Loading Video...
Recipe courtesy of Katie Lee Biegel

Canned Chickpea Pizza Crust

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 35 min
  • Active: 10 min
  • Yield: 1 pizza crust
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and spray with nonstick cooking spray.
  2. Combine chickpeas, flour, garlic powder, Italian seasoning, onion powder, salt, egg and some pepper in a food processor until smooth. (The mixture will be creamy, like hummus.) Transfer to prepared baking sheet and spread into a 10-inch circle with a rubber spatula.
  3. Bake 15 minutes. Remove from oven and add desired toppings. Return to oven and bake an additional 10 minutes. Slice and serve.
Geoffrey Zakarian

Fried Chickpea Salad

10m Easy 99%
CLASS
10m Easy 75%
CLASS
40m Easy 96%
CLASS
Beekman Boys

Chickpea Soup

8m Easy 95%
CLASS
Katie Lee Biegel

Cauliflower Pizza Crust

13m Easy 99%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now