Recipe courtesy of Aaron McCargo Jr.
Episode: Phenomenal Fall
Save Recipe Print
Total:
1 hr 15 min
Prep:
15 min
Inactive:
30 min
Cook:
30 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
15 min
Inactive:
30 min
Cook:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Topping:
Ginger Whipped Cream

Directions

Watch how to make this recipe.

Topping:

Preheat oven to 375 degrees F.

Lightly butter a 9 by 9-inch baking dish.

In a large bowl, mix together the apples, sugars, flour, cinnamon, vanilla, salt, nutmeg and lemon. Add the mixture to the prepared baking dish.

Add all the topping ingredients to a medium bowl and combine well with a wooden spoon, to form a batter. Dollop the batter in various spots on top of the apple mixture. The batter will spread as it bakes. Put the cobbler in the oven and bake until the apples are tender and the crust is colored, about 30 minutes. Remove from the oven and serve with Ginger Whipped Cream.

Ginger Whipped Cream

Add the cream and sugar to a medium bowl. Using a hand-held electric mixer, beat the cream until stiff peaks form, about 2 to 3 minutes. Fold in the ginger. Cover and chill up to 4 hours before serving.

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