Name: Cauliflower Pizza Crust with Tomato, Mozzarella and Basil
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 2 to 4 servings
Ingredients: 1 head cauliflower, roughly chopped; 1 1/2 cups shredded mozzarella; 1/4 cup grated Parmesan, plus more for sprinkling, optional; 1/2 teaspoon dried oregano; 1/2 teaspoon kosher salt; 1/4 teaspoon garlic powder; 2 large eggs, lightly beaten; 1/3 cup store-bought marinara sauce, such as Rao's; Handful fresh basil leaves

Directions

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13m Easy 99%

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Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Pulse the cauliflower in a food processor until fine. Steam in a steamer basket for 4 to 5 minutes and drain well. (I like to put it on a towel to get all the moisture out and squeeze to dry.) Let cool.
In a bowl, combine the cauliflower with 1/2 cup of the mozzarella, the Parmesan, oregano, salt, garlic powder and eggs. Transfer to the center of the prepared baking sheet and spread into a circle, resembling a pizza crust. Bake for 20 minutes.
Add the marinara sauce, the remaining 1 cup mozzarella and more Parmesan if using and bake an additional 10 minutes.
Tear the basil over top of the pizza while still hot. Sprinkle with additional Parmesan if desired.

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Cauliflower Pizza Crust with Tomato, Mozzarella and Basil

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