Baked Tomato and Feta Pasta
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Recipe courtesy of Jeff Mauro

Better than Trendy Baked Tomato and Feta Pasta

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  • Level: Easy
  • Total: 50 min
  • Active: 15 min
  • Yield: 8 servings



  1. Preheat the oven to 400 degrees F.
  2. Lightly grease a 9-by-13-inch baking dish with some cooking spray, then set aside.
  3. In a large bowl, whisk together the olive oil, vinegar, garlic, salt and pepper. Add the tomatoes and peppers and toss to coat.
  4. Add the tortellini and chicken stock to the baking dish. Place the feta on top of the tortellini. Add the cherry tomatoes and peppers, along with any liquid in the bowl.
  5. Bake until the tomatoes and peppers are soft and starting to brown, about 35 minutes.
  6. Top with torn basil leaves and serve warm.