Name: Gina's Summer Tomato Pie
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Ingredients: Flour, for dusting work surface; One 9-inch ready-made refrigerated rolled pie crust; 2 large yellow tomatoes, sliced 1/4-inch thick; 1 red tomato, sliced 1/4-inch thick; 8 ounces mozzarella, sliced; 1/4 cup chiffonade basil leaves; Kosher salt and freshly ground black pepper; 1/4 teaspoon red pepper flakes; Extra-virgin olive oil

Directions

Watch how to make this recipe.

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
Sprinkle flour on a work surface. Roll out pie dough to form a 10-inch circle and place on baking sheet. Overlap and alternate the different tomatoes and mozzarella slices in the center of the dough, leaving a 3-inch border. Scatter the basil leaves on top. Sprinkle with salt and pepper and red pepper flakes. Fold the uncovered edges of the dough inward over the filling to create a pleated crust. Brush edges and top of pie with olive oil.
Place in the oven and bake for 35 minutes. Remove from the oven to a cutting board. Slice and serve.

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Gina's Summer Tomato Pie

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