Name: Philly Cheesesteak Sloppy Joe
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Ingredients: 1 tablespoon olive oil; 1 pound ground beef; 1 tablespoon Worcestershire sauce; 1 teaspoon granulated garlic or garlic powder; Kosher salt and freshly cracked black pepper; 1 yellow onion, diced; 1/2 green bell pepper, roughly diced; 1/2 red bell pepper, roughly diced; 2 tablespoons unsalted butter; 1 cup beef stock; 5 ounces provolone cheese (7 to 8 slices); 4 to 6 potato hamburger buns, buttered and toasted; Pickled banana peppers, for serving; Sweet potato fries, for serving

Directions

Watch how to make this recipe.

Heat the oil in a large skillet with a lid over medium-high heat. Add the ground beef and break it up with the back of a wooden spoon. Sprinkle the Worcestershire, granulated garlic, 1/2 teaspoon salt and some pepper over the beef. Cook, stirring and breaking the beef up frequently, until it is no longer pink and develops a deep brown crust, about 6 minutes. Add the onion and bell peppers. Add the butter and cook, stirring frequently, until the onions and peppers are softened and browning on the edges, about 5 minutes. There should also be browning forming on the bottom of the skillet. Pour the stock into the skillet, a little at a time, scraping up any browned bits. Bring everything to a simmer, reduce the heat to medium, cover and cook until the sauce reduces and thickens slightly, 6 to 8 minutes.
Turn off the heat and lay the cheese slices directly onto the beef mixture in a single layer. Cover and let the cheese melt completely, about 1 minute. Stir the cheese to slightly incorporate. Scoop the meat and cheese onto the buns and top with banana peppers. Serve with fries.

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Philly Cheesesteak Sloppy Joe

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