Katie Lee Eats Meat, in Sweats

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Meatloaf Sandwiches

Katie prepares the ultimate late-night snack with her meatloaf sandwiches.

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Katie Lee

For Katie Lee, cooking wasn’t just a hobby growing up — it was a way of life. Raised in a modest, tight-knit West Virginia family, each evening centered around the dinner menu. Eager to get involved, Katie began cooking at the tender age of 4 under the guidance of her mentor Grandma Dora.

Most Popular Recipes

All Recipes by Katie Lee

Corned Beef Reuben with Savoy Cabbage Slaw

Cauliflower Pizza Crust

Black Tea Brined Chicken

Chicken Cauliflower Fried Rice

Cast-Iron Skillet Porterhouse Steak

Classic Hummus

Freezer Fix Shepherd's Pie

Canned Chickpea Pizza Crust

Chicken Ramen Stir-Fry

Crispy Baked Potato

Smothered Pork Chops

Crab Cakes with Remoulade Sauce

Green Chicken Chili

Thanksgiving Pot Pie

Slow-Cooker Lasagna Soup

Baked BBQ Chicken

Creamy Chicken and Dumplings

Fried Chicken

Sweet Sesame Hoisin Meatballs

Cheesy Vegetable Manicotti

Chicken and Broccoli Twice-Baked Spaghetti Squash

The Kitchen

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian.