Big Daddy's Sloppy Joe Burgers

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 6 servings
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2 tablespoons grapeseed oil

1 pound beef tenderloin, diced

1 teaspoon cracked black pepper

1 teaspoon salt

1/4 cup Vidalia onion, minced

1/4 cup green pepper, minced

2 cloves garlic, minced

3 tablespoons steak sauce (preferred: A1 Steak Sauce)

2 tablespoons dark brown sugar

Dash hot sauce

1 teaspoon dry mustard

6 brioche buns, toasted


  1. In a large skillet over medium-high heat, add oil. Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes. Add onions, peppers and garlic and stir. Mix in steak sauce, brown sugar, hot sauce and dry mustard. Cook until browned.
  2. Serve on toasted brioche.
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