Season 4, Episode 3

The Harvest

Today is all about what's in season during the Harvest. Geoffrey cooks up a pork loin for a Sunday supper, the gang answers viewer questions, Sunny, Katie and Marcela offer tasty ways to whip up Cauliflower and Food Network's Nancy Fuller stops by with some Slow Cooker recipes. Plus, using fall's bounty to create one-stop snacks and what the hosts are into this fall as GZ mixes up a Bourbon Apple Cider guaranteed to warm you up.
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More From this Episode

Recipes From This Episode

Kale Chips

Roasted Pork Loin with Spanish Onion and Vermouth

Chile Lime Popcorn

Sunny's Jerk Jam Cauliflower Steaks

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Thanksgiving Prep

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