Stream What You Love
Now Casting
Want to Be on the Show?
Do you know of a restaurant that is struggling and in need of Robert's help? We’re casting nationwide for future episodes. Apply now!
Get More From Robert
Robert's Top Recipes 25 Photos
A simple French Toast breakfast never disappoints.
Downright Filthy 10 Videos
Nothing could prepare Robert for these dirty restaurants.
Episodes
See Episode GuideStalled on the Runway
In Greenville, South Carolina, an airport cafe hangs in the balance. Owners Lem and Mike believe a nearby playground is the root of their problems, with too many kids driving away their paying customers. If Robert Irvine can't convince them their problems are fixable, this restaurant will be grounded permanently.
A Mother's Guilt
Robert Irvine heads to Ash Fork, Ariz., where owner Felicia's failing restaurant has forced her to sacrifice her time with her children. Overwhelmed by guilt, she is ignoring her mountain of debt and her deteriorating business. Robert must help Felicia turn her attitude and strategy around to save the restaurant and her family.
Clueless in Idaho
Robert Irvine visits Nampa, Idaho, to rescue a Hawaiian restaurant called Island Kine Grinds. Married owners Renus and Ludi are on the edge of both bankruptcy and despair. Renus' health issues have left him physically incapable of helping Ludi, who is overwhelmed managing the restaurant by herself. Robert must help Renus heal his mind, body and spirit or else their marriage and business could fail.
Fixing a Family in Houston
Buried in debt, Habanera and the Guero in Houston, Texas, is on the verge of closing. The infighting is destroying the business and a 3-year-old daughter is stuck in the middle. Robert Irvine will have to convince the owner, Ben, to step back from the obsessive control of his partner and chef, Vanessa, and concentrate on the rest of the restaurant, or Ben will lose both his business and his family.
Saving a Piece of History
Robert Irvine tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill. Shelli, the owner of Garrett's Mill Brewing Co., is in over her head after her husband had to return to his trucking job to keep the business afloat. They have a $500,000 payment coming due, and the historic mill is just months away from grinding to a halt.
