Loading Video...
Recipe courtesy of Aaron McCargo Jr.

Big Daddy's Cheesy Gravy Fries

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 20 min
  • Cook: 25 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to broil. In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 375 degrees F.
  2. Slice the potatoes into 1/4-inch thick french fries. Fry in batches until golden brown and crispy; about 5 minutes. Drain on paper towel lined sheet tray and put them in a large baking dish. Season with salt and pepper, to taste.
  3. Melt 2 tablespoons of the butter in a medium-sized saucepan over medium-high heat. Stir in the flour and the garlic. Add the wine and beef stock and bring to a simmer.
  4. In a small bowl, combine the water and cornstarch. Slowly whisk the mixture into the stock and cook until thickened, roughly 2 to 3 minutes. Add salt and pepper, to taste. Remove the pan from heat, and stir in the remaining 2 tablespoons butter.
  5. Ladle the gravy over the fries and sprinkle with the cheese. Put the fries in the oven and bake until the cheese is melted and bubbling. Remove the fries from oven, sprinkle with chopped chives and serve.
5m Easy 100%
CLASS
James Briscione

Prime Rib and Gravy

15m Intermediate 99%
CLASS
20m Easy 98%
CLASS
Erin Jeanne McDowell

One-Pot Biscuits and Gravy

35m Easy 98%
CLASS
JJ Johnson

Yucca Fries

21m Intermediate 100%
CLASS
15m Easy 98%
CLASS
15m Intermediate 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now