Sunny's Frozen Cosmo

Name: Sunny's Frozen Cosmo
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT6H15M0.000S
Yield: 4 servings
Ingredients: 7 ounces whole berry cranberry sauce; 4 ounces orange curaçao or triple sec; 2 ounces cranberry juice; 2 tablespoons fresh lime juice, plus lime wedges for rimming the glasses; 2 tablespoons agave syrup, or more as needed; Sugar, for rimming the glasses; 8 ounces freezer-cold vodka, I like Imperia here

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Level: Easy

Total: 6 hr 15 min (includes freezing time)
Active: 20 min

Yield: 4 servings

Summer drinking is better when the sips last longer and pack a lighter punch. The sun is all the drunk I need. This is a frozen spin on a NYC classic, perfect for sipping slow in any city, town or the countryside.

Level: Easy

Total: 6 hr 15 min (includes freezing time)
Active: 20 min

Yield: 4 servings

Ingredients

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7 ounces whole berry cranberry sauce

4 ounces orange curaçao or triple sec

2 ounces cranberry juice

2 tablespoons fresh lime juice, plus lime wedges for rimming the glasses

2 tablespoons agave syrup, or more as needed

Sugar, for rimming the glasses

8 ounces freezer-cold vodka, I like Imperia here

Directions

In a blender, add the cranberry sauce, orange curaçao, cranberry juice, lime juice and agave syrup. Blend until smooth and taste. It should be as sweet as you like your tea. If you need more, add more agave syrup. Pour into a gallon freezer bag and press all the air out while laying it flat. Freeze flat until rigid, 6 to 8 hours.
In a shallow dish, add about 1/8 inch sugar. Rub the lime on 4 tall, thin glasses (Tom Collins glasses). Press the rims into the sugar and place right side up. Break up the frozen cranberry mix into little chunks and add them to a blender along with the vodka and 2 to 3 ice cubes. Blitz until smooth. Pour into the prepared glasses and serve.