Katie Lee Eats Meat, in Sweats

Get the Recipe

Grilled Farmer's Market Paella

Katie uses chicken, Italian sausage and leftover rice to whip up a paella.

Katie's Extras

Katie Lee

For Katie Lee, cooking wasn’t just a hobby growing up — it was a way of life. Raised in a modest, tight-knit West Virginia family, each evening centered around the dinner menu. Eager to get involved, Katie began cooking at the tender age of 4 under the guidance of her mentor Grandma Dora.

Most Popular Recipes

All Recipes by Katie Lee

Citrus Grilled Turkey Breast

Pork, Black Bean and Apricot Quesadilla

Peach Cobbler

Best Barbecue Ribs Ever

Grilled Buffalo Wings

Peach, Bourbon and Bacon Baked Beans

Cauliflower Pizza Crust

Grilled Onion Blossom

Avocado Deviled Eggs

My Best Burger

Cast-Iron Skillet Porterhouse Steak

Classic Hummus

Berry Crisp Dump Cake

Crab Cakes with Remoulade Sauce

Colorful Veggie Pasta Salad

Slow-Cooker Hawaiian Pulled Pork Sandwiches

Shrimp Fajitas

Pimiento Cheese Burger

Cheddar Cheese Taco Shells

Potato and Chorizo Enchiladas

Corn and Tomato Pizza

Brown Sugar Spiced Salmon

Green Goddess Mayo

Black Bean and Peach Salsa

Mini Broccoli Quiches with Prosciutto Crusts

Beef Stew

Microwave-Roasted Garlic

The Kitchen

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian.