Jeff Mauro's Windy City Deli Dip, as seen on Food Network's The Kitchen, Season 7.
Recipe courtesy of Jeff Mauro

Windy City Deli Dip

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 10 to 12 servings



  1. Combine the mortadella, pancetta, provolone, salami, tomatoes, dressing, onions, lettuce and salt and pepper to taste in a bowl. Toss to combine and coat.
  2. Carve out the center of the round loaf without cutting through the bottom to make a bowl. Put the dip into the bread bowl and top with the basil and giardiniera. Serve with the sliced bread.