Robert Irvine is on the road helping restaurants adapt to the COVID-19 pandemic. At Garrett's Mill and Brewing Co. in Garrettsville, Ohio, owners Brian and Shelli are hundreds of thousands of dollars in debt and struggling to hang on to their historic restaurant, earning less than $100 a day. Robert must quickly find more revenue streams to keep this 200-year-old mill from grinding to a halt.
Sarah and Justin only opened SiP Bistro in Holly Springs, N.C. three years ago, but their business is already hurting. Though Sarah has a background in hotel and restaurant management, her husband, Justin, is demeaning to the entire staff and hasn't allowed his wife to take control or make decisions. On top of trying to mend their relationship and negotiate a healthy balance of control, Chef Robert Irvine and his team must also do a full dining room renovation and find a way to make the extremely small kitchen as efficient as possible.
Robert Irvine heads to Chez Olga in Grand Rapids, Mich., where the struggling Caribbean restaurant's dingy dining room, bland menu and terrible kitchen are tearing apart the mother and daughter who run it. Robert must completely revamp the look and menu as well as get the owners to work as partners, or this restaurant is sure to fail.
Chef Robert Irvine is called to the Cape Horn Family Restaurant in Red Lion, Pa. after receiving a plea for help from the owner Joni's husband, Barry. Joni is having trouble paying the bills and has lost control of her staff, but after Robert installs hidden cameras he realizes it's Joni herself who needs work. As Robert navigates a rollercoaster of emotions with Joni, he aims to help her face her fears and repair her self-confidence in order to change her staff and, more importantly, herself.
Robert Irvine tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill. Shelli, the owner of Garrett's Mill Brewing Co., is in over her head after her husband had to return to his trucking job to keep the business afloat. They have a $500,000 payment coming due, and the historic mill is just months away from grinding to a halt.
For his next mission, Chef Robert Irvine ambushes Jodi, the owner of Theresa's Restaurant in Bradenton, Fla., after her friend and banker, Miriam, puts out a call for help. Robert quickly learns that Jodi is her own worst enemy, and must deal with her micromanaging ways, a kitchen staff threatening a walkout, and the surprises that greet the design team.
Robert Irvine is faced with the problem of making a run-of-the-mill diner stand out in the heart of diner country in North Chelmsford, Massachusetts. After 13 years in business, mother and daughter co-owners Rosie and Bridget have run out of money and options. If they are going to be able to save Rosie’s Diner, Robert is going to need to change almost everything in this outdated restaurant.
Robert Irvine arrives in the small, mining town of Safford, Ariz., to help turn things around at the Copper Steer Steakhouse. The restaurant was the dream of Parrish and Maureen, a deputy U.S. marshal and a judicial assistant, but it turned into a nightmare as they started losing money every month with no clue as to how to turn things around. It's wreaking havoc on the family, and Robert has his hands full to get things back on track.
Paul's family has owned Paul's Bar & Bowling in Paterson, N.J., since 1929, but this neighborhood staple has been on a downward spiral for the past eight years, leaving Paul with no choice but to call in Chef Robert Irvine for help. Not only will Robert's design team have to renovate both the bar and the bowling alley, but Robert will have to yank Paul and his business into the 21st century.
At over 4,000 square feet, WhaBah Steakhouse in Bowling Green, Ky., presents Robert with his biggest challenge yet! The eight-year-old restaurant/music venue made more than a million dollars in its first year, but the owner has hit the wall and is now facing bankruptcy. Robert and his team will have to turn the owner's spirits around and tackle the many challenges of this supersized space in just two days.
24-year-old Frankie is torn between his family's two Italian restaurants in Summerville, S.C., and he convinces Chef Robert Irvine to help him save both. Tackling twice the work without any extra time, Robert must get the family and the design team to focus on this double-sized mission.
Ken opened up Cocoamoda, a French Bistro with an event space and chocolate boutique, seven years ago in the small town of Calvert, Texas. After failing to attract a following from the major cities, he's now deeply in debt, but refuses to advertise or cater to the local community. Ken's daughter calls in Chef Robert Irvine, hoping that the fellow Brit can help her stubborn father see how much help his business really needs.
Chef Robert Irvine's in for a 2-in-1 challenge when he's tasked with fixing the Zest Bistro, located inside the Lemon Tree Grocer in Downers Grove, Ill. Best friends Shaun and Tim opened their gourmet grocery store with a full-service bistro almost five years ago, and now both sides of the business are failing and the debts are climbing high. In just two days, Robert will need to reorganize the grocery store, renovate the bistro and ease the growing tension between the owners.
Chef Robert Irvine is in for a taste of nostalgia when he's challenged to fix an old-fashioned lunch counter located inside a family-owned pharmacy. Purchased by Tony more than 50 years ago, Lyon's Pharmacy of Elkton has been a staple in the tight-knit Maryland community, but Tony's daughter Marybeth, a pharmacist by trade, has been struggling to keep it afloat since her father passed away last year. With old, rotted floors and hours needed to restock the pharmacy shelves, Robert needs the full support of the community to pitch in and save a piece of their town's history.
Three years ago, Gigi opened Gigi's Music Cafe in Sunrise, Fla., but now, her bad business decisions are bringing down the business and taking her daughter Semone with it. Chef Robert Irvine has his hands full, between the books being a complete mess, the lackluster service, the reliance on the microwave in the kitchen and an owner who doesn't seem to realize that her business is failing. An unexpected boat trip may be what Gigi needs to wake up and turn her sinking ship around.
Normally, struggling restaurant owners know well in advance when Chef Robert Irvine and his team are coming, but this is not a normal mission. To get a truer picture of the problems facing the restaurant, Robert ambushes the owners of Tornatore's Pizzeria in Orlando, Florida, and no one -- the owners, the design team, the crew, not even Robert himself -- knows what's to come.
The JuJu Bag in New Orleans is half cafe and half barber salon, and both are in desperate need of makeovers. Chef Robert Irvine has his hands full, with a cafe that looks like a cluttered living room, a kitchen without any commercial equipment, an owner who is stubborn despite her inexperience, and to top it all off -- a barbershop renovation!