Season 3, Episode 4

Weeknight Made Right

Big Daddy creates three simple suppers sure to rid you of the weeknight blues. The week starts off with his flavorful Pork Chops with Mushroom Madeira Sauce, followed by a hearty Chunky Chicken Chili. He rounds out the weeknight menu with a light and flaky Pan-Seared Halibut with Roasted Heirloom Tomatoes. Big Daddy even shares his recipe for a Tangy and Tossed Salad to serve with any weeknight meal!
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Recipes From This Episode

Chunky Chicken Chili

Pan Seared Halibut with Roasted Heirloom Tomatoes

Pork Chops with Mushroom Madeira Sauce

Tangy and Tossed Salad

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