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Season 1, Episode 6

Back in Business: Trouble Brewing at Garrett's Mill

Robert Irvine is on the road helping restaurants adapt to the COVID-19 pandemic. At Garrett's Mill and Brewing Co. in Garrettsville, Ohio, owners Brian and Shelli are hundreds of thousands of dollars in debt and struggling to hang on to their historic restaurant, earning less than $100 a day. Robert must quickly find more revenue streams to keep this 200-year-old mill from grinding to a halt.

Thursday
Sep 3
9pm | 8c
Season 13, Episode 5

Ambush: Out of Control

Sarah and Justin only opened SiP Bistro in Holly Springs, N.C. three years ago, but their business is already hurting. Though Sarah has a background in hotel and restaurant management, her husband, Justin, is demeaning to the entire staff and hasn't allowed his wife to take control or make decisions. On top of trying to mend their relationship and negotiate a healthy balance of control, Chef Robert Irvine and his team must also do a full dining room renovation and find a way to make the extremely small kitchen as efficient as possible.

Thursday
Oct 1
8am | 7c
Season 15, Episode 3

Caribbean Catastrophe

Robert Irvine heads to Chez Olga in Grand Rapids, Mich., where the struggling Caribbean restaurant's dingy dining room, bland menu and terrible kitchen are tearing apart the mother and daughter who run it. Robert must completely revamp the look and menu as well as get the owners to work as partners, or this restaurant is sure to fail.

Thursday
Oct 1
9am | 8c
Season 12, Episode 7

Ambush: Facing Fears

Chef Robert Irvine is called to the Cape Horn Family Restaurant in Red Lion, Pa. after receiving a plea for help from the owner Joni's husband, Barry. Joni is having trouble paying the bills and has lost control of her staff, but after Robert installs hidden cameras he realizes it's Joni herself who needs work. As Robert navigates a rollercoaster of emotions with Joni, he aims to help her face her fears and repair her self-confidence in order to change her staff and, more importantly, herself.

Thursday
Oct 8
8am | 7c
Season 16, Episode 7

Saving a Piece of History

Robert Irvine tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill. Shelli, the owner of Garrett's Mill Brewing Co., is in over her head after her husband had to return to his trucking job to keep the business afloat. They have a $500,000 payment coming due, and the historic mill is just months away from grinding to a halt.

Thursday
Oct 8
9am | 8c
Season 12, Episode 1

Ambush: Breakfast Break-In

For his next mission, Chef Robert Irvine ambushes Jodi, the owner of Theresa's Restaurant in Bradenton, Fla., after her friend and banker, Miriam, puts out a call for help. Robert quickly learns that Jodi is her own worst enemy, and must deal with her micromanaging ways, a kitchen staff threatening a walkout, and the surprises that greet the design team.

Thursday
Oct 15
8am | 7c
Season 15, Episode 6

Dull Diner Dilemma

Robert Irvine is faced with the problem of making a run-of-the-mill diner stand out in the heart of diner country in North Chelmsford, Massachusetts. After 13 years in business, mother and daughter co-owners Rosie and Bridget have run out of money and options. If they are going to be able to save Rosie’s Diner, Robert is going to need to change almost everything in this outdated restaurant.

Thursday
Oct 15
9am | 8c
Season 14, Episode 3

Smoky Steakhouse

Robert Irvine arrives in the small, mining town of Safford, Ariz., to help turn things around at the Copper Steer Steakhouse. The restaurant was the dream of Parrish and Maureen, a deputy U.S. marshal and a judicial assistant, but it turned into a nightmare as they started losing money every month with no clue as to how to turn things around. It's wreaking havoc on the family, and Robert has his hands full to get things back on track.

Thursday
Oct 22
8am | 7c
Season 9, Episode 3

Bowling: Impossible

Paul's family has owned Paul's Bar & Bowling in Paterson, N.J., since 1929, but this neighborhood staple has been on a downward spiral for the past eight years, leaving Paul with no choice but to call in Chef Robert Irvine for help. Not only will Robert's design team have to renovate both the bar and the bowling alley, but Robert will have to yank Paul and his business into the 21st century.

Thursday
Oct 22
9am | 8c
Season 11, Episode 1

WhaBah Steakhouse

At over 4,000 square feet, WhaBah Steakhouse in Bowling Green, Ky., presents Robert with his biggest challenge yet! The eight-year-old restaurant/music venue made more than a million dollars in its first year, but the owner has hit the wall and is now facing bankruptcy. Robert and his team will have to turn the owner's spirits around and tackle the many challenges of this supersized space in just two days.

Thursday
Oct 29
8am | 7c
Season 11, Episode 2

Double Trouble

24-year-old Frankie is torn between his family's two Italian restaurants in Summerville, S.C., and he convinces Chef Robert Irvine to help him save both. Tackling twice the work without any extra time, Robert must get the family and the design team to focus on this double-sized mission.

Thursday
Oct 29
9am | 8c
Season 11, Episode 3

Chocolate: Impossible

Ken opened up Cocoamoda, a French Bistro with an event space and chocolate boutique, seven years ago in the small town of Calvert, Texas. After failing to attract a following from the major cities, he's now deeply in debt, but refuses to advertise or cater to the local community. Ken's daughter calls in Chef Robert Irvine, hoping that the fellow Brit can help her stubborn father see how much help his business really needs.

Thursday
Nov 5
8am | 7c
Season 11, Episode 4

When Life Gives You Lemons ...

Chef Robert Irvine's in for a 2-in-1 challenge when he's tasked with fixing the Zest Bistro, located inside the Lemon Tree Grocer in Downers Grove, Ill. Best friends Shaun and Tim opened their gourmet grocery store with a full-service bistro almost five years ago, and now both sides of the business are failing and the debts are climbing high. In just two days, Robert will need to reorganize the grocery store, renovate the bistro and ease the growing tension between the owners.

Thursday
Nov 5
9am | 8c
Season 11, Episode 5

Prescription for Failure

Chef Robert Irvine is in for a taste of nostalgia when he's challenged to fix an old-fashioned lunch counter located inside a family-owned pharmacy. Purchased by Tony more than 50 years ago, Lyon's Pharmacy of Elkton has been a staple in the tight-knit Maryland community, but Tony's daughter Marybeth, a pharmacist by trade, has been struggling to keep it afloat since her father passed away last year. With old, rotted floors and hours needed to restock the pharmacy shelves, Robert needs the full support of the community to pitch in and save a piece of their town's history.

Thursday
Nov 19
8am | 7c
Season 11, Episode 6

Going Down with the Ship

Three years ago, Gigi opened Gigi's Music Cafe in Sunrise, Fla., but now, her bad business decisions are bringing down the business and taking her daughter Semone with it. Chef Robert Irvine has his hands full, between the books being a complete mess, the lackluster service, the reliance on the microwave in the kitchen and an owner who doesn't seem to realize that her business is failing. An unexpected boat trip may be what Gigi needs to wake up and turn her sinking ship around.

Thursday
Nov 19
9am | 8c
Season 11, Episode 7

The Ambush

Normally, struggling restaurant owners know well in advance when Chef Robert Irvine and his team are coming, but this is not a normal mission. To get a truer picture of the problems facing the restaurant, Robert ambushes the owners of Tornatore's Pizzeria in Orlando, Florida, and no one -- the owners, the design team, the crew, not even Robert himself -- knows what's to come.

Thursday
Nov 26
8am | 7c
Season 11, Episode 8

Bad Juju

The JuJu Bag in New Orleans is half cafe and half barber salon, and both are in desperate need of makeovers. Chef Robert Irvine has his hands full, with a cafe that looks like a cluttered living room, a kitchen without any commercial equipment, an owner who is stubborn despite her inexperience, and to top it all off -- a barbershop renovation!

Thursday
Nov 26
9am | 8c

About the Host

Robert Irvine

Robert is ready for any challenge on his shows, Restaurant Express, Restaurant: Impossible and Dinner: Impossible.

Most Popular Recipes

All Restaurant: Impossible Recipes

Slow Roasted Fried Chicken

Apple Fritters

White Barbecue Sauce

Spinach and Mint-Basil Pesto-Stuffed Pork Loin

Grilled Mexican Street Corn

Chicken Sandwich

Chicken Parmesan

Caesar Salad

Herb Crusted Prime Rib Roast

Tomato Sauce

Re-Stuffed Potato Skins

Eggplant and White Bean Meatballs with Spaghetti Squash

Sauteed Shrimp, Spicy BBQ, Apple Slaw

Collard Greens Bubble and Squeak

Fresh Mozzarella Planks

Beef Pasties

Dry-Rubbed BBQ Pork Ribs with Green Cabbage Slaw

Chicken Breasts with Sweet Potato Mash, Sauteed Kale and a Red Wine Feta Sauce Reduction

Seared Pork Chop with Apple Gravy and Potato Squash Cake

Black Bean Burgers

Seared Medallions, Tomato Chutney, Blue Cheese Sauce

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