What Would Katie Eat

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Katie's Zucchini Pasta
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Katie's Extras

More from Katie

Katie Lee Biegel

For Katie Lee Biegel, cooking wasn’t just a hobby growing up — it was a way of life. Raised in a modest, tight-knit West Virginia family, each evening centered around the dinner menu. Eager to get involved, Katie began cooking at the tender age of 4 under the guidance of her mentor Grandma Dora.

Most Popular Recipes

All Recipes by Katie Lee

Peanut Butter, Chia and Banana Sandwiches

No-Bake Banana Pudding Pie

Open-Faced Eggs Florentine

Lentil Stuffed Peppers

Maple Bacon Deviled Eggs

Baked BBQ Chicken

Blueberry Pie Milkshake

Meatloaf Sliders

Chicken and Black Bean Nachos

Ramen Pizza

Bloody Mary Shrimp Cocktail "Ceviche"

Pasta with Mushrooms, Walnuts, Asparagus and Apples

Crispy Artichoke Hearts

Everything Bagel Cream Cheese Rolls

Sausage Stuffed Onion

Cherry-Pistachio Biscotti

Warm Roasted Fall Vegetable Pasta Salad

Fried Ravioli

Easy Fried Shrimp and Tartar Sauce

Beastie Burger

Buffalo Twice Baked Potatoes

Spicy Pineapple Margaritas

Honey Mustard Salad Dressing

Crab and Caviar Twice-Baked Potatoes

Cheesy Twice-Baked Potatoes

Black Bean and Kale Soup

Jerk Chicken Nachos

The Kitchen

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian.