Recipe courtesy of Jeff Mauro

Windy City Deli Dip

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 10 to 12 servings
Share This Recipe



  1. Combine the mortadella, pancetta, provolone, salami, tomatoes, dressing, onions, lettuce and salt and pepper to taste in a bowl. Toss to combine and coat.
  2. Carve out the center of the round loaf without cutting through the bottom to make a bowl. Put the dip into the bread bowl and top with the basil and giardiniera. Serve with the sliced bread.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages