Stream What You Love

Your favorite shows, personalities, and exclusive originals, all in one place.

Now Casting

Want to Be on the Show?

Do you know of a restaurant that is struggling and in need of Robert's help? We’re casting nationwide for future episodes. Apply now!

Get the Details

Get More From Robert

Partnered Workouts

Robert and Gail "motivate and push each other" at the gym.

Find Out More

Downright Filthy 10 Videos

Nothing could prepare Robert for these dirty restaurants.

The Worst of the Worst

Robert's Work, Revisited

Past owners say that Robert has changed their lives.

Get the Latest Dish
Season 20, Episode 15

Living Up to Mom

Robert Irvine travels to The Amigo Cafe on Arizona's Navajo Reservation where owner Julene is struggling to turn a profit. After losing all of their savings, the restaurant has taken its toll on Julene's health, and she wants her daughter, Heather, to take over. With so much on the line, Robert must help Heather gain the confidence to step into her mother's shoes.

Thursday
Jan 12
9am | 8c
Season 20, Episode 16

Clueless in Idaho

Robert Irvine visits Nampa, Idaho, to rescue a Hawaiian restaurant called Island Kine Grinds. Married owners Renus and Ludi are on the edge of both bankruptcy and despair. Renus' health issues have left him physically incapable of helping Ludi, who is overwhelmed managing the restaurant by herself. Robert must help Renus heal his mind, body and spirit or else their marriage and business could fail.

Thursday
Jan 12
8pm | 7c
Season 20, Episode 16

Clueless in Idaho

Robert Irvine visits Nampa, Idaho, to rescue a Hawaiian restaurant called Island Kine Grinds. Married owners Renus and Ludi are on the edge of both bankruptcy and despair. Renus' health issues have left him physically incapable of helping Ludi, who is overwhelmed managing the restaurant by herself. Robert must help Renus heal his mind, body and spirit or else their marriage and business could fail.

Friday
Jan 13
3am | 2c
Season 20, Episode 14

A Mother's Guilt

Robert Irvine heads to Ash Fork, Ariz., where owner Felicia's failing restaurant has forced her to sacrifice her time with her children. Overwhelmed by guilt, she is ignoring her mountain of debt and her deteriorating business. Robert must help Felicia turn her attitude and strategy around to save the restaurant and her family.

Friday
Jan 13
4am | 3c
Season 19, Episode 8

Virtually Impossible

Chef Robert Irvine travels to Loveland, Colo., to revive a family-run Mexican restaurant. Owners Ritchie and his mother Alma haven't made a dime since they opened six years ago. Ritchie has been running virtual kitchens to make ends meet, but they are failing too. Robert has two days to turn this restaurant's virtual disaster into a successful business or risk closing its doors forever.

Thursday
Jan 19
4am | 3c
Season 19, Episode 9

Not So Peachy Keen

When Chef Robert Irvine pulls off the highway to visit Denos I-76, a diner in Keenesburg, Colo., he finds the owner, Darlene, abandoned by her employees and working herself into the ground. Robert must help her find staff and inspiration to turn this nondescript truck stop into a must-see destination.

Thursday
Jan 19
8am | 7c
Season 20, Episode 16

Clueless in Idaho

Robert Irvine visits Nampa, Idaho, to rescue a Hawaiian restaurant called Island Kine Grinds. Married owners Renus and Ludi are on the edge of both bankruptcy and despair. Renus' health issues have left him physically incapable of helping Ludi, who is overwhelmed managing the restaurant by herself. Robert must help Renus heal his mind, body and spirit or else their marriage and business could fail.

Thursday
Jan 19
9am | 8c
Season 20, Episode 20

Missing Pepper in Baton Rouge

In Baton Rouge, La., an owner struggles to keep going after losing her husband years ago. Over a quarter-million dollars in debt, Yolanda is letting everything fall apart in her restaurant. Robert Irvine must help her let go in order to save her dying business, but if she can't find the strength to become a motivated owner, she'll lose a lot more than just her restaurant.

Thursday
Jan 19
8pm | 7c
Season 20, Episode 20

Missing Pepper in Baton Rouge

In Baton Rouge, La., an owner struggles to keep going after losing her husband years ago. Over a quarter-million dollars in debt, Yolanda is letting everything fall apart in her restaurant. Robert Irvine must help her let go in order to save her dying business, but if she can't find the strength to become a motivated owner, she'll lose a lot more than just her restaurant.

Friday
Jan 20
3am | 2c
Season 20, Episode 15

Living Up to Mom

Robert Irvine travels to The Amigo Cafe on Arizona's Navajo Reservation where owner Julene is struggling to turn a profit. After losing all of their savings, the restaurant has taken its toll on Julene's health, and she wants her daughter, Heather, to take over. With so much on the line, Robert must help Heather gain the confidence to step into her mother's shoes.

Friday
Jan 20
4am | 3c
Season 19, Episode 10

Holding on to the Past

At Rest Haven in Clarksdale, Miss., owner Paula rules her kitchen, but her unwillingness to change is destroying her father's Lebanese restaurant and her son's chance of inheriting it. Robert Irvine must teach Paula to trust her son and her staff in order to turn things around and save the business and their family's legacy.

Thursday
Jan 26
4am | 3c
Season 19, Episode 11

It's Not Rocket Science

Daniel, a former NASA physicist in Huntsville, Ala., thought he could wing it in the restaurant business. His soul food spot, Mizz Juju's, has opened and closed multiple times, never made money and has no equipment. After 10 years of failures, including a broken engagement and spending his parent's entire retirement savings, Daniel needs Chef Robert Irvine's help to save his business, rebuild his life and repay his parents.

Thursday
Jan 26
8am | 7c
Season 20, Episode 20

Missing Pepper in Baton Rouge

In Baton Rouge, La., an owner struggles to keep going after losing her husband years ago. Over a quarter-million dollars in debt, Yolanda is letting everything fall apart in her restaurant. Robert Irvine must help her let go in order to save her dying business, but if she can't find the strength to become a motivated owner, she'll lose a lot more than just her restaurant.

Thursday
Jan 26
9am | 8c
Season 20, Episode 21

Roux the Day

In Baton Rouge, La., owner Maurice claims to be proud of his restaurant, but his lack of leadership and inability to inspire his staff threaten to destroy the business. If Robert Irvine can't teach Maurice how to lead effectively, his restaurant has no chance to survive.

Thursday
Jan 26
8pm | 7c
Season 20, Episode 21

Roux the Day

In Baton Rouge, La., owner Maurice claims to be proud of his restaurant, but his lack of leadership and inability to inspire his staff threaten to destroy the business. If Robert Irvine can't teach Maurice how to lead effectively, his restaurant has no chance to survive.

Friday
Jan 27
3am | 2c
Season 20, Episode 16

Clueless in Idaho

Robert Irvine visits Nampa, Idaho, to rescue a Hawaiian restaurant called Island Kine Grinds. Married owners Renus and Ludi are on the edge of both bankruptcy and despair. Renus' health issues have left him physically incapable of helping Ludi, who is overwhelmed managing the restaurant by herself. Robert must help Renus heal his mind, body and spirit or else their marriage and business could fail.

Friday
Jan 27
4am | 3c
Season 20, Episode 1

The Final Shot

Chef Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, N.C., where the owner, Cheryl, is an ex-basketball coach on a mission to help kids in her community find their purpose through working at her restaurant. Unfortunately, Cheryl has no idea how to run the place. She's hemorrhaging money, and Smith's is on the verge of closing. Robert must teach Cheryl to run her restaurant with the discipline she learned on the court or risk leaving a lot of kids out in the cold.

Thursday
Feb 2
4am | 3c
Season 19, Episode 13

No Help Wanted

In Charlotte, N.C., the owner of 7th Restaurant and Lounge, Don, has beaten all odds since becoming paralyzed after being robbed at gunpoint. As the sole provider for his extended family, Don never asks for help and doesn't want to show any sign of weakness. If Chef Robert Irvine can't convince him that running a restaurant takes a village, Don and his family could lose everything.

Thursday
Feb 2
8am | 7c
Season 20, Episode 21

Roux the Day

In Baton Rouge, La., owner Maurice claims to be proud of his restaurant, but his lack of leadership and inability to inspire his staff threaten to destroy the business. If Robert Irvine can't teach Maurice how to lead effectively, his restaurant has no chance to survive.

Thursday
Feb 2
9am | 8c
Season 20, Episode 22

Hot Doggin' It in Memphis

In Memphis, a father's passion project has turned into a nightmare. Owner Tyrone has lost his way, and his family is suffering because of it. Robert Irvine must teach him about more than just the ins and outs of running a restaurant before this family loses their livelihood and their bond.

Thursday
Feb 2
8pm | 7c
Season 20, Episode 22

Hot Doggin' It in Memphis

In Memphis, a father's passion project has turned into a nightmare. Owner Tyrone has lost his way, and his family is suffering because of it. Robert Irvine must teach him about more than just the ins and outs of running a restaurant before this family loses their livelihood and their bond.

Friday
Feb 3
3am | 2c
Season 20, Episode 14

A Mother's Guilt

Robert Irvine heads to Ash Fork, Ariz., where owner Felicia's failing restaurant has forced her to sacrifice her time with her children. Overwhelmed by guilt, she is ignoring her mountain of debt and her deteriorating business. Robert must help Felicia turn her attitude and strategy around to save the restaurant and her family.

Friday
Feb 3
4am | 3c
Season 20, Episode 9

Legacy on the Line

Robert Irvine heads to Shreveport, La., to meet Mavice, the owner of her father's legacy restaurant, Eddie's. The seafood spot is best known for its famous stuffed shrimp, but neither the signature dish nor the restaurant are what they used to be. Mavice's stubborn refusal to adapt is running the food, finances and family into the ground. Robert must convince Mavice to make the changes necessary to save her family's legacy and their livelihood.

Thursday
Feb 9
4am | 3c
Season 19, Episode 12

Hard Knocks in Hendersonville

In Hendersonville, N.C., Chef Robert Irvine meets Ray, an ex-con who has spent decades turning his life around for the sake of his son. But Ray's restaurant, Dreadlife Kitchen, hasn't been so lucky. Facing obstacles ranging from bad decor to no systems to no identity, Robert must help Ray find the courage to transform his business and build his brand to save his restaurant.

Thursday
Feb 9
8am | 7c
Season 20, Episode 22

Hot Doggin' It in Memphis

In Memphis, a father's passion project has turned into a nightmare. Owner Tyrone has lost his way, and his family is suffering because of it. Robert Irvine must teach him about more than just the ins and outs of running a restaurant before this family loses their livelihood and their bond.

Thursday
Feb 9
9am | 8c
Season 20, Episode 23

Running on Empty

Robert Irvine faces a unique challenge in Opelika, Alabama, where he must save a restaurant located at a gas station. Owner Penny's health is failing, and so is her lifelong dream. Unless she makes big changes to more than just the restaurant, she'll lose everything.

Thursday
Feb 9
8pm | 7c

About the Host

Robert Irvine

Robert is ready for any challenge on his shows, Restaurant: Impossible and Dinner: Impossible.

Most Popular Recipes

All Restaurant: Impossible Recipes

Pan Seared Bronzino with Mushroom Pan Jus

Marinated Haricots Verts with Prosciutto and Goat Cheese

Carolina BBQ Sandwich

Catfish Sandwich with Remoulade

Tuscan Shrimp

Wasabi Tempura Shrimp

Spanakopita Eggrolls

Crisp Onion Rings, Spiced Ketchup

Fire-Grilled Chicken Quesadilla

Parmesan Kale Chips

Salmon Capriccio

Muffuletta Meatball Sub

California Fish and Chips

Rib Rub

Chicken Francese

Chimichurri Flank Steak

Tomato Sauce

Re-Stuffed Potato Skins

Eggplant and White Bean Meatballs with Spaghetti Squash

Pulled Pork Slider with Green Cabbage Slaw

Crispy Pork with Asparagus and Pickled Onions

Short Rib, Bacon and Egg Burgers

Cheesesteak

Chicken BBQ Sandwich

Coconut Walnut Halibut

Fresh Pesto Shrimp Pasta

Vegetable Pizza

Shows You Might Like

See All Shows