Cook Along with Katie on the Food Network Kitchen App

Katie demonstrates her favorite way to cook spaghetti squash.

What Would Katie Eat

Katie's Zucchini Pasta

This zucchini pasta recipe is a favorite of Katie and Ryan. They had it at their wedding in Italy!

Katie's Extras

More from Katie

Katie Lee Biegel

For Katie Lee Biegel, cooking wasn’t just a hobby growing up — it was a way of life. Raised in a modest, tight-knit West Virginia family, each evening centered around the dinner menu. Eager to get involved, Katie began cooking at the tender age of 4 under the guidance of her mentor Grandma Dora.

Most Popular Recipes

All Recipes by Katie Lee

Cauliflower Pizza Crust

Chicken Stroganoff

Country Style Eggs Benedict

Oatmeal Latte

Old School Stuffed Tomatoes

Grilled Smoky Tofu Tacos with Peach Cucumber Salsa

Fall Kale and Sausage Pasta Bake

Kale Popcorn

Air Fryer Brussels Sprouts with Teriyaki Sauce

Microwave-Roasted Garlic

Breakfast Sausage and Egg Cheeseburgers

Brown Sugar Bacon

Sweet Potato Hummus on Endive

Creamy Burrata and Sweet Fig Appetizer

Miso Maple Roasted Root Vegetables

Corn and Farro Salad

Spaghetti and Tuna Meatballs

Sesame Cauliflower

Roasted Beet and Beet Green Salad with Warm Pistachio Salsa Verde

Maple Sage Roasted Turkey

Pumpkin Roll Cake

Salami Salad

Curried Shrimp and Corn Chowder

Herb and Tomato Polenta

Make-Ahead Turkey Gravy

Light Lemony Berry Cheesecake

West Virginia-Style Hot Dog

The Kitchen

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian.