Tangy and Tossed Salad

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 2 servings
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1 tablespoon sherry vinegar

3 tablespoons olive oil

1/2 teaspoon cracked black pepper

1 teaspoon salt

2 cups arugula leaves, washed

2 cups watercress leaves, washed

1/2 cup thinly sliced button mushrooms

1/2 cup halved cherry tomatoes

1/2 shallot, thinly sliced


  1. In a medium bowl, whisk together, the sherry vinegar, olive oil, cracked black pepper and salt. Set aside.
  2. In a large bowl add all the remaining ingredients. Drizzle the dressing over the salad, toss and serve.

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