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Episodes
See Episode GuideDriven to Tears
In Coleman, Mich., Robert Irvine finds a failing restaurant that's destroying a loving marriage. Insecure and hypersensitive, owner Leah won't listen to her husband and co-owner Chris' advice, forcing him to step away. Now, with the business spiraling even deeper into debt, Robert must help Leah find her confidence and allow Chris to be a full partner again if they're going to have any chance to save the business and their marriage.
A Family Divided
In Middletown, N.Y., an unforgivable mistake has driven a wedge between Franco Di Roma's married owners. Franco refuses to change, Karen refuses to show up, their son refuses to work with them and the restaurant is on the brink of collapse. Robert must help them bridge the divide and forgive each other or their restaurant and family might not survive.
A Family Divided
In Middletown, N.Y., an unforgivable mistake has driven a wedge between Franco Di Roma's married owners. Franco refuses to change, Karen refuses to show up, their son refuses to work with them and the restaurant is on the brink of collapse. Robert must help them bridge the divide and forgive each other or their restaurant and family might not survive.
A Mother's Guilt
Robert Irvine heads to Ash Fork, Ariz., where owner Felicia's failing restaurant has forced her to sacrifice her time with her children. Overwhelmed by guilt, she is ignoring her mountain of debt and her deteriorating business. Robert must help Felicia turn her attitude and strategy around to save the restaurant and her family.
Schooling a Teacher
In Granada, Miss., the owner of the failing 333 Restaurant, Allyson, is busy teaching art full-time but still forces the restaurant's manager to contact her before making any decision, big or small. Left without a leader, the chaotic restaurant is just months from shutting its doors. Since Allyson won't give up teaching, Robert Irvine must convince her that trusting and empowering her staff is the only way she can save her restaurant.
Burnt Out in Berkeley
At KC's BBQ in Berkeley, Calif., Patrick has fallen into a deep depression after leading his father's 50-year legacy restaurant to the brink of closure. Chef Robert Irvine must help Patrick regain his self-confidence, treat his daughter and co-owner Kirsten like a true partner and accept change in order to save their family restaurant and create his own legacy.
Clueless in Idaho
Robert Irvine visits Nampa, Idaho, to rescue a Hawaiian restaurant called Island Kine Grinds. Married owners Renus and Ludi are on the edge of both bankruptcy and despair. Renus' health issues have left him physically incapable of helping Ludi, who is overwhelmed managing the restaurant by herself. Robert must help Renus heal his mind, body and spirit or else their marriage and business could fail.
The Imbalanced Chef
At The Balanced Chef in Rome, New York, owner Brian is facing a mountain of problems. His concept is confusing, and he's facing very serious health issues. The stakes are high as Robert Irvine must help Brian figure out a plan to reduce stress personally and professionally.
The Imbalanced Chef
At The Balanced Chef in Rome, New York, owner Brian is facing a mountain of problems. His concept is confusing, and he's facing very serious health issues. The stakes are high as Robert Irvine must help Brian figure out a plan to reduce stress personally and professionally.
Fighting for Gigi
At GiGi's Place in Covington, Georgia, owner Gigi's health is failing, but she can't take a step back with her daughter and her longtime head chef fighting constantly. Everything Gigi worked for is about to fall apart unless Robert Irvine can repair a relationship that may be too far gone.
Legacy on the Line
Robert Irvine heads to Shreveport, La., to meet Mavice, the owner of her father's legacy restaurant, Eddie's. The seafood spot is best known for its famous stuffed shrimp, but neither the signature dish nor the restaurant are what they used to be. Mavice's stubborn refusal to adapt is running the food, finances and family into the ground. Robert must convince Mavice to make the changes necessary to save her family's legacy and their livelihood.
A Big Mess in Texas
Chef Robert Irvine travels to Joshua, Texas, to save a failing Tex-Mex restaurant. Fun Time Cafe owners Carmen and Wayne are serving subpar food, and the environment in the restaurant is toxic. To top it off, Carmen and Wayne's relationship is in dire straits, too, so Robert has his hands full cleaning up this Tex-Mex mess and helping turn things around.
The Imbalanced Chef
At The Balanced Chef in Rome, New York, owner Brian is facing a mountain of problems. His concept is confusing, and he's facing very serious health issues. The stakes are high as Robert Irvine must help Brian figure out a plan to reduce stress personally and professionally.
Mountain Town Mess
In Lincoln, New Hampshire, Robert Irvine discovers he has more than just a restaurant to repair. The White Mountain Tavern's co-owners have a volatile relationship and toxic standing in the community, giving Robert only two days to fix two massive problems.
Mountain Town Mess
In Lincoln, New Hampshire, Robert Irvine discovers he has more than just a restaurant to repair. The White Mountain Tavern's co-owners have a volatile relationship and toxic standing in the community, giving Robert only two days to fix two massive problems.
Stalled on the Runway
In Greenville, South Carolina, an airport cafe hangs in the balance. Owners Lem and Mike believe a nearby playground is the root of their problems, with too many kids driving away their paying customers. If Robert Irvine can't convince them their problems are fixable, this restaurant will be grounded permanently.
The Imbalanced Chef
At The Balanced Chef in Rome, New York, owner Brian is facing a mountain of problems. His concept is confusing, and he's facing very serious health issues. The stakes are high as Robert Irvine must help Brian figure out a plan to reduce stress personally and professionally.
Out with the Old, In with the New
Chef Robert Irvine travels to San Diego to save Kaiserhof, a German restaurant that's stuck in the past. The owner and chef, Peter, is afraid to make changes for fear of disturbing his late father's original design and menu. Robert has to flex some serious muscle to drag Peter into the present and keep this restaurant from going under.
Living Up to Mom
Robert Irvine travels to The Amigo Cafe on Arizona's Navajo Reservation where owner Julene is struggling to turn a profit. After losing all of their savings, the restaurant has taken its toll on Julene's health, and she wants her daughter, Heather, to take over. With so much on the line, Robert must help Heather gain the confidence to step into her mother's shoes.
Trick or Treat
At the Dutch Treat in Franconia, New Hampshire, Robert Irvine meets John, an owner who has lost the desire to keep his family restaurant going. His wife, Jenn, is more than willing to help, but no matter what she and Robert do, the Dutch Treat doesn't stand a chance without John.
Trick or Treat
At the Dutch Treat in Franconia, New Hampshire, Robert Irvine meets John, an owner who has lost the desire to keep his family restaurant going. His wife, Jenn, is more than willing to help, but no matter what she and Robert do, the Dutch Treat doesn't stand a chance without John.
Driven to Tears
In Coleman, Mich., Robert Irvine finds a failing restaurant that's destroying a loving marriage. Insecure and hypersensitive, owner Leah won't listen to her husband and co-owner Chris' advice, forcing him to step away. Now, with the business spiraling even deeper into debt, Robert must help Leah find her confidence and allow Chris to be a full partner again if they're going to have any chance to save the business and their marriage.
Burnt Out in Berkeley
At KC's BBQ in Berkeley, Calif., Patrick has fallen into a deep depression after leading his father's 50-year legacy restaurant to the brink of closure. Chef Robert Irvine must help Patrick regain his self-confidence, treat his daughter and co-owner Kirsten like a true partner and accept change in order to save their family restaurant and create his own legacy.
Trick or Treat
At the Dutch Treat in Franconia, New Hampshire, Robert Irvine meets John, an owner who has lost the desire to keep his family restaurant going. His wife, Jenn, is more than willing to help, but no matter what she and Robert do, the Dutch Treat doesn't stand a chance without John.
Sunnyside Down
Robert Irvine heads to Williamston, Mich., to resurrect the Sunnyside Café, a little breakfast joint with big problems. Owner Jeanette is an intense micromanager who alienates her staff and refuses to make any changes to the restaurant inside or out. Robert wastes no time addressing the problems and finding solutions to keep this restaurant from going under.
Missing Pepper in Baton Rouge
In Baton Rouge, La., an owner struggles to keep going after losing her husband years ago. Over a quarter-million dollars in debt, Yolanda is letting everything fall apart in her restaurant. Robert Irvine must help her let go in order to save her dying business, but if she can't find the strength to become a motivated owner, she'll lose a lot more than just her restaurant.
