- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
Ingredients
1/2 gallon good quality vanilla ice cream
10 mint sandwich cookies, broken into pieces
1 cup chocolate covered mint candies
1 cup marshmallow sauce
1 cup chocolate sauce
Whipped cream, for garnish
Fresh mint leaves, for garnish
Directions
- Place 2 scoops ice cream into 4 bowls. Sprinkle the cookie pieces and mint candies around the ice cream in the bowls and drizzle each sundae with marshmallow and chocolate sauces. Garnish with whipped cream and mint leaves. Serve immediately.
