Season 4, Episode 3

The Harvest

Today is all about what's in season during the Harvest. Geoffrey cooks up a pork loin for a Sunday supper, the gang answers viewer questions, Sunny, Katie and Marcela offer tasty ways to whip up Cauliflower and Food Network's Nancy Fuller stops by with some Slow Cooker recipes. Plus, using fall's bounty to create one-stop snacks and what the hosts are into this fall as GZ mixes up a Bourbon Apple Cider guaranteed to warm you up.

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More From this Episode

Grandma Williams' Squash Pie

Recipes From This Episode

Cauliflower Pizza Crust

Slow Cooker Beef Stew

Spiced Bourbon-Apple Cider

Chocolate-Covered Apple Slices

Roasted Cauliflower

Roasted Pork Loin with Spanish Onion and Vermouth

Kale Chips

Grandma Williams' Squash Pie

Chile Lime Popcorn

Sunny's Jerk Jam Cauliflower Steaks

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Sunday

Nov 5

1pm | 12c

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Thanksgiving Prep

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