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Season 18, Episode 12

The Dutiful Son

Robert Irvine travels to Milwaukee where owner Abel runs Mexican Village, a Tex-Mex restaurant. Purchased as a gift for his mother and grandfather, it's drowning in debt and destroying his relationship with his children. Robert must help Abel to make some hard choices to save his restaurant and his family.

Thursday
Aug 12
10pm | 9c
Season 18, Episode 12

The Dutiful Son

Robert Irvine travels to Milwaukee where owner Abel runs Mexican Village, a Tex-Mex restaurant. Purchased as a gift for his mother and grandfather, it's drowning in debt and destroying his relationship with his children. Robert must help Abel to make some hard choices to save his restaurant and his family.

Friday
Aug 13
2am | 1c
Season 18, Episode 13

Delusions of Grandeur

In Orland Park, Ill., brothers Yaser and Nader are close to losing their French bistro, Gaston's. They blame the competition for their restaurant's failures, and Robert Irvine must convince these delusional owners to transform their business and accept reality or their fantasy will end in bankruptcy.

Thursday
Aug 19
10pm | 9c
Season 18, Episode 13

Delusions of Grandeur

In Orland Park, Ill., brothers Yaser and Nader are close to losing their French bistro, Gaston's. They blame the competition for their restaurant's failures, and Robert Irvine must convince these delusional owners to transform their business and accept reality or their fantasy will end in bankruptcy.

Friday
Aug 20
2am | 1c
Season , Episode

Thursday
Aug 26
10pm | 9c
Season , Episode

Friday
Aug 27
2am | 1c
Season , Episode

Thursday
Sep 2
10pm | 9c
Season , Episode

Friday
Sep 3
2am | 1c

About the Host

Robert Irvine

Robert is ready for any challenge on his shows, Restaurant: Impossible and Dinner: Impossible.

Most Popular Recipes

All Restaurant: Impossible Recipes

Portuguese Steak

Corned Beef and Cabbage

Corned Beef and Cabbage Reuben

Cheesesteak

Vegetable Pizza

BLT - Braised Bacon, Collards and Tomato Jam

Miso Butterscotch Budino

Sauteed Corn Elotes

Sauteed Shrimp, Spicy BBQ, Apple Slaw

Seared Salmon with Pickled Watermelon Salad

Seared Scallops, Polenta, Demi-Glace

Seafood Alfredo

Southern Fried Chicken

Smoked Trout Dip

Seared Pork Chop with Apple Gravy and Potato Squash Cake

Seared Red Fish with Blueberry BBQ Sauce

Smothered Pork Chops

Stuffed Portobello

Spinach and Mint-Basil Pesto-Stuffed Pork Loin

Seared Rib Eye, Salsa Verde, Dirty Rice

Steak and Eggs with Bubble and Squeak

Spinach Quiche

Sauteed Strawberry, Sausage and Shrimp Salad

Crawfish Spring Roll

Seared Medallions, Tomato Chutney, Blue Cheese Sauce

Crisp Onion Rings, Spiced Ketchup

Sirloin Cheese Burgers and Fries