Recipe courtesy of Aaron McCargo Jr.
Big Daddy's Deep-Fried Catfish
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- Level: Easy
- Total: 23 min
- Prep: 15 min
- Cook: 8 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 527
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Carbohydrates
- 66 g
- Dietary Fiber
- 4 g
- Sugar
- 1 g
- Protein
- 34 g
- Cholesterol
- 94 mg
- Sodium
- 830 mg
- Level: Easy
- Total: 23 min
- Prep: 15 min
- Cook: 8 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 527
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Carbohydrates
- 66 g
- Dietary Fiber
- 4 g
- Sugar
- 1 g
- Protein
- 34 g
- Cholesterol
- 94 mg
- Sodium
- 830 mg
Ingredients
Directions
- Preheat a deep-fryer to 350 degrees F.
- In a large bowl, add the flour, cornmeal, baking powder, salt and cayenne and whisk to combine. Whisk in the beer, being sure to remove any lumps.
- Cut the catfish fillets in half lengthwise to make 2 strips. If desired, cut into bite-sized pieces. In a small bowl add the salt, pepper and granulated garlic. Season the fillets with some of the salt mixture. Reserve the remaining salt mixture for another use.
- Dip each strip in the beer batter and add to the fryer, a few at a time, moving them around so they don't stick. Fry until brown and crispy, about 3 to 4 minutes. Remove from the fryer to a serving platter. Repeat with the remaining fillets and season the fish with lemon juice.
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