Loading Video...
Recipe courtesy of Ina Garten

Tomato Feta Pasta Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 20 min
  • Cook: 25 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

For the dressing:

Directions

  1. Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.
  2. For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.
  3. Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.
Katie Lee Biegel

Chopped Salad

14m Easy 97%
CLASS
Katie Lee Biegel

Lemon Pasta (Sponsored)

24m Easy 99%
CLASS
44m Easy 99%
CLASS
10m Easy 99%
CLASS
Amanda Freitag

Orzo Pasta Salad

30m Easy 99%
CLASS
14m Easy 100%
CLASS
5m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now