Recipe courtesy of Jeff Mauro
Show: The Kitchen
Episode: Fresh Fix-Ins
Save Recipe Print
Harissa Tzatziki Dip
Total:
20 min
Active:
10 min
Yield:
1 1/2 cups
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Grate the cucumber on the large holes of a box grater and place in a fine-mesh strainer or cheesecloth fitted over a bowl. Salt the cucumber and let it sit 10 minutes. Thoroughly squeeze out any excess moisture using the cheesecloth or a towel.

Add the drained cucumber to a bowl with the yogurt, harissa, lemon juice, honey, garlic and some pepper. Taste and adjust the seasoning if necessary.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Spinach-Artichoke Dip Stuffed Grilled Chicken

Recipe courtesy of Jeff Mauro

Sunny's Beer-Battered Eggplant Fries with Nunya Business Tzatziki Dip

Recipe courtesy of Sunny Anderson

Zucchini Chips with Tzatziki Sauce

Recipe courtesy of Katie Lee

QuickNoli Dip - Quick Cannoli Dip

Recipe courtesy of Jeff Mauro

Bacon and Egg Dip

Recipe courtesy of Geoffrey Zakarian

Carrot Cheese Dip

Recipe courtesy of Food Network

White Bean Dip

Recipe courtesy of Food Network

Creamy Kale Dip

Recipe courtesy of Food Network

Yogurt Pesto Dip

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories