Stream What You Love
Now Casting
Want to Be on the Show?
Do you know of a restaurant that is struggling and in need of Robert's help? We’re casting nationwide for future episodes. Apply now!
Get More From Robert
Robert's Top Recipes 25 Photos
A simple French Toast breakfast never disappoints.
Downright Filthy 10 Videos
Nothing could prepare Robert for these dirty restaurants.
Episodes
See Episode GuideCommunity Hub in Chaos
Robert Irvine heads to the south side of Buffalo to help Park Vue Soul Food Bar and Restaurant. Mother and daughter, Schenita and Harrita, are desperately trying to serve their community, but they have no experience running a restaurant. Robert helps give them the skills they need to save their dream of helping the neighborhood and their business.
Community Hub in Chaos
Robert Irvine heads to the south side of Buffalo to help Park Vue Soul Food Bar and Restaurant. Mother and daughter, Schenita and Harrita, are desperately trying to serve their community, but they have no experience running a restaurant. Robert helps give them the skills they need to save their dream of helping the neighborhood and their business.
Taking Ownership in Vegas
Julissa, the widowed owner of the Polaris Street Cafe in Las Vegas, is struggling to save her deceased husband's dream restaurant. If Robert Irvine can't get her to find her own path, that dream will die, and so will the business.
Taking Ownership in Vegas
Julissa, the widowed owner of the Polaris Street Cafe in Las Vegas, is struggling to save her deceased husband's dream restaurant. If Robert Irvine can't get her to find her own path, that dream will die, and so will the business.
Saving an American Dream
Robert Irvine faces the most difficult challenge of his career when he must save a Russian immigrant's dream of success in America. A half million dollars in debt, Alexandra is fighting to hold on to her Las Vegas restaurant, Burnt Offerings, but the strictly kosher protocols may be too restrictive to make it profitable. Robert has to find unique ways to raise revenue and cut costs to help keep Alexandra's dream alive.
Saving an American Dream
Robert Irvine faces the most difficult challenge of his career when he must save a Russian immigrant's dream of success in America. A half million dollars in debt, Alexandra is fighting to hold on to her Las Vegas restaurant, Burnt Offerings, but the strictly kosher protocols may be too restrictive to make it profitable. Robert has to find unique ways to raise revenue and cut costs to help keep Alexandra's dream alive.
Turning Anger into Action
Robert Irvine steps in to help two restaurant owners whose anger issues are getting in the way of their business success. The owners' big investment in A Pizza Melody in Las Vegas, Nev., has not paid off, and big personal changes are in order. In Costa Mesa, Calif., the formidable owner of Filomena's Italian Kitchen and Market needs tools to channel her anger.
Turning Anger into Action
Robert Irvine steps in to help two restaurant owners whose anger issues are getting in the way of their business success. The owners' big investment in A Pizza Melody in Las Vegas, Nev., has not paid off, and big personal changes are in order. In Costa Mesa, Calif., the formidable owner of Filomena's Italian Kitchen and Market needs tools to channel her anger.
The Anchor and The Balcony
Robert Irvine visits The Anchor in Louisville, Tenn., where the owner, an Air Force veteran, is struggling to keep the restaurant open. Robert helps the owner mend his relationship with his daughter and manage his anger -- both key to the restaurant's success. Then Robert returns to The Balcony in Larose, La., to see if the changes he made on a previous visit to the family-run restaurant have been maintained.
The Anchor and The Balcony
Robert Irvine visits The Anchor in Louisville, Tenn., where the owner, an Air Force veteran, is struggling to keep the restaurant open. Robert helps the owner mend his relationship with his daughter and manage his anger -- both key to the restaurant's success. Then Robert returns to The Balcony in Larose, La., to see if the changes he made on a previous visit to the family-run restaurant have been maintained.
About the Host
