Big Daddy's Seasoned Wedged Fries

  • Level: Easy
  • Total: 50 min
  • Prep: 30 min
  • Cook: 20 min
  • Yield: 10 to 12 servings
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Ingredients

6 russet potatoes, wedged

Peanut oil, to fry

French-fry seasoning, recipes follow

Dry Porcini Seasoning:

1 teaspoon dry porcini mushrooms, ground

1 teaspoon coarse sea salt

1/2 teaspoon black pepper

1/8 teaspoon dry mustard powder

1 teaspoon Sherry vinegar

Dill Lemon Zest Seasoning:

1 teaspoon freshly chopped dill leaves

1 teaspoon sea salt

1/2 teaspoon coarse black pepper

1 lemon, zested

Smokey Paprika Seasoning:

1 teaspoon smoked paprika

1 teaspoon freshly chopped parsley leaves

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

Directions

  1. Heat deep-fryer with peanut oil to 350 degrees F.
  2. Fry potatoes in a deep-fryer until golden brown and tender. Approximately 6 minutes. Toss with your choice of seasoning.

Dry Porcini Seasoning:

  1. Combine all the ingredients in a small bowl and set aside.

Dill Lemon Zest Seasoning:

  1. Combine all the ingredients in a small bowl and set aside.

Smokey Paprika Seasoning:

  1. Combine all the ingredients in a small bowl and set aside.

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