Katie Lee Eats Meat, in Sweats

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Best BBQ Ribs

Katie shows how she makes her favorite ribs at home.

Katie's Extras

Katie Lee

For Katie Lee, cooking wasn’t just a hobby growing up — it was a way of life. Raised in a modest, tight-knit West Virginia family, each evening centered around the dinner menu. Eager to get involved, Katie began cooking at the tender age of 4 under the guidance of her mentor Grandma Dora.

Most Popular Recipes

All Recipes by Katie Lee

Cheddar Cheese Taco Shells

Herbed Fries

Shrimp Burgers with Old Bay Mayo

Bloody Mary Ketchup

Cornbread Stuffing

Spicy Pineapple Margaritas

Spicy Thai Red Curry Chicken Casserole

Filet Mignon with Mushroom Red Wine Sauce

Hummus with Herbed Pita Crisps

Mango-Raspberry Margarita Float

Apricot-Glazed Ham

Chili Kale Chips

Rustic Apple Pie Crostata

Strawberry Shortcake

BLT Ranch Burger

Pomegranate Holiday Salad

Frisee Salad with Egg and Bacon

Red Berry Fruit Salad

Grilled Doughnuts with Melted Chocolate-Hazelnut Sauce

Mango Lassi Ice Pops

Soy Simmered Collard Greens

My Cornbread

Fruit Crisp by Heart

Open-Faced Eggs Florentine

Crab Hush Puppies with Cilantro-Jalapeno Dip

Smothered Pork Chops

Cheesy Twice-Baked Potatoes

The Kitchen

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian.