Pomegranate Glazed Lamb Lollipops with Feta Tzatziki

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1/2 cup pomegranate juice

1 teaspoon cornstarch

2 tablespoons light brown sugar

2 tablespoons honey

2 tablespoons Dijon mustard

Kosher salt and freshly cracked black pepper

6 lamb rib chops, slightly frenched

Vegetable oil, for oiling grill grates

1/2 cup crushed roasted pistachios

Feta Tzatziki, recipe follows

Fresh mint, chiffonade, for garnish

Feta Tzatziki:

1/2 English cucumber

Kosher salt and freshly ground black pepper

1 cup whole-fat Greek yogurt

4 ounces crumbled feta

1 tablespoon fresh lemon juice

1 tablespoon chopped fresh mint

1 teaspoon honey

1 clove garlic, minced or pressed