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Recipe courtesy of The Neelys

Gina's Summer Tomato Pie

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  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Cook: 35 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
  2. Sprinkle flour on a work surface. Roll out pie dough to form a 10-inch circle and place on baking sheet. Overlap and alternate the different tomatoes and mozzarella slices in the center of the dough, leaving a 3-inch border. Scatter the basil leaves on top. Sprinkle with salt and pepper and red pepper flakes. Fold the uncovered edges of the dough inward over the filling to create a pleated crust. Brush edges and top of pie with olive oil.
  3. Place in the oven and bake for 35 minutes. Remove from the oven to a cutting board. Slice and serve.
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