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- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 5 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 398
- Total Fat
- 27 g
- Saturated Fat
- 10 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 14 g
- Cholesterol
- 47 mg
- Sodium
- 807 mg
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 5 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 398
- Total Fat
- 27 g
- Saturated Fat
- 10 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 14 g
- Cholesterol
- 47 mg
- Sodium
- 807 mg
Ingredients
Directions
- Preheat oven to 425 degrees F.
- Slice cheese into 5 (1/4-inch thick) slices, then cut the slices in half again, lengthwise.
- Butterfly hot dogs lengthwise. Place 2 cheese slices inside the slit and close hot dog. Wrap a slice of bacon tightly around the hot dog, covering the entire surface.
- Place on a greased baking sheet and bake for 10 minutes or until bacon is crisp. Remove from oven allowing grease to drain for a minute on paper towels. Place a hot dog into each bun and serve.
My Private Notes
Show:
Big Daddy's House
Episode:
First Day of School
