Katie Lee Eats Meat, in Sweats

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Best BBQ Ribs

Katie shows how she makes her favorite ribs at home.

Katie's Extras

Katie Lee

For Katie Lee, cooking wasn’t just a hobby growing up — it was a way of life. Raised in a modest, tight-knit West Virginia family, each evening centered around the dinner menu. Eager to get involved, Katie began cooking at the tender age of 4 under the guidance of her mentor Grandma Dora.

Most Popular Recipes

All Recipes by Katie Lee

Chicken Cauliflower Fried Rice

Brown Sugar Spiced Salmon

Spaghetti Pie

Corned Beef Reuben with Savoy Cabbage Slaw

Chicken Ramen Stir-Fry

Baked BBQ Chicken

Max's Turkey Gumbo

Corn Ice Pops

Roasted Carrots and Red Leaf Lettuce Salad with Buttermilk Herb Dressing

Grilled Paella

Greek Citrus Salad

Greek Souvlaki Cheat Sheet

Lemon-Caper Deviled Eggs with Fried Oysters

Chili Cheese Dip with Biscuit Dippers

Lentil and Tempeh Sloppy Joes

Zucchini Waffles

Asian Pork Lettuce Cups

Pizza with Cauliflower Crust

Low Country Boil Packets

Spiced Peach Ketchup

Classic Hummus

Sticky Apricot Drumsticks

Chocolate Peppermint Whoopie Pies

Grilled Butterflied BBQ Chicken with Macaroni Salad

BBQ Potato Chip-Crusted Salmon with Watercress Salad

Peach Fizz

Fridge Frittata

The Kitchen

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian.