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Episodes
See Episode GuideBack on Track in Glendora
Robert Irvine heads to T. Phillip's Alehouse and Grill in Glendora, Calif., and finds a restaurant that looks more like a dive bar. The owner, Jen, can't stand up for herself and everyone walks all over her. Robert must find a way to break down Jen's walls in order to build her, and the restaurant, back up.
Soul Food and Home Cooking
Robert Irvine revisits Oklahoma City soul food restaurant Mama E's Wings and Waffles to see whether the owners have been able to overcome their marital challenges and work together and make their restaurant a success. Robert also rewatches his trip to Longview, Texas, to work on Nanny Goat's Cafe and Feed Bin. He and his designer, builder and executive producer share new stories and behind-the-scenes secrets from the explosive episode.
Soul Food and Home Cooking
Robert Irvine revisits Oklahoma City soul food restaurant Mama E's Wings and Waffles to see whether the owners have been able to overcome their marital challenges and work together and make their restaurant a success. Robert also rewatches his trip to Longview, Texas, to work on Nanny Goat's Cafe and Feed Bin. He and his designer, builder and executive producer share new stories and behind-the-scenes secrets from the explosive episode.
Restaurant Impossible: Most Extreme Moments
Chef Robert Irvine has tackled some of the most extreme kitchen disasters in the country. He's seen it all, from impossible owners to culinary catastrophes. Take a look back at some of his most extreme and outrageous moments.
The Ginger Monkey Is Going Under
The chef and owner, Jackson, of the Ginger Monkey in Chandler, Ariz., has a ton of experience but can't keep up with the demands of his high-volume restaurant. With three years of losses on the books, he's failing big-time. There's something wrong with this picture, and Robert Irvine is ready to solve the mystery!
Sibling Rivalry and a Nashville Ambush
Robert Irvine heads to Bellefonte, Penn., to check on Mamma Lucrezia's, where the owner and chef struggled to push family troubles aside and focus on her promising restaurant. He also rewatches an ambush episode at Ellendale's Restaurant in Nashville and reveals some behind-the-scenes moments that viewers never saw.
Sibling Rivalry and a Nashville Ambush
Robert Irvine heads to Bellefonte, Penn., to check on Mamma Lucrezia's, where the owner and chef struggled to push family troubles aside and focus on her promising restaurant. He also rewatches an ambush episode at Ellendale's Restaurant in Nashville and reveals some behind-the-scenes moments that viewers never saw.
Soul Food and Home Cooking
Robert Irvine revisits Oklahoma City soul food restaurant Mama E's Wings and Waffles to see whether the owners have been able to overcome their marital challenges and work together and make their restaurant a success. Robert also rewatches his trip to Longview, Texas, to work on Nanny Goat's Cafe and Feed Bin. He and his designer, builder and executive producer share new stories and behind-the-scenes secrets from the explosive episode.
Losing Hope in Mississippi
For a second time, Robert Irvine goes all out to help the owners of Rossini's Italian restaurant in Ridgeland, Miss., who are struggling to survive after the pandemic shutdown. Then, Robert is joined by crew members to share a behind-the-scenes look at this emotional rescue and answer viewer questions.
Losing Hope in Mississippi
For a second time, Robert Irvine goes all out to help the owners of Rossini's Italian restaurant in Ridgeland, Miss., who are struggling to survive after the pandemic shutdown. Then, Robert is joined by crew members to share a behind-the-scenes look at this emotional rescue and answer viewer questions.
Sibling Rivalry and a Nashville Ambush
Robert Irvine heads to Bellefonte, Penn., to check on Mamma Lucrezia's, where the owner and chef struggled to push family troubles aside and focus on her promising restaurant. He also rewatches an ambush episode at Ellendale's Restaurant in Nashville and reveals some behind-the-scenes moments that viewers never saw.
Leadership Lessons in Florida
Robert Irvine rolls into Titusville, Fla., to help Loyd Have Mercy reopen after the COVID-19 shutdown. Robert brings new safety protocols, menu items and lessons on leadership to help the owners save their failing restaurant. Then he and his design and construction team share a behind-the-scenes look at this project and answer viewer questions.
Leadership Lessons in Florida
Robert Irvine rolls into Titusville, Fla., to help Loyd Have Mercy reopen after the COVID-19 shutdown. Robert brings new safety protocols, menu items and lessons on leadership to help the owners save their failing restaurant. Then he and his design and construction team share a behind-the-scenes look at this project and answer viewer questions.
Caribbean Catastrophe
Robert Irvine heads to Chez Olga in Grand Rapids, Mich., where the struggling Caribbean restaurant's dingy dining room, bland menu and terrible kitchen are tearing apart the mother and daughter who run it. Robert must completely revamp the look and menu as well as get the owners to work as partners, or this restaurant is sure to fail.
Dull Diner Dilemma
Robert Irvine is faced with the problem of making a run-of-the-mill diner stand out in the heart of diner country in North Chelmsford, Massachusetts. After 13 years in business, mother and daughter co-owners Rosie and Bridget have run out of money and options. If they are going to be able to save Rosie’s Diner, Robert is going to need to change almost everything in this outdated restaurant.
Reuniting Family in Missouri
Robert Irvine returns to McLanks Family Restaurant in Columbia, Mo., to bring the owners back together after the pandemic wreaked havoc on their family business. Then he and his team reveal secrets and new footage from McLanks before checking in for an update on the restaurant.
Reuniting Family in Missouri
Robert Irvine returns to McLanks Family Restaurant in Columbia, Mo., to bring the owners back together after the pandemic wreaked havoc on their family business. Then he and his team reveal secrets and new footage from McLanks before checking in for an update on the restaurant.
Old Habits Die Hard
At Perella's Ristorante in Warren, R.I., Chef Robert Irvine meets an owner whose stubbornness is holding back his restaurant. Lou hasn't updated the menu, the decor or his opinions since the restaurant opened 25 years ago, and he may lose his restaurant and his legacy if Robert can't convince him to change his ways.
Cleaning Up in Mississippi
Chef Robert Irvine has his work cut out for him when he arrives in Ridgeland, Miss. Rossini's Cucina Italiana is absolutely filthy, and even worse, owners Lori and Toni seem to have given up. Robert has to roll up his sleeves and get his hands dirty in order to clean up this small-town restaurant.
Branching Out in Missouri
Robert Irvine returns to family-owned Drake's Place in Ferguson, Mo., where business has suffered tremendously due to both the pandemic and community unrest. Robert helps the owners expand their business to bring in more revenue, and then he and his team share never-before-seen footage and answer viewer questions.
Branching Out in Missouri
Robert Irvine returns to family-owned Drake's Place in Ferguson, Mo., where business has suffered tremendously due to both the pandemic and community unrest. Robert helps the owners expand their business to bring in more revenue, and then he and his team share never-before-seen footage and answer viewer questions.
Smoky Steakhouse
Robert Irvine arrives in the small, mining town of Safford, Ariz., to help turn things around at the Copper Steer Steakhouse. The restaurant was the dream of Parrish and Maureen, a deputy U.S. marshal and a judicial assistant, but it turned into a nightmare as they started losing money every month with no clue as to how to turn things around. It's wreaking havoc on the family, and Robert has his hands full to get things back on track.
Ambush: Stay... Or Go?
Chef Robert Irvine heads to Ellendale's Restaurant in Nashville after former employees reach out for help. The restaurant has become rundown, and owner Julie's management style has left the staff frustrated and unmotivated. The employees see the potential in this historic Nashville staple, but Julie isn't the type to ask for help and is worried about how being on TV will affect her restaurant's reputation. Time is ticking away, so Robert begins to worry: will she let him stay and help, or will she make him go?
Still Losing Money in Ohio
Robert Irvine rolls into Akron, Ohio, to get to the bottom of why Edgar's Restaurant is still suffering despite making changes to keep operating during the pandemic. Then Robert and his team share stories about Edgar's before answering viewer questions and getting an update on the restaurant.
Still Losing Money in Ohio
Robert Irvine rolls into Akron, Ohio, to get to the bottom of why Edgar's Restaurant is still suffering despite making changes to keep operating during the pandemic. Then Robert and his team share stories about Edgar's before answering viewer questions and getting an update on the restaurant.
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