Katie Lee Eats Meat, in Sweats

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Best BBQ Ribs

Katie shows how she makes her favorite ribs at home.

Katie's Extras

Katie Lee

For Katie Lee, cooking wasn’t just a hobby growing up — it was a way of life. Raised in a modest, tight-knit West Virginia family, each evening centered around the dinner menu. Eager to get involved, Katie began cooking at the tender age of 4 under the guidance of her mentor Grandma Dora.

Most Popular Recipes

All Recipes by Katie Lee

Slow-Cooker Hawaiian Pulled Pork Sandwiches

Cauliflower Pizza Crust

Avocado Deviled Eggs

Best Barbecue Ribs Ever

Beef Stew

Corned Beef Reuben with Savoy Cabbage Slaw

Grilled Buffalo Wings

Crispy Baked Potato

Pork, Sweet Potato and Shiitake Mushroom Ramen

Classic Hummus

Shrimp Burgers with Old Bay Mayo

Spaghetti Pie

Slow-Cooker Lasagna Soup

Chicken Ramen Stir-Fry

Chicken and Broccoli Twice-Baked Spaghetti Squash

Hot Roasted Red Pepper Dip

Breakfast Mac and Cheese

Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo

Chili Cheese Dip with Biscuit Dippers

Cheddar Cheese Taco Shells

Slow-Cooker Chile Con Queso

Prime Rib with Beef Gravy

Cheesy Ranch Popcorn

Stovetop Mac and Cheese

Salmon with Tomatoes and Capers in Foil

Hot Chocolate Bread Pudding

Neapolitan Margherita Pizza

The Kitchen

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian.