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Arroz Imperial (Imperial Rice)

This is my favorite rice to ask my mom for on my birthday; it’s so massive and festive. Think of it like a lasagna with layers of yellow rice, juicy chicken sofrito, deli ham, mayo, and melty cheese. It’s Miami-born, but it’s a classic example of using American pantry staples to make Cuban flavors. The rice is even better the next day, and it slices clean, so it’s a perfect make-ahead for parties and next-day lunch boxes.

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