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Season 18, Episode 1

A Friendship in Peril

Robert Irvine has to save more than a restaurant at J's in Waveland, Miss. Owners Louis and Jeff are months from losing everything, including their friendship of 40 years. Robert has to teach them how to run a restaurant and help mend their relationship if they're going to have any chance of saving their business and their lifelong friendship.

Sep 1
4am | 3c
Season 18, Episode 8

Irish Eyes Are Frowning

Katie has bitten off more than she can chew at Grille No. 13 in Waldorf, Md. She's $350,000 in debt and has no time to spend with her infant daughter. Robert Irvine must teach Katie to work smarter if he's going to save this Irish pub and help her reclaim her time with her baby.

Sep 8
4am | 3c
Season 18, Episode 2

The Sinking Anchor

Air Force veteran Robert has been struggling to keep his restaurant, The Anchor in Louisville, Tenn., afloat after a disagreement with his daughter. Chef Robert Irvine steps in to help the owner manage his anger and fix his relationship with his daughter in order to keep The Anchor from sinking.

Sep 15
4am | 3c
Season 18, Episode 13

Delusions of Grandeur

In Orland Park, Ill., brothers Yaser and Nader are close to losing their French bistro, Gaston's. They blame the competition for their restaurant's failures, and Robert Irvine must convince these delusional owners to transform their business and accept reality or their fantasy will end in bankruptcy.

Sep 22
4am | 3c
Season 20, Episode 1

The Final Shot

Chef Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, N.C., where the owner, Cheryl, is an ex-basketball coach on a mission to help kids in her community find their purpose through working at her restaurant. Unfortunately, Cheryl has no idea how to run the place. She's hemorrhaging money, and Smith's is on the verge of closing. Robert must teach Cheryl to run her restaurant with the discipline she learned on the court or risk leaving a lot of kids out in the cold.

Sep 29
4am | 3c
Season 20, Episode 14

A Mother's Guilt

Robert Irvine heads to Ash Fork, Ariz., where owner Felicia's failing restaurant has forced her to sacrifice her time with her children. Overwhelmed by guilt, she is ignoring her mountain of debt and her deteriorating business. Robert must help Felicia turn her attitude and strategy around to save the restaurant and her family.

Oct 6
4am | 3c
Season 20, Episode 3

Marriage on the Rocks

In Stone Mountain, Ga., the failing Sweet Potato Cafe is destroying its owners' finances and their 25-year marriage. Karen feels burnout from carrying most of the responsibilities for the business while Darrell takes a back seat. Robert Irvine must convince Darrell to pull his weight in the cafe and help rekindle Karen's passion in the kitchen or else their business and their relationship may not survive.

Oct 13
4am | 3c
Season 20, Episode 17

Sunnyside Down

Robert Irvine heads to Williamston, Mich., to resurrect the Sunnyside Café, a little breakfast joint with big problems. Owner Jeanette is an intense micromanager who alienates her staff and refuses to make any changes to the restaurant inside or out. Robert wastes no time addressing the problems and finding solutions to keep this restaurant from going under.

Oct 20
4am | 3c
Season 20, Episode 22

Hot Doggin' It in Memphis

In Memphis, a father's passion project has turned into a nightmare. Owner Tyrone has lost his way, and his family is suffering because of it. Robert Irvine must teach him about more than just the ins and outs of running a restaurant before this family loses their livelihood and their bond.

Oct 27
4am | 3c

About the Host

Robert Irvine

Robert is ready for any challenge on his shows, Restaurant: Impossible and Dinner: Impossible.

Most Popular Recipes

All Restaurant: Impossible Recipes

Catfish with Crispy Kale and Cajun Sauce

Fish Sandwich with Caramelized Onions

Bechamel Mac and Cheese

She Crab Soup

Maine Lobster Roll with Claw and Knuckle Meat

Crisp Onion Rings, Spiced Ketchup

Fire-Grilled Chicken Quesadilla

Pan Seared Bronzino with Mushroom Pan Jus

Marinated Haricots Verts with Prosciutto and Goat Cheese

Carolina BBQ Sandwich

Tuscan Shrimp

Waffle and Wings

Rueben Burger

Miso Butterscotch Budino

Flatbread Pizzetta

Crab Cakes

Spinach Quiche

Flank Steak with Watermelon Salad

Wasabi Tempura Shrimp

Spanakopita Eggrolls

Chicken Breasts with Sweet Potato Mash, Sauteed Kale and a Red Wine Feta Sauce Reduction

Seared Pork Chop with Apple Gravy and Potato Squash Cake

Spiced Aioli

Chicken Spedini

Pulled Pork Burritos

Crab Cakes

Crisp Onion Burger