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Recipe courtesy of Katie Lee Biegel

Canned Chickpea Pizza Crust

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  • Level: Easy
  • Total: 35 min
  • Active: 10 min
  • Yield: 1 pizza crust
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  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and spray with nonstick cooking spray.
  2. Combine chickpeas, flour, garlic powder, Italian seasoning, onion powder, salt, egg and some pepper in a food processor until smooth. (The mixture will be creamy, like hummus.) Transfer to prepared baking sheet and spread into a 10-inch circle with a rubber spatula.
  3. Bake 15 minutes. Remove from oven and add desired toppings. Return to oven and bake an additional 10 minutes. Slice and serve.
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