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Robert and Gail "motivate and push each other" at the gym.

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Nothing could prepare Robert for these dirty restaurants.

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Robert's Work, Revisited

Past owners say that Robert has changed their lives.

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Season 17, Episode 10

Community Hub in Chaos

Robert Irvine heads to the south side of Buffalo to help Park Vue Soul Food Bar and Restaurant. Mother and daughter, Schenita and Harrita, are desperately trying to serve their community, but they have no experience running a restaurant. Robert helps give them the skills they need to save their dream of helping the neighborhood and their business.

Thursday
Apr 29
9pm | 8c
Season 17, Episode 10

Community Hub in Chaos

Robert Irvine heads to the south side of Buffalo to help Park Vue Soul Food Bar and Restaurant. Mother and daughter, Schenita and Harrita, are desperately trying to serve their community, but they have no experience running a restaurant. Robert helps give them the skills they need to save their dream of helping the neighborhood and their business.

Friday
Apr 30
1am | 12c
Season 17, Episode 11

Taking Ownership in Vegas

Julissa, the widowed owner of the Polaris Street Cafe in Las Vegas, is struggling to save her deceased husband's dream restaurant. If Robert Irvine can't get her to find her own path, that dream will die, and so will the business.

Thursday
May 6
9pm | 8c
Season 17, Episode 11

Taking Ownership in Vegas

Julissa, the widowed owner of the Polaris Street Cafe in Las Vegas, is struggling to save her deceased husband's dream restaurant. If Robert Irvine can't get her to find her own path, that dream will die, and so will the business.

Friday
May 7
1am | 12c
Season 17, Episode 12

Saving an American Dream

Robert Irvine faces the most difficult challenge of his career when he must save a Russian immigrant's dream of success in America. A half million dollars in debt, Alexandra is fighting to hold on to her Las Vegas restaurant, Burnt Offerings, but the strictly kosher protocols may be too restrictive to make it profitable. Robert has to find unique ways to raise revenue and cut costs to help keep Alexandra's dream alive.

Thursday
May 13
9pm | 8c
Season 17, Episode 12

Saving an American Dream

Robert Irvine faces the most difficult challenge of his career when he must save a Russian immigrant's dream of success in America. A half million dollars in debt, Alexandra is fighting to hold on to her Las Vegas restaurant, Burnt Offerings, but the strictly kosher protocols may be too restrictive to make it profitable. Robert has to find unique ways to raise revenue and cut costs to help keep Alexandra's dream alive.

Friday
May 14
1am | 12c
Season 1, Episode 1

Turning Anger into Action

Robert Irvine steps in to help two restaurant owners whose anger issues are getting in the way of their business success. The owners' big investment in A Pizza Melody in Las Vegas, Nev., has not paid off, and big personal changes are in order. In Costa Mesa, Calif., the formidable owner of Filomena's Italian Kitchen and Market needs tools to channel her anger.

Thursday
May 20
9pm | 8c
Season 1, Episode 1

Turning Anger into Action

Robert Irvine steps in to help two restaurant owners whose anger issues are getting in the way of their business success. The owners' big investment in A Pizza Melody in Las Vegas, Nev., has not paid off, and big personal changes are in order. In Costa Mesa, Calif., the formidable owner of Filomena's Italian Kitchen and Market needs tools to channel her anger.

Friday
May 21
1am | 12c
Season 1, Episode 2

The Anchor and The Balcony

Robert Irvine visits The Anchor in Louisville, Tenn., where the owner, an Air Force veteran, is struggling to keep the restaurant open. Robert helps the owner mend his relationship with his daughter and manage his anger -- both key to the restaurant's success. Then Robert returns to The Balcony in Larose, La., to see if the changes he made on a previous visit to the family-run restaurant have been maintained.

Thursday
May 27
9pm | 8c
Season 1, Episode 2

The Anchor and The Balcony

Robert Irvine visits The Anchor in Louisville, Tenn., where the owner, an Air Force veteran, is struggling to keep the restaurant open. Robert helps the owner mend his relationship with his daughter and manage his anger -- both key to the restaurant's success. Then Robert returns to The Balcony in Larose, La., to see if the changes he made on a previous visit to the family-run restaurant have been maintained.

Friday
May 28
1am | 12c
Season , Episode

Thursday
Jun 3
9pm | 8c
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Friday
Jun 4
1am | 12c
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Thursday
Jun 10
9pm | 8c
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Friday
Jun 11
1am | 12c
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Thursday
Jun 17
9pm | 8c
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Friday
Jun 18
1am | 12c
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Thursday
Jun 24
9pm | 8c

About the Host

Robert Irvine

Robert is ready for any challenge on his shows, Restaurant: Impossible and Dinner: Impossible.

Most Popular Recipes

All Restaurant: Impossible Recipes

Panko Crusted Salmon and Corn Chickpea Salad

Churrasco Steak with Chimichurri

Ham and Pepperoni Stromboli

Latin Chicken Salad

Corned Beef and Cabbage

Catfish Dinner

Pan Seared Salmon and Haricot Verts Potato Salad

Matzo Ball Minestrone

Crab Cakes

Crisp Onion Burger

Seared Red Fish with Blueberry BBQ Sauce

Chicken Breasts with Sweet Potato Mash, Sauteed Kale and a Red Wine Feta Sauce Reduction

Seared Pork Chop with Apple Gravy and Potato Squash Cake

Crab Cakes

Fish Supreme Sandwich

French Onion Soup

Marinara Sauce

Chicken Spedini

Pulled Pork Burritos

Pomegranate Iced Tea

Chicken Sliders with Tomato Chutney

Spiced Aioli

Avgolemono

Mahi Sliders

Coriander and Mustard Seed Crusted Salmon

Black Bean Burger

Pizza Pockets/Purse

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