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Season 18, Episode 13

A Sweet and Savory Start

The Kitchen is waking up your breakfast routine with sweet and savory recipes starting with Sunny Anderson's Monte Cristo Breakfast Plank. Next, it's time to be your own barista with an easy DIY Mexican Mocha. Chef Matt Basile sweetens things up with his S'mores Pancakes and Jeff Mauro makes a Corned Beef Hash Benedict with Cheesy Mornay. Katie Lee shares her family's recipe for Cinnamon Rolls and the hosts mix things up with some secret ingredient smoothies.

Saturday
Oct 16
8am | 7c
Season 29, Episode 8

Halloween How-To Headquarters

The Kitchen hosts have creepy Halloween creations and recipes for kids of all ages! Sunny Anderson digs deep with her Graveyard Chicken Enchiladas, and Alex Guarnaschelli makes a Roasted Pumpkin Pasta perfect for a spooky dinner party. Geoffrey Zakarian and Katie Lee Biegel quench your thirst with a Pomegranate Blood and Dirt cocktail and a kid-friendly "Candy Corn" Creamy Orange Float. Plus, the hosts share a "Dead Velvet Cake," leftover candy treats and unforgettable scares!

Saturday
Oct 16
11am | 10c
Season 18, Episode 12

Squash N' Pumpkins

The Kitchen celebrates Fall with the two stars of the season: squash and pumpkins! Katie Lee makes her sticky-sweet Grilled Pumpkin BBQ-Glazed Pork Chops and Sunny Anderson whips up her Quick Wild Rice and Sausage Stuffed Mini Butternut Squash. Jeff Mauro makes a creamy Cacio e Pepe e Zucca pasta, and Katie puts her spin on squash with Spaghetti Squash Crust Pizza. Baker Renato Poliafito brings some pumped up Pumpkin Whoopie Pies and Geoffrey Zakarian spices things up with his Maple Chai Spiced Pepitas. Plus, the hosts share the fall trends they're into and over this season.

Sunday
Oct 17
1pm | 12c
Season 18, Episode 9

Perfect Plate of Fall

Autumn flavors are in the spotlight as The Kitchen serves a plate of Fall favorites like Geoffrey Zakarian's Apple Cider Salmon and Katie Lee's Brown Butter Sage Butternut Squash Bake. Learn easy Fall apps like Sunny Anderson's Easy Cranberry and Goat Cheese Crostini and Geoffrey's Marinated Fig and Goat Cheese Crostini. Chef Ronnie Woo makes an Easy Apple Tart Tatin. Shredded Brussels sprouts are the star of Jeff Mauro's Crispy Asian Brussels Sprouts Salad and Katie's Brussels Sprouts Salad with Dates, Manchego, and Almonds. Finally, the hosts go head-to-head in a Fall Float-Off with Katie's Ginger Beer and Pumpkin Ice Cream Float, Jeff's Green Apple Soda and Cinnamon Ice Cream Float, and Geoffrey's Dark Rum and Cherry Ice Cream Float.

Monday
Oct 18
10am | 9c
Season 20, Episode 2

Weeknight Wins

The Kitchen is taking the stress out of weeknights with meal prep tips, timesaving tricks and easy recipes. Geoffrey Zakarian kicks off the week with a Big Batch Braised Pork Butt, and Katie Lee gives leftovers a makeover in her Shepherd's Pie. The hosts share cool ways to use the freezer for meal prep success, and Jeff Mauro raids the pantry for a Slow Cooker Lentil Soup. The Pillsbury Bake-Off Finalists share their winning weeknight recipes, and Chef Alex Guarnaschelli makes her favorite weeknight pasta, Orecchiette with Bacon, Lemon and Cream. Sunny Anderson cooks a crowd-pleasing Bacon-Wrapped Turkey Breast, and then Geoffrey and Jeff tackle the leftovers to make family-friendly lunches. The hosts share tips for prepping veggies before Katie and Jeff transform them into two Cheat Sheet meals. Finally, the hosts use supermarket shortcuts to make an easy Black Forest dessert that takes the cake.

Monday
Oct 18
11am | 10c
Season 29, Episode 8

Halloween How-To Headquarters

The Kitchen hosts have creepy Halloween creations and recipes for kids of all ages! Sunny Anderson digs deep with her Graveyard Chicken Enchiladas, and Alex Guarnaschelli makes a Roasted Pumpkin Pasta perfect for a spooky dinner party. Geoffrey Zakarian and Katie Lee Biegel quench your thirst with a Pomegranate Blood and Dirt cocktail and a kid-friendly "Candy Corn" Creamy Orange Float. Plus, the hosts share a "Dead Velvet Cake," leftover candy treats and unforgettable scares!

Monday
Oct 18
12pm | 11c
Season 27, Episode 3

Step Up the Savings

The Kitchen is stepping up the savings to make flavorful meals on a budget! Sunny Anderson makes an easy Cheat Sheet Chorizo Panzanella, and Katie Lee Biegel opens up a can of flavor with her Spaghetti with Clams. Jeff Mauro makes slow-cooked Adobo Chicken, and Geoffrey Zakarian stirs up a fancy-yet-frugal English Pea and Sweet Onion Risotto.

Monday
Oct 18
1pm | 12c
Season 19, Episode 1

Harvest of Horrors

The Kitchen is packed with tasty tricks and sweet treats this Halloween like Katie Lee's Green Chicken Chili and Jeff Mauro's Mac-O'-Lantern -- pumpkin-shaped mac and cheese! Pastry chef Zac Young ups the fright factor with his Pizza Roll Intestines before the hosts play Pass the Giant Eyeball Cake. There are new ideas for jack-o'-lanterns that don't need much carving and finally, Jeff makes ooey-gooey Green Slime Popcorn.

Saturday
Oct 23
8am | 7c
Season 29, Episode 7

Let's Dinner Party

The Kitchen eases back into entertaining with a full menu for the perfect easy but still impressive gathering. Geoffrey Zakarian stirs up a Maple Old-Fashioned, and Katie Lee Biegel makes a simply delicious Creamy Burrata and Sweet Fig Appetizer. Sunny Anderson whips up her Easy White Bean and Mushroom Soup, and Geoffrey raises the "steaks" with his Pan Roasted Filet Mignon with Green Peppers. Alex Guarnaschelli makes a standout side dish of Sweet and Sour Flowering Red Onions. Jeff Mauro fires up his Coffee and Creme Brulee with a Little Flambe Finish, and the hosts debut a fun conversation-starter game to get guests laughing.

Saturday
Oct 23
11am | 10c
Season 22, Episode 10

Fall Fan Favorites

The Kitchen is sharing new twists on viewers' fall favorites with dishes like Sunny Anderson's Mini Meatloaves Cheat Sheet and Geoffrey Zakarian's Pumpkin, Bacon and Caramelized Onion Quiche. Jeff Mauro uses the fall-time favorite ingredient, apples, in an Apple Mug Pie. Katie Lee makes the viewers' pick for Miso Maple Root Vegetables, and cookbook author Samantha Seneviratne bakes a Maple Cream Pie. Finally, the hosts guess which fall trends their co-hosts are loving in a game of Kitchen Guess Who.

Sunday
Oct 24
1pm | 12c
Season 25, Episode 8

Kitchen Lessons

The Kitchen shares easy recipes that the whole family can make! Jeff Mauro and his son, Lorenzo, cook up the Mauro Family's Bacon and Pineapple Pan Pizza. Then, Geoffrey Zakarian and Katie Lee get sweet and savory with GZ's Savory Parmesan Popcorn and Katie's Peanut Butter Popcorn Treat. Alex Guarnaschelli and her daughter, Ava, make fun and easy Grilled Vegetable Skewers. Geoffrey and his daughters, Madeline and Anna, prepare a family favorite with Build-Your-Own Fish Tacos. Plus, Sunny Anderson shares trending foods that kids and parents will love, and the hosts surprise mom-to-be Katie with a virtual baby shower!

Monday
Oct 25
10am | 9c
Season 26, Episode 1

Heartwarming Harvest

The Kitchen is sharing fall dishes and memories to warm your heart as you transition into the autumn season. The hosts kick things off by meeting Katie Lee's new baby, and Katie shares her easy make-ahead Fall Kale and Sausage Pasta Bake. Alex Guarnaschelli bakes Roasted Sweet Potato Quick Bread and drops off a loaf at Katie's home. Then, Jeff Mauro and Geoffrey Zakarian team up to make an epic meal of Jeff's Smoky Pork Chops with Caramelized Onions and Apples and Geoffrey's Couscous with Swiss Chard, Raisins and Warm Spices. Sunny Anderson prepares her delicious Easy Caramel Apple Cheesecake Dip. Plus, QVC host Mary DeAngelis joins The Kitchen to share her Hot Apple Cider Donut Mocktail.

Monday
Oct 25
11am | 10c
Season 29, Episode 7

Let's Dinner Party

The Kitchen eases back into entertaining with a full menu for the perfect easy but still impressive gathering. Geoffrey Zakarian stirs up a Maple Old-Fashioned, and Katie Lee Biegel makes a simply delicious Creamy Burrata and Sweet Fig Appetizer. Sunny Anderson whips up her Easy White Bean and Mushroom Soup, and Geoffrey raises the "steaks" with his Pan Roasted Filet Mignon with Green Peppers. Alex Guarnaschelli makes a standout side dish of Sweet and Sour Flowering Red Onions. Jeff Mauro fires up his Coffee and Creme Brulee with a Little Flambe Finish, and the hosts debut a fun conversation-starter game to get guests laughing.

Monday
Oct 25
12pm | 11c
Season 22, Episode 11

Full On Fall

The Kitchen is building a menu packed with hearty and comforting fall flavors, like Katie Lee's Caramel Chicken and Jeff Mauro's Apple, Cheddar and Brie Grilled Cheese. Geoffrey Zakarian serves up a bowl of Kabocha Squash Red Curry, and the hosts vote to try or deny fall food trends. Fit Men Cook's Kevin Curry stops by to make a Tex-Mex Shrimp Grain Bowl, and Sunny Anderson wraps things up with a trending fall dessert, Apple Fries.

Saturday
Oct 30
8am | 7c
Season 29, Episode 9

Trends Worth Trying

The Kitchen is sharing the viral trends that are worth making in your own kitchen! Katie Lee Biegel kicks things off with her Chili Crisp Egg Bowl. Sunny Anderson and Alex Guarnaschelli team up with appetizers that have the internet abuzz -- Easy Ranch Bowtie Chips and a Whipped Feta Dip. Then, Jeff Mauro goes nuts with his Cashew Cheese Sauce, the hottest new idea in the cheese world. Plus, Geoffrey Zakarian leads his co-hosts in a hack attack with the viral kitchen tips you'll want to try!

Saturday
Oct 30
11am | 10c
Season 22, Episode 13

Crave-Worthy Comfort Food

The Kitchen is celebrating the ultimate crave-worthy comfort foods, starting with Sunny Anderson's Easy BBQ Braised Brisket with Sweet Potato and Carrot Mash. Jeff Mauro makes melt-in-your-mouth Melting Sweet Potatoes, and Katie Lee cooks a luscious Lobster Pot Pie with Gruyere Tarragon Biscuit Crust. Chopped's Marc Murphy stops by to make his comfort food favorite, Spaghetti Alla Carbonara, and co-host Alex Guarnaschelli whips up a decadent Cannoli Filling Rum Cake. The hosts also share the meltiest crave-worthy trends from social media.

Sunday
Oct 31
1pm | 12c
Season 26, Episode 6

Fall for Your Pantry

The Kitchen hosts fall in love with the pantry thanks to seasonal dishes using pantry staples. Katie Lee starts things off with her Chicken Bolognese using a secret ingredient that stumps all the hosts: evaporated milk! Alex Guarnaschelli dazzles with her Popovers with Sesame Butter and Spiced Pear Jam, and then Jeff Mauro and Geoffrey Zakarian make side-by-side salads: German-Style Sweet Potato Salad and Lentil Salad with Mushrooms and Pink Lady Apples. Finally, Sunny Anderson makes her 1-2-3 Ingredient Spicy Bean Dip, and the hosts share tours of their own pantries.

Sunday
Oct 31
2pm | 1c
Season 20, Episode 3

Weeknight Wins Part 2

The Kitchen is making weeknights easier with meal prep tips, timesaving tricks and easy recipes. Sunny Anderson cooks a crowd-pleasing Bacon-Wrapped Turkey Breast, and Geoffrey Zakarian and Jeff Mauro tackle the leftovers to make lunches the whole family will love. The hosts share their top tips for meal-prepping veggies, and then Jeff and Katie Lee transform them into two Cheat Sheet meals. Chef Alex Guarnaschelli stops by to share her favorite weeknight pasta, Orecchiette with Bacon, Lemon and Cream. Finally, the hosts use supermarket shortcuts to make an easy Black Forest dessert that takes the cake.

Monday
Nov 1
10am | 9c
Season 20, Episode 8

Sharing Our Secrets

The Kitchen reveals amazing secret ingredients, starting with Katie Lee's secret to golden and juicy Roast Chicken. The hosts open up the Kitchen Helpline and share tricks for perfect rice and flavor-packed roasted vegetables. Nutritionist Joy Bauer shares sweet secrets for healthy desserts, and Geoffrey Zakarian shows off a secret ingredient for perfect, juicy Meatloaf. Jeff Mauro makes Magic No-Bread Meatballs and Geoffrey shares an Easy Oven-Roasted Tomato Sauce, Katie cracks the code for the crispiest baked Chicken Wings, and Sunny Anderson shares a shocking ingredient for Banana Bread. Finally, a super special guest surprises the hosts, and friends of The Kitchen reveal their best-kept cooking secrets.

Monday
Nov 1
11am | 10c
Season 29, Episode 9

Trends Worth Trying

The Kitchen is sharing the viral trends that are worth making in your own kitchen! Katie Lee Biegel kicks things off with her Chili Crisp Egg Bowl. Sunny Anderson and Alex Guarnaschelli team up with appetizers that have the internet abuzz -- Easy Ranch Bowtie Chips and a Whipped Feta Dip. Then, Jeff Mauro goes nuts with his Cashew Cheese Sauce, the hottest new idea in the cheese world. Plus, Geoffrey Zakarian leads his co-hosts in a hack attack with the viral kitchen tips you'll want to try!

Monday
Nov 1
12pm | 11c
Season 27, Episode 2

Winter Weeknight Wins

The Kitchen tackles a week's worth of warming winter dinners, starting with Geoffrey Zakarian's Fusilli with Sausage and Oyster Mushrooms. Jeff Mauro whips up his Easy Beef French Dip with Quick Jus, and Alex Guarnaschelli does everything in one pan for her Sheet Pan Blackened Salmon with Garlicky Kale. Jeff takes on the midweek sweet with his Strawberry Crostata, and Katie Lee Biegel changes the game with her Roasted Chicken and Cherry Tomatoes and Polenta. Finally, Sunny Anderson makes a Quick Hot Ranch Dressing to spice up frozen pizza.

Saturday
Nov 6
8am | 7c
Season 29, Episode 10

Recipe Swap!

The Kitchen is shaking things up with a new-school take on a good old-fashioned recipe swap! Each host shares a dish made in another's signature style, starting with Jeff Mauro's Short Rib Bourguignon Over Creamy Polenta. Sunny Anderson tosses Katie's Big Kale Caesar by Sunny, and Geoffrey Zakarian serves a classic Bacon, Lettuce, Tomato, Avocado Sandwich. Katie Lee Biegel hits the griddle with her Crunchy Orange French Toast, and Alex Guarnaschelli raises a glass of Pumpkin-Spiced Irish Coffee.

Saturday
Nov 6
11am | 10c
Season 27, Episode 4

Breakfast All Day

The Kitchen is celebrating the most epic and versatile meal of the day -- breakfast! Geoffrey Zakarian makes Spicy Eggs in Purgatory, and then Sunny Anderson balances out the spice with her sweet Peaches and Cream Pancakes. Katie Lee Biegel makes Breakfast Nachos using waffle fries, and Alex Guarnaschelli bakes up Larger Than Life Scones. Finally, Jeff Mauro wows with his Waffle Taco with Spicy Sausage and Hot Honey.

Sunday
Nov 7
1pm | 12c
Season 27, Episode 8

Dinner in a Pinch

The Kitchen is focusing on fast and easy meals that are unbelievably good, too! Geoffrey Zakarian makes his simple and elegant Bucatini Carbonara, and Alex Guarnaschelli prepares her flavorful Turkey Piccata. Jeff Mauro shares store-bought shortcuts that feel homemade in his Wonton Dinner, and then Sunny Anderson keeps the hosts guessing with her Easy 4-Ingredient Pulled Pork and Garlicky Mashed Potatoes. Finally, Katie Lee Biegel wins dessert with her decadent No Bake Chocolate Hazelnut Cheesecake.

Sunday
Nov 7
2pm | 1c
Season 23, Episode 9

Price Crunch Challenge

The Kitchen hosts compete to make the most-affordable meal that doesn't skimp on flavor. Alex Guarnaschelli starts the competition with her meaty, cheesy Stuffed Peppers, and Geoffrey Zakarian makes breakfast for dinner with a Family-Sized Omelette with Bibb Lettuce and Mustard Vinaigrette. Then, Jeff Mauro offers up a Tortilla Pizza and Savings Salad, and Sunny Anderson shares a flavor-packed Cumin-Rubbed Chicken Noodle Soup. Katie Lee's entry is crispy Sheet Pan "Fried" Rice, and the Price Crunch Challenge winner is chosen. Then, consumer advocate Janice Lieberman shares three savings swaps that can add up to hundreds of dollars saved.

Monday
Nov 8
10am | 9c
Season 28, Episode 2

The Kitchen's Essentials

The Kitchen hosts are sharing their essential dishes and pro tips for every home cook. Alex Guarnaschelli kicks it off by serving her Classic Shrimp Scampi. Chef Cliff Crooks stops by to chat about his new show, Chef Boot Camp, and helps the hosts tackle some common cooking do's and don'ts. Then, Jeff Mauro wows with his Chicago Chicken Vesuvio, and Sunny Anderson shares her crispy Schnitzel and pairs it with Geoffrey Zakarian's Leeks Vinaigrette. Finally, Katie Lee Biegel revamps dessert with her comforting Chocolate Croissant Bread Pudding.

Monday
Nov 8
11am | 10c

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Eyeball Cake

Pumpkin Cake Graveyard

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Halloween Candy Fondue

Green Chicken Chili

Green Slime Popcorn

Fall Fashioned

Slow Cooker Chocolate Fondue

Salmon Cakes with Artichoke Tartar Sauce

Charred Tacos Al Pastor

Pomegranate Elderflower Champagne Cocktail

Chocolate Matcha Puffed Cereal Treats

Waffle Brownies

Sunny's Easy Vietnamese Iced Coffee

Crunchy Quinoa-Crusted Chicken Tenders

Sweet Cherry Pepper Relish

Shaved Brussels Sprouts Salad with Dates, Manchego and Almonds

Roasted Poblano Mayo

Sweet and Spicy Smoked Turkey with Smoked Gravy

Whiskey Sauce

Sunny's Meatloaf al Pastor

Slow Cooker Pot Roast