Recipe courtesy of Aaron McCargo Jr.
Episode: Far Out Flavor
Save Recipe Print
Big Daddy Spicy Beef Salad
Total:
1 hr 4 min
Prep:
20 min
Inactive:
30 min
Cook:
14 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 4 min
Prep:
20 min
Inactive:
30 min
Cook:
14 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Add the chipotles, 1/2 cup olive oil and the lime juice to a food processor or blender and season with salt and black pepper, to taste. Pulse until it becomes a thick puree. Coat the flank steak with the chipotle mixture and let it marinate for 30 minutes.

Preheat a grill to high heat.

Add the jalapenos, cilantro, red peppers, red onion, peanuts, orange juice, soy sauce, sugar and remaining 2 tablespoons olive oil to a large bowl. Toss the ingredients well to combine. Season the mixture with salt and pepper, to taste, and set the bowl aside.

When the flank steak has finished marinating, put it on the preheated grill and grill each side for 6 to 7 minutes. Transfer the steak to a cutting board and let it rest for about 8 to 10 minutes. Slice the steak thinly against the grain, and begin assembling your salad immediately.

Put the meslun greens on each serving plate and spoon some of the jalapeno mixture over the greens. Top with the sliced flank steak, serve and enjoy.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Big Daddy's Blackened Tilapia

Recipe courtesy of Aaron McCargo Jr.

Spicy Beef Chili

Recipe courtesy of Food Network Kitchen

Big Steak Salad

Recipe courtesy of Ree Drummond

Spicy Mango Salad

Recipe courtesy of Ree Drummond

Beef Bourguignon

Recipe courtesy of Ina Garten

Beef Stew

Recipe courtesy of Food Network Kitchen

Corned Beef

Recipe courtesy of Alton Brown

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Beef Tacos

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword