Recipe courtesy of The Neelys
Episode: Full House
Save Recipe Print
Total:
2 hr 30 min
Prep:
15 min
Inactive:
1 hr 30 min
Cook:
45 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Melt the chocolate and the butter in a double boiler. Stir continuously until combined and smooth.

Using a stand mixer, beat the eggs, sugar, corn syrup and salt on medium-high speed until it lightens and doubles in volume, about 2 to 3 minutes. Mix in the melted chocolate mixture and fold in the pecans. Pour into the chocolate wafer crust and bake until the filling is just set, about 35 to 40 minutes.

Remove from the oven and let cool. The pie will fall slightly. Once cool refrigerate until well chilled, roughly 1 1/2 hours.

In a medium bowl add the heavy cream, sugar and vanilla extract and beat until soft peaks form. Top the chilled pie with the whipped cream, makng a nice mound on top of the pie. Garnish the top with shaved chocolate and finely chopped pecans. Serve immediately.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Gina's Homemade Lemonade

Recipe courtesy of The Neelys

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Dry Rub Ribs- Memphis (Dave's Dinners)

Recipe courtesy of Dave Lieberman

Pat and Gina's Oven Fried Chicken

Recipe courtesy of The Neelys

Apple Pie

Recipe courtesy of Food Network Kitchen

Cherry Pie

Recipe courtesy of Peter Sterk

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Spaghetti Pie

Recipe courtesy of Katie Lee

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Latest Stories