when Alex Guarnaschelli cooks alongside a chef who has to go back for more groceries. It's sugar and spice and nothing nice when Alex tackles the cinnamon and sugar theme in the final stakeout.
Blue-Plate Blues
Alex Guarnaschelli welcomes four chefs to the parking lot and challenges them to get spicy with South of the Border flavors. Then, they savor the good old days with some classic blue-plate specials, and the final challenge is all about sweet treats as the two remaining chefs try to impress judges Kalen Allen and Maneet Chauhan.
What Would Alex Make? #Hashbrown BBQ
It's parking lot vs. backyard BBQ when Alex Guarnaschelli cooks alongside a chef who has to go back for more groceries. It's sugar and spice and nothing nice when Alex tackles the cinnamon and sugar theme in the final stakeout.
Blue-Plate Blues
Alex Guarnaschelli welcomes four chefs to the parking lot and challenges them to get spicy with South of the Border flavors. Then, they savor the good old days with some classic blue-plate specials, and the final challenge is all about sweet treats as the two remaining chefs try to impress judges Kalen Allen and Maneet Chauhan.
Blue-Plate Blues
Alex Guarnaschelli welcomes four chefs to the parking lot and challenges them to get spicy with South of the Border flavors. Then, they savor the good old days with some classic blue-plate specials, and the final challenge is all about sweet treats as the two remaining chefs try to impress judges Kalen Allen and Maneet Chauhan.
Vacation Nation
Alex Guarnaschelli asks the chefs to make beach vacation dishes, but one competitor's creation misses the boat. Then, the chefs take a culinary trip to the Midwest with comfort dishes, and the final two chefs channel the great outdoors with glamping-style dishes for judges Eddie Jackson and Christian Petroni.
What Would Alex Make? Don't Fall for the Falafel
Alex Guarnaschelli is pushed to the limit when she's challenged to create a burger with falafel and latkes. After midnight, she lets it all hang out with a doughnut breakfast sandwich.
Vacation Nation
Alex Guarnaschelli asks the chefs to make beach vacation dishes, but one competitor's creation misses the boat. Then, the chefs take a culinary trip to the Midwest with comfort dishes, and the final two chefs channel the great outdoors with glamping-style dishes for judges Eddie Jackson and Christian Petroni.
What Would Alex Make? Don't Fall for the Falafel
Alex Guarnaschelli is pushed to the limit when she's challenged to create a burger with falafel and latkes. After midnight, she lets it all hang out with a doughnut breakfast sandwich.
Vacation Nation
Alex Guarnaschelli asks the chefs to make beach vacation dishes, but one competitor's creation misses the boat. Then, the chefs take a culinary trip to the Midwest with comfort dishes, and the final two chefs channel the great outdoors with glamping-style dishes for judges Eddie Jackson and Christian Petroni.
Vacation Nation
Alex Guarnaschelli asks the chefs to make beach vacation dishes, but one competitor's creation misses the boat. Then, the chefs take a culinary trip to the Midwest with comfort dishes, and the final two chefs channel the great outdoors with glamping-style dishes for judges Eddie Jackson and Christian Petroni.
Parking at the Beach
The competition heads to the beach -- at least in spirit! Alex Guarnaschelli challenges the chefs to make boardwalk bites. Then, they switch coasts to cook up light and bright California coastal dishes. The final two chefs try not to go up in flames as they make bonfire desserts for judges Kalen Allen and Zac Young.
What Would Alex Make? Panic at the Disco Fries
Alex Guarnaschelli has a few tricks up her sleeve -- and in the pantry -- as she takes on a tough cart to make an Asian fusion dish without any of the obvious ingredients. Then she faces an ooey-gooey conundrum: how to make something melty with cheese that doesn't melt.
Parking at the Beach
The competition heads to the beach -- at least in spirit! Alex Guarnaschelli challenges the chefs to make boardwalk bites. Then, they switch coasts to cook up light and bright California coastal dishes. The final two chefs try not to go up in flames as they make bonfire desserts for judges Kalen Allen and Zac Young.
What Would Alex Make? Panic at the Disco Fries
Alex Guarnaschelli has a few tricks up her sleeve -- and in the pantry -- as she takes on a tough cart to make an Asian fusion dish without any of the obvious ingredients. Then she faces an ooey-gooey conundrum: how to make something melty with cheese that doesn't melt.
Parking at the Beach
The competition heads to the beach -- at least in spirit! Alex Guarnaschelli challenges the chefs to make boardwalk bites. Then, they switch coasts to cook up light and bright California coastal dishes. The final two chefs try not to go up in flames as they make bonfire desserts for judges Kalen Allen and Zac Young.
Parking at the Beach
The competition heads to the beach -- at least in spirit! Alex Guarnaschelli challenges the chefs to make boardwalk bites. Then, they switch coasts to cook up light and bright California coastal dishes. The final two chefs try not to go up in flames as they make bonfire desserts for judges Kalen Allen and Zac Young.
