Smart Shopping Habits

Season 4, Episode 9

Rule the Roost

Four determined chefs wing it, and it's anyone's guess what "egg-actly" they'll whip up! Then, Alex Guarnaschelli challenges them to claim a "pizza" the parking lot, and the two remaining chefs try to impress judges Eddie Jackson and Millie Peartree with their diner desserts.

Wednesday
Jun 8
1am | 12c
Season 2, Episode 9

What Would Alex Make? Microwave Magic

Meat and potatoes are parking lot classics, right? With only frozen dinners and potato chips in sight, Alex Guarnaschelli and her new BFF, the microwave, get to work. Then her final challenge is all about what's on the inside and creating a stuffed dish to remember.

Wednesday
Jun 8
2am | 1c
Season 4, Episode 9

Rule the Roost

Four determined chefs wing it, and it's anyone's guess what "egg-actly" they'll whip up! Then, Alex Guarnaschelli challenges them to claim a "pizza" the parking lot, and the two remaining chefs try to impress judges Eddie Jackson and Millie Peartree with their diner desserts.

Thursday
Jun 9
11am | 10c
Season 4, Episode 7

Stew or Get Off the Lot

The pressure is on as Alex Guarnaschelli challenges the four chefs to prepare perfect paninis in the parking lot. Then, no one has time to go low and slow to concoct savory stews, and the final two chefs look for the right ingredients for crusted dishes to serve judges Jeremy McBryde and Christian Petroni.

Tuesday
Jun 14
10pm | 9c
Season 2, Episode 10

What Would Alex Make? No Tortilla, No Problem

Alex Guarnaschelli takes on one of the most challenging grocery bags from Supermarket Stakeout, with ingredients that never add up to make a burrito. Then she has to think about bread in all new ways to take on her second challenge.

Tuesday
Jun 14
11pm | 10c
Season 4, Episode 7

Stew or Get Off the Lot

The pressure is on as Alex Guarnaschelli challenges the four chefs to prepare perfect paninis in the parking lot. Then, no one has time to go low and slow to concoct savory stews, and the final two chefs look for the right ingredients for crusted dishes to serve judges Jeremy McBryde and Christian Petroni.

Wednesday
Jun 15
1am | 12c
Season 2, Episode 10

What Would Alex Make? No Tortilla, No Problem

Alex Guarnaschelli takes on one of the most challenging grocery bags from Supermarket Stakeout, with ingredients that never add up to make a burrito. Then she has to think about bread in all new ways to take on her second challenge.

Wednesday
Jun 15
2am | 1c
Season 4, Episode 7

Stew or Get Off the Lot

The pressure is on as Alex Guarnaschelli challenges the four chefs to prepare perfect paninis in the parking lot. Then, no one has time to go low and slow to concoct savory stews, and the final two chefs look for the right ingredients for crusted dishes to serve judges Jeremy McBryde and Christian Petroni.

Thursday
Jun 16
11am | 10c
Season 4, Episode 14

Blue-Plate Blues

Alex Guarnaschelli welcomes four chefs to the parking lot and challenges them to get spicy with South of the Border flavors. Then, they savor the good old days with some classic blue-plate specials, and the final challenge is all about sweet treats as the two remaining chefs try to impress judges Kalen Allen and Maneet Chauhan.

Tuesday
Jun 21
10pm | 9c
Season 2, Episode 11

What Would Alex Make? #Hashbrown BBQ

It's parking lot vs. backyard BBQ when Alex Guarnaschelli cooks alongside a chef who has to go back for more groceries. It's sugar and spice and nothing nice when Alex tackles the cinnamon and sugar theme in the final stakeout.

Tuesday
Jun 21
11pm | 10c
Season 4, Episode 14

Blue-Plate Blues

Alex Guarnaschelli welcomes four chefs to the parking lot and challenges them to get spicy with South of the Border flavors. Then, they savor the good old days with some classic blue-plate specials, and the final challenge is all about sweet treats as the two remaining chefs try to impress judges Kalen Allen and Maneet Chauhan.

Wednesday
Jun 22
1am | 12c
Season 2, Episode 11

What Would Alex Make? #Hashbrown BBQ

It's parking lot vs. backyard BBQ when Alex Guarnaschelli cooks alongside a chef who has to go back for more groceries. It's sugar and spice and nothing nice when Alex tackles the cinnamon and sugar theme in the final stakeout.

Wednesday
Jun 22
2am | 1c
Season 4, Episode 14

Blue-Plate Blues

Alex Guarnaschelli welcomes four chefs to the parking lot and challenges them to get spicy with South of the Border flavors. Then, they savor the good old days with some classic blue-plate specials, and the final challenge is all about sweet treats as the two remaining chefs try to impress judges Kalen Allen and Maneet Chauhan.

Thursday
Jun 23
11am | 10c
Season 4, Episode 14

Blue-Plate Blues

Alex Guarnaschelli welcomes four chefs to the parking lot and challenges them to get spicy with South of the Border flavors. Then, they savor the good old days with some classic blue-plate specials, and the final challenge is all about sweet treats as the two remaining chefs try to impress judges Kalen Allen and Maneet Chauhan.

Tuesday
Jun 28
12pm | 11c
Season 4, Episode 8

Vacation Nation

Alex Guarnaschelli asks the chefs to make beach vacation dishes, but one competitor's creation misses the boat. Then, the chefs take a culinary trip to the Midwest with comfort dishes, and the final two chefs channel the great outdoors with glamping-style dishes for judges Eddie Jackson and Christian Petroni.

Tuesday
Jun 28
10pm | 9c
Season 2, Episode 12

What Would Alex Make? Don't Fall for the Falafel

Alex Guarnaschelli is pushed to the limit when she's challenged to create a burger with falafel and latkes. After midnight, she lets it all hang out with a doughnut breakfast sandwich.

Tuesday
Jun 28
11pm | 10c
Season 4, Episode 8

Vacation Nation

Alex Guarnaschelli asks the chefs to make beach vacation dishes, but one competitor's creation misses the boat. Then, the chefs take a culinary trip to the Midwest with comfort dishes, and the final two chefs channel the great outdoors with glamping-style dishes for judges Eddie Jackson and Christian Petroni.

Wednesday
Jun 29
1am | 12c
Season 2, Episode 12

What Would Alex Make? Don't Fall for the Falafel

Alex Guarnaschelli is pushed to the limit when she's challenged to create a burger with falafel and latkes. After midnight, she lets it all hang out with a doughnut breakfast sandwich.

Wednesday
Jun 29
2am | 1c
Season 4, Episode 8

Vacation Nation

Alex Guarnaschelli asks the chefs to make beach vacation dishes, but one competitor's creation misses the boat. Then, the chefs take a culinary trip to the Midwest with comfort dishes, and the final two chefs channel the great outdoors with glamping-style dishes for judges Eddie Jackson and Christian Petroni.

Thursday
Jun 30
11am | 10c
Season 4, Episode 8

Vacation Nation

Alex Guarnaschelli asks the chefs to make beach vacation dishes, but one competitor's creation misses the boat. Then, the chefs take a culinary trip to the Midwest with comfort dishes, and the final two chefs channel the great outdoors with glamping-style dishes for judges Eddie Jackson and Christian Petroni.

Tuesday
Jul 5
12pm | 11c
Season 4, Episode 15

Parking at the Beach

The competition heads to the beach -- at least in spirit! Alex Guarnaschelli challenges the chefs to make boardwalk bites. Then, they switch coasts to cook up light and bright California coastal dishes. The final two chefs try not to go up in flames as they make bonfire desserts for judges Kalen Allen and Zac Young.

Tuesday
Jul 5
9pm | 8c
Season 2, Episode 13

What Would Alex Make? Panic at the Disco Fries

Alex Guarnaschelli has a few tricks up her sleeve -- and in the pantry -- as she takes on a tough cart to make an Asian fusion dish without any of the obvious ingredients. Then she faces an ooey-gooey conundrum: how to make something melty with cheese that doesn't melt.

Tuesday
Jul 5
10pm | 9c
Season 4, Episode 15

Parking at the Beach

The competition heads to the beach -- at least in spirit! Alex Guarnaschelli challenges the chefs to make boardwalk bites. Then, they switch coasts to cook up light and bright California coastal dishes. The final two chefs try not to go up in flames as they make bonfire desserts for judges Kalen Allen and Zac Young.

Wednesday
Jul 6
12am | 11c
Season 2, Episode 13

What Would Alex Make? Panic at the Disco Fries

Alex Guarnaschelli has a few tricks up her sleeve -- and in the pantry -- as she takes on a tough cart to make an Asian fusion dish without any of the obvious ingredients. Then she faces an ooey-gooey conundrum: how to make something melty with cheese that doesn't melt.

Wednesday
Jul 6
1am | 12c
Season 4, Episode 15

Parking at the Beach

The competition heads to the beach -- at least in spirit! Alex Guarnaschelli challenges the chefs to make boardwalk bites. Then, they switch coasts to cook up light and bright California coastal dishes. The final two chefs try not to go up in flames as they make bonfire desserts for judges Kalen Allen and Zac Young.

Thursday
Jul 7
11am | 10c
Season 4, Episode 15

Parking at the Beach

The competition heads to the beach -- at least in spirit! Alex Guarnaschelli challenges the chefs to make boardwalk bites. Then, they switch coasts to cook up light and bright California coastal dishes. The final two chefs try not to go up in flames as they make bonfire desserts for judges Kalen Allen and Zac Young.

Tuesday
Jul 12
12pm | 11c

About the show

Alex Guarnaschelli hosts as four chefs square off in a competitive pop-up kitchen outside a grocery store. Assigned a theme for each round, the chefs must size up shoppers as they exit the store and attempt to negotiate for their grocery bags. The judges send the chefs with the least successful dishes home, and the last chef standing walks away with a year's worth of groceries.

About the Host

Alex Guarnaschelli

A frequent Chopped judge and an Iron Chef, Alex is the Executive Chef at Butter in New York City.

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