Recipe courtesy of Aaron McCargo Jr.
Save Recipe Print
Total:
31 min
Prep:
10 min
Inactive:
15 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

Blackening Spice:
For Fish:

Directions

In a small bowl combine all of the spices. Press a heaping tablespoon of the spice mix onto each fillet so that both sides are liberally coated. Allow the fish to sit for 15 minutes at room temperature prior to cooking.

In a large skillet, heat the oil over medium-high heat. Once the oil is almost smoking, add the fillets and cook for 2 to 3 minutes on each side. Sprinkle with lemon juice and transfer the fillets to serving platter.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Big Daddy's Blackened Tilapia

Recipe courtesy of Aaron McCargo Jr.

Big Daddy's Thousand Island

Recipe courtesy of Aaron McCargo Jr.

Big Daddy's Homemade Pastrami

Recipe courtesy of Aaron McCargo Jr.

Big Daddy's Mint Sundae

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword

          Latest Stories