Recipe courtesy of Jeff Mauro
Show: The Kitchen
Save Recipe Print
Windy City Deli Dip
Total:
10 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Combine the mortadella, pancetta, provolone, salami, tomatoes, dressing, onions, lettuce and salt and pepper to taste in a bowl. Toss to combine and coat.

Carve out the center of the round loaf without cutting through the bottom to make a bowl. Put the dip into the bread bowl and top with the basil and giardiniera. Serve with the sliced bread.

More from:

The Kitchen

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

VELVEETA Famous Queso Dip

Smoked Salmon Dip

Recipe courtesy of Ina Garten

French Dip Sandwiches

Recipe courtesy of Rachael Ray

Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

Charleston Cheese Dip

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories