Katie Lee Eats Meat, in Sweats

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Meatloaf Sandwiches

Katie prepares the ultimate late-night snack with her meatloaf sandwiches.

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Katie Lee

For Katie Lee, cooking wasn’t just a hobby growing up — it was a way of life. Raised in a modest, tight-knit West Virginia family, each evening centered around the dinner menu. Eager to get involved, Katie began cooking at the tender age of 4 under the guidance of her mentor Grandma Dora.

Most Popular Recipes

All Recipes by Katie Lee

Greek Souvlaki Cheat Sheet

Chocolate Chip Cookie Pie Crust

Spaghetti with Zucchini

Hot Dog Grilled Cheese

Grilled Paella

Crunchy Ranch Corn

Salmon Cakes with Artichoke Tartar Sauce

Mahi Mahi with Peach-Cucumber Salsa

Pomegranate Elderflower Champagne Cocktail

Crab Hush Puppies with Cilantro-Jalapeno Dip

Asparagus and Spinach Frittata

Apple Cider Panini

BBQ Potato Chip-Crusted Salmon with Watercress Salad

Salmon with Tomatoes and Capers in Foil

Ice Cream Sundae Bonbons

Black Forest Cake

Pesto-Goat Cheese Pinwheels

Focaccia with Rosemary and Sun-dried Tomatoes

Potato and Chorizo Enchiladas

Easy Pickles

Whipped Ricotta with Olive Oil and Rosemary

The Kitchen

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian.