What Would Katie Eat

Katie's Zucchini Pasta
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Katie Lee Biegel

For Katie Lee Biegel, cooking wasn’t just a hobby growing up — it was a way of life. Raised in a modest, tight-knit West Virginia family, each evening centered around the dinner menu. Eager to get involved, Katie began cooking at the tender age of 4 under the guidance of her mentor Grandma Dora.

Most Popular Recipes

All Recipes by Katie Lee

Pizza Waffle Sticks with Ranch Dip

Baked BBQ Chicken

Herbed Fries

Chili Cheese Dip with Biscuit Dippers

Peanut Butter Chocolate Fondue

Grilled Buffalo Wings

Grilled Chicken Parmesan

Pizza Disco Fries

No-Bake Chocolate Hazelnut Cheesecake

No-Bake Chocolate-Peanut Butter Cookies

Grilled Smoky Tofu Tacos with Peach Cucumber Salsa

Fall Kale and Sausage Pasta Bake

Kale Popcorn

Chocolate Covered Strawberry Mocktail

Macaroni Salad

Green Goddess Mayo

Croque Madame

Mexican Hot Fudge Sundae

Golden White Bean Dip

Italian-Style Meatloaf

Cucumber Salad

No-Bake Chocolate–Peanut Butter Cookies

Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo

Grape Lime Ricky

Fettuccine Alfredo Pie

No-Bake Chocolate-Peanut Butter Cookies

Butternut Squash and Sausage Lasagna

The Kitchen

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian.