Loading Video...

Frozen Lemonade Pie

Save Recipe
  • Total: 8 hr 18 min
  • Prep: 10 min
  • Inactive: 8 hr
  • Cook: 8 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Graham Cracker Crust:

Lemonade Filling:

Directions

  1. For the crust: Preheat the oven to 350 degrees F. 
  2. In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. Pour into a pie plate and press the mixture firmly along the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and let cool completely. 
  3. For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y. Pour the filling into the pie crust. Place in the freezer to chill overnight. 
  4. Sprinkle with a little candied lemon peel and serve!
Megan Mitchell

Lemon Pie

27m Easy 93%
CLASS
James Briscione

Southern Spoonbread

7m Easy 98%
CLASS
26m Easy 99%
CLASS
Four and Twenty Blackbirds

Pie-Baking Equipment

4m Easy 95%
CLASS

Arlyn Osborne

Chocolate Cream Pie

14m Easy 96%
CLASS
21m Easy 98%
CLASS
8m Intermediate 100%
CLASS