Katie Lee Eats Meat, in Sweats

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Best BBQ Ribs

Katie shows how she makes her favorite ribs at home.

Katie's Extras

Katie Lee

For Katie Lee, cooking wasn’t just a hobby growing up — it was a way of life. Raised in a modest, tight-knit West Virginia family, each evening centered around the dinner menu. Eager to get involved, Katie began cooking at the tender age of 4 under the guidance of her mentor Grandma Dora.

Most Popular Recipes

All Recipes by Katie Lee

Meaty Grilled Pizza

Beef Bourguignon

Chocolate Chip Cookies

Best Barbecue Ribs Ever

Strawberry Shortcake

Cauliflower Pizza Crust

Grilled Buffalo Wings

Cast-Iron Skillet Porterhouse Steak

Pasta with Mushrooms, Walnuts, Asparagus and Apples

Avocado Deviled Eggs

Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo

Slow-Cooker Hawaiian Pulled Pork Sandwiches

Berry Crisp Dump Cake

Asparagus and Spinach Frittata

Shrimp Burgers with Old Bay Mayo

Crab Cakes with Remoulade Sauce

Potato and Chorizo Enchiladas

Crispy Baked Potato

Breakfast Bread Pudding

Green Goddess Mayo

Black Bean and Peach Salsa

Mini Broccoli Quiches with Prosciutto Crusts

Beef Stew

Black Forest Trifle

Baked BBQ Chicken

Spinach Salad with Pickled Strawberries and Poppy Seed Dressing

Grilled Portobello, Blue Cheese and Caramelized Onion Hoagie

The Kitchen

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian.