Katie Lee’s Cauliflower Pizza Crust.
Recipe courtesy of Katie Lee Biegel

Cauliflower Pizza Crust

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  • Level: Easy
  • Total: 50 min
  • Active: 20 min
  • Yield: 1 pizza crust
  • Nutrition Info

Ingredients

Directions

  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. (I like to put it on a towel to get all the moisture out.) Let cool.
  3. In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and eggs. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 20 minutes.
  4. Add desired toppings and bake an additional 10 minutes.