Big Daddy Potato Salad

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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2 pounds red potatoes, scrubbed and cubed into 1-inch dice


3/4 cup mayonnaise

1/4 cup Dijon mustard

2 shallots, minced

3 pickled jalapenos, drained and chopped

3 tablespoons chopped parsley leaves

Freshly cracked black pepper


  1. Add the potatoes to a large pot of cold water. Bring it to a boil over medium heat and add salt, to taste. Cook until tender, about 10 minutes. Drain and let cool.
  2. In a large serving bowl, whisk the mayonnaise and mustard with the shallots, jalapenos, parsley and salt and pepper. Add the potatoes and toss them with the mayonnaise mixture.

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