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Recipe courtesy of Aaron McCargo Jr.

Big Daddy Dog

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 5 servings
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Ingredients

Directions

  1. Preheat oven to 425 degrees F.
  2. Slice cheese into 5 (1/4-inch thick) slices, then cut the slices in half again, lengthwise.
  3. Butterfly hot dogs lengthwise. Place 2 cheese slices inside the slit and close hot dog. Wrap a slice of bacon tightly around the hot dog, covering the entire surface.
  4. Place on a greased baking sheet and bake for 10 minutes or until bacon is crisp. Remove from oven allowing grease to drain for a minute on paper towels. Place a hot dog into each bun and serve.

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